Author: Jane Kramer
Publisher: St. Martin's Press
ISBN: 1250074371
Category : Cooking
Languages : en
Pages : 301
Book Description
For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane