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Author: Alaska Northwest Books Publisher: Graphic Arts Books ISBN: 0882409573 Category : Cooking Languages : en Pages : 364
Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Author: Alaska Northwest Books Publisher: Graphic Arts Books ISBN: 0882409573 Category : Cooking Languages : en Pages : 364
Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Author: Glenn Denkler Publisher: Sasquatch Books ISBN: 1570617651 Category : Cooking Languages : en Pages : 186
Book Description
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
Author: Tom Stienstra Publisher: Live Oak Publications (Company) ISBN: 9780911781151 Category : Occupations Languages : en Pages : 436
Book Description
Provides information on fifty outdoor careers, discussing what they pay, training and education requirements, the benefits and drawbacks of each job, and strategies for getting hired, and includes first-person interviews with 100 people who work in the great outdoors.
Author: Whitekeys Publisher: Alaska Northwest Books ISBN: 9780882404912 Category : Reference Languages : en Pages : 244
Book Description
Everything travelers ever wanted to know or have wondered about Alaska is contained in this fun and factual book: Gold Rush centennial events, museum collections, salmon history, ZIP codes, and more. An added pleasure in this year's edition is the humor of Mr. Whitekeys, author of ""Mr. Whitekeys' Alaska Bizarre"". Illustrations & photos. 22 maps.
Author: Alaska Northwest Publishing Publisher: Alaska Northwest Books ISBN: 9780882405209 Category : History Languages : en Pages : 244
Book Description
Celebrating 23 years in print, this edition features fun, fact-filled information about geography, history, economy, and cultures of the northernmost state. Maps & illustrations throughout.
Author: Roseanne Pagano Publisher: Alaska Northwest Books ISBN: 9780882405315 Category : History Languages : en Pages : 252
Book Description
"The Alaska Almanac" is the bestselling reference to America's biggest, northernmost state. Whether you dream of visiting Alaska, have seen its grandeur, or live in the 49th state, this book is an all-about-Alaska education in a take-it-with-you package. "Easy and fun to read . . . The best guide to bring to Alaska".--"The Boston Globe". 12 maps, illustrations throughout.
Author: Eatingwell Magazine Publisher: ISBN: 9781884943072 Category : Cooking Languages : en Pages : 260
Book Description
Culled from the pages of Eating Well, this collection includes more than 200 recipes for healthy, flavorful, and elegant appetizers, pizzas, sandwiches, meat and vegetarian entrees, salads, breads, desserts, and more. 50 color photos.
Author: Alaska Northwest Books
Author: Alaska Northwest Books
Author: Glenn Denkler
Author: Tom Stienstra
Author: Whitekeys
Author: 
Author: 
Author: Alaska Northwest Publishing
Author: Roseanne Pagano
Author: 
Author: Eatingwell Magazine