Author: American Dietetic AssociationPublisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 156
Book Description
The Research Agenda for Dietetics Conference Proceedings
Author: American Dietetic AssociationPublisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 156
Book Description
Community Nutrition
Author: Gail C. FrankPublisher: Jones & Bartlett Learning
ISBN: 9780763730628
Category : Family & Relationships
Languages : en
Pages : 982
Book Description
This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.
Research
Author: Elaine R. MonsenPublisher: American Dietetic Associati
ISBN: 0880914157
Category : Health & Fitness
Languages : en
Pages : 489
Book Description
A comprehensive guide for survey planning, study and questionnaire design, and execution and presentation of research. Topics include evidence-based practice, appetite assessment, estimating sample size, economic analysis, using DRIs to assess intake and creating consumer research nutrition messages. This book is invaluable for practicing professionals and students.
Dietetics
Author: Esther WinterfeldtPublisher: Jones & Bartlett Learning
ISBN: 0763776629
Category : Education
Languages : en
Pages : 298
Book Description
With nutrition at the forefront of today's health agenda, Dietetics: Practice and Future Trends, Third Edition, has been updated to address the growing opportunities available to dietitians. This comprehensive resource provides everything a dietitian needs to know to establish a fulfilling career, from specific practice areas and educational programs to professional requirements. Features Offers a comprehensive guide to all aspects of the dietetics profession Covers emerging issues and trends in dietetics, such as health and wellness Emphaszies new opportunities for dietitians Explains the major areas of dietetics practice from clinical services to public health nutrition Provides useful statistical information such as the latest salary data Instructor resources include PowerPoint slides and a TestBank The Third Edition of this popular guide includes completely updated figures and references, such as salary data and educational standards, and the following additions: Current and emerging issues in dietetics, including gerontology, genetics, the green revolution, food safety, and obesity Naotionwide survey of public perceptions of food and nutrition Report by the Task Force on the Future of Dietetics Education CDR Study on Advanced Practice report Information on American Dietetic Association Foundation activities, including research funding, research projects, and public outreach Book jacket.
Dietetics
Author: Esther A. WinterfeldtPublisher: Jones & Bartlett Learning
ISBN: 9780763731878
Category : Health & Fitness
Languages : en
Pages : 298
Book Description
Dietetics: Practice and Future Trends, Second Edition presents a thorough overview of the food and nutrition profession And The many areas of opportunity open to current and future practitioners. The second edition provides detailed descriptions of a broad spectrum of career choices as well as information on specific practice areas in which today's dietitians are employed. In addition, this book covers emerging areas of practice that require specific knowledge and skills along with a broad understanding of community health needs. Undertaking a conceptual approach that includes historical background, educational requirements and roles and functions of dietitians and other food and nutrition professionals, The authors have compiled an invaluable resource for students and professionals. Simply put, this book is about dietitians, what they do, where they practice, and what is required to become a dietitian.
Handbook of Nutrition and Food
Author: Carolyn D. BerdanierPublisher: CRC Press
ISBN: 1420008897
Category : Medical
Languages : en
Pages : 1294
Book Description
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original
Communicating Science Effectively
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309451051
Category : Science
Languages : en
Pages : 153
Book Description
Science and technology are embedded in virtually every aspect of modern life. As a result, people face an increasing need to integrate information from science with their personal values and other considerations as they make important life decisions about medical care, the safety of foods, what to do about climate change, and many other issues. Communicating science effectively, however, is a complex task and an acquired skill. Moreover, the approaches to communicating science that will be most effective for specific audiences and circumstances are not obvious. Fortunately, there is an expanding science base from diverse disciplines that can support science communicators in making these determinations. Communicating Science Effectively offers a research agenda for science communicators and researchers seeking to apply this research and fill gaps in knowledge about how to communicate effectively about science, focusing in particular on issues that are contentious in the public sphere. To inform this research agenda, this publication identifies important influences â€" psychological, economic, political, social, cultural, and media-related â€" on how science related to such issues is understood, perceived, and used.
Nominations Hearing of Shirley R. Watkins, I. Miley Gonzalez, Catherine E. O'Connor Woteki, and August Schumacher, Jr
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 152
Book Description
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