The Rheology Handbook PDF Download

Author: Thomas G. Mezger
Publisher: Vincentz Network GmbH & Co KG
ISBN: 9783878701743
Category : Deformations (Mechanics)
Languages : en
Pages : 308

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Author: Thomas G. Mezger
Publisher: William Andrew
ISBN: 9780815515296
Category :
Languages : en
Pages : 0

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Book Description
This new book is a comprehensive guide to the practical use of rheology in quality control, production and application, chemical and mechanical engineering, materials science, and industrial research and development. Emphasis is placed on current test methods, and after reading this book, the reader should be able to perform tests with rotational and oscillatory rheometers and interpret the results correctly. The Rheology Handbook is written for everyone approaching rheology without any prior knowledge, but is also useful for those wishing to update their expertise with information about recent developments. The numerous cross-references make connections clear and the detailed index helps when searching. There are over 100 figures, illustrations, tables and exercises for calculations.

Author: Thomas Mezger
Publisher: European Coatings
ISBN: 386630532X
Category : Science
Languages : en
Pages : 532

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Book Description
Already in its 5th edition, this standard work describes the principles of rheology clearly, vividly and in practical terms. The book includes the rheology of additives in waterborne dispersions and surfactant systems. Not only it is a great reference book, it can also serve as a textbook for studying the theory behind the methods. The practical use of rheology is presented in the areas quality control, production and application, chemical and mechanical engineering, materials science and industrial research and development. After reading this book, the reader should be able to perform tests with rotational and oscillatory rheometers and interpret the results correctly.

Author: Thomas Mezger
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: R. P. Chhabra
Publisher: Elsevier
ISBN: 0080564933
Category : Science
Languages : en
Pages : 750

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Book Description
This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. This new edition covers a considerably broader range of topics than its predecessor, including computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food processing, among others. * Written by two of the world's leading experts, this is the only dedicated non-Newtonian flow reference in print. * Since first publication significant advances have been made in almost all areas covered in this book, which are incorporated in the new edition, including developments in CFD and computational techniques, velocity profiles in pipes, liquid/solid flows and applications to food processing, and new heat/mass transfer methods and models. * Covers both basic rheology and the fluid mechanics of NN fluids ? a truly self-contained reference for anyone studying or working with the processing and handling of fluids

Author: Howard A. Barnes
Publisher: Elsevier
ISBN: 9780444871404
Category : Science
Languages : en
Pages : 214

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Book Description
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.

Author: George Wypych
Publisher: Elsevier
ISBN: 1927885981
Category : Technology & Engineering
Languages : en
Pages : 247

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Book Description
Handbook of Rheological Additives covers how these additives are commonly applied in a wide range of industries, providing readers with information on over 300 organic and inorganic additives. This information is presented in individual tables for each product, whether commercial or generic. Data is divided into General Information, Physical Properties, Health and Safety, Ecological Properties, Use and Performance. Sections cover their state, odor, color, bulk density, density, specific gravity, relative density, boiling point, melting point, pour point, decomposition temperature, glass transition temperature, refractive index, vapor pressure, vapor density, volume resistivity, relative permittivity, ash content, pH, viscosity, rheological behavior, and more. Other notations include updates on NFPA classification, HMIS classification, OSHA hazard class, UN Risk phrases, UN Safety phrases, UN/NA class, DOT class, ADR/RIC class, ICAO/IATA class, IMDG class, packaging group, shipping name, food approvals, autoignition temperature, self-accelerating decomposition temperature, flash point, TLV ACGIH, NIOSH and OSHA, maximum exposure concentration IDLH, animal testing oral-rat, rabbit-dermal, mouse-oral, guinea pig-dermal, rat-dermal, rat-inhalation, mouse-inhalation, ingestion and skin and eye irritation. Provides key research data on rheological additives Covers the essential theoretical knowledge necessary for proper selection and use of rheological additives Discusses the various applications of rheological additives, polymer processing methods that require rheological agents, and health, safety, and environmental considerations in their use

Author: Howard A. Barnes
Publisher:
ISBN:
Category : Rheology
Languages : en
Pages : 224

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Book Description

Author: David D. Braun
Publisher: Elsevier
ISBN: 0815518919
Category : Science
Languages : en
Pages : 518

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Book Description
This is the first single-volume handbook with the information a researcher needs to select the best rheology modifiers for his/her project. Information on 20 different types of rheology modifiers manufactured by 26 companies worldwide is described. These range from Acrylic Polymers to Xanthan Gum. This handbook was written because, in the authors' experience, the selection of a rheology modifier for specific applications is an arduous task. It requires researching the technical literature of numerous suppliers, contacting them for current information and recommendations, and paring the list of candidates from hundreds to a few dozen. This book will enable readers to easily identify the best candidates for an application with a minimum investment of time.The book is divided into four sections. Part I reviews rheology fundamentals. Part II presents details on the products available from the 26 represented companies. Part III focuses on the selection of suitable rheology modifier candidates. Part IV is a formulary containing the contributions of the suppliers.

Author: Ton van Vliet
Publisher: CRC Press
ISBN: 1439897972
Category : Science
Languages : en
Pages : 358

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Book Description
The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus