The Role of Public and Private Agents in the Food and Agricultural Sectors of Developing Countries PDF Download

Author: Lawrence D. Smith
Publisher: Food & Agriculture Org.
ISBN: 9789251030011
Category : Business & Economics
Languages : en
Pages : 134

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Author: United States. Agency for International Development
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 20

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Author: Díaz-Bonilla, Eugenio
Publisher: Intl Food Policy Res Inst
ISBN: 0896298590
Category : Social Science
Languages : en
Pages : 644

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Book Description
Why write a book on macroeconomic policies and their links to agriculture and food security in developing countries? The food price spikes of the years just prior to 2010 and the economic, political, and social dislocations they generated refocused the attention of policymakers and development practitioners on the agricultural sector and food security concerns. But even without those traumatic events, the importance of agriculture for developing countries—and for an adequate functioning of the world economy— cannot be denied. First, although declining over time, primary agriculture still represents important percentages of developing countries’ overall domestic production, exports, and employment. If agroindustrial, transportation, commercial, and other related activities are also counted, then the economic and social importance of agriculture-based sectors increases significantly. Furthermore, large numbers of the world’s poor still live in rural areas and work in agriculture. Through the links via production, trade, employment, and prices, agricultural production is also crucial for national food security. Second, it has been shown that agriculture in developing countries has important growth and employment multipliers for the rest of the economy, and agriculture seems to have larger positive effects in reducing poverty than growth in other sectors. Third, agriculture is not only important for individual developing countries, but it has global significance, considering the large presence of developing countries in world agricultural production and the increasing participation in international trade of those products (these three points will be covered in greater detail in Chapter 1).

Author: Lawrence D. Smith
Publisher: Food & Agriculture Org.
ISBN: 9789251046449
Category : Business & Economics
Languages : en
Pages : 258

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Provides a methodological framework for decisions concerning decentralisation of agricultural services through deconcentration of the public administration, delegation to public or private agencies, devolution, partnerships with civil society organisations or privatisation. These forms of decentralisation are presented as options to be considered according to the policy objectives pursued.

Author: Erokhin, Vasily
Publisher: IGI Global
ISBN: 1522527346
Category : Social Science
Languages : en
Pages : 431

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Book Description
The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.

Author: Deep Ford
Publisher: Food & Agriculture Org.
ISBN: 9789251057476
Category : Business & Economics
Languages : en
Pages : 372

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Agricultural trade is a major factor determining food security in Caribbean countries. In these small open economies, exports are essential, whilst imports provide a large part of the food supply. This book examines various dimensions of trade policy and related issues and suggests policies to address trade and food security and rural development linkages. It is as a guide and reference documents for agricultural trade policy analysts, trade negotiators, policy-makers and planners in both the public and private sectors.

Author: Lois Muraguri
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Food insecurity is an important global problem severely affecting developing countries, particularly those in Asia and Africa. Agricultural research in developing countries is characterised by the following tension: the private sector has plenty of applied research skills and experience but these are primarily used for commercial gain; the public sector has excellent research but the research is often not applied. Agricultural public private partnerships are currently acclaimed as a means of redressing this tension through optimising the complementary synergies between the two sectors in order to address food security. Private sector involvement in agriculture, including public private partnerships (PPPs) has increased in the past two decades as has the use of intellectual property rights (IPRs) in agriculture research. The two sectors have differing and sometimes conflicting perspectives on IP as a concept and in the strategies used to manage intellectual property. IPRs have the potential to enhance or hinder the achievement of a partnership's objectives. This thesis investigates whether, to what extent and in what ways IP is relevant to food security oriented PPPs. It uses two case studies in India and Kenya involving two centres in the Consultative Group on International Agriculture Research (CGIAR) to locate the role that IP plays in the formation and execution of food security oriented PPPs in the context of development. It argues for a bespoke analysis of PPPs as the preferred means through which the impact and effect of factors such as IPRs can be meaningfully examined. It finds that the relevance of IP to food security oriented PPPs in developing countries is determined by two factors: the nature of the technology used in the partnership and the stage of the partnership.

Author: G. Edward Schuh
Publisher: Routledge
ISBN: 0429717911
Category : Political Science
Languages : en
Pages : 293

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This book is concerned with the management of food production and the distribution of food in the Pacific Basin, exploring food's potential for engendering both increased conflict and cooperation in the region. The authors begin by discussing the role of food and agriculture in the international economy and the implications of two contrasting approaches to food security: international trade and self-sufficiency. They also consider the problem of international migration of labor in the region and look at how agriculture can contribute to the development of the economy in individual countries. The book concludes with a discussion of the prospects for international collaboration in dealing with the domestic and international adjustments required to enhance overall growth and equity in food supply and distribution.

Author: Gudrun Kochendörfer-Lucius
Publisher: World Bank Publications
ISBN: 0821371282
Category : Business & Economics
Languages : en
Pages : 245

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Book Description
The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.

Author: Kwadwo Asenso-Okyere, Kristin Davis, and Dejene Aredo
Publisher: Intl Food Policy Res Inst
ISBN: 0896297802
Category : Social Science
Languages : en
Pages : 32

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