Author: Edgar Fitzhugh SmithPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 60
Book Description
The Relationship of Feeder Grade of Heifer Calves to Feedlot Performance and Carcass Characteristics
Author: Edgar Fitzhugh SmithPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 60
Book Description
The Relationships of Feeder Grade, Weight, Subcutaneous Fat Thickness, and Skeletal Size to Feedlot Performance and Carcass Characteristics of Hereford Heifers
Author: Elton Wayne ComptonPublisher:
ISBN:
Category : Heifers
Languages : en
Pages : 138
Book Description
Effect of Degree of Muscling of Feeder Cattle Upon Subsequent Feedlot Performance and Carcass Characteristics
Author: Melinda Elaine WeatherbeePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 80
Book Description
The Effect of Early Weaning Beef Calves on Feedlot Performance, Carcass Characteristics, Cow Performance, and Economic Return
Author: Jennifer Marie BarkerPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 226
Book Description
Performance and Carcass Characteristics in Individually Fed Steer and Heifer Calves
Author: Amos Paul KennedyPublisher:
ISBN:
Category : Calves
Languages : en
Pages : 232
Book Description
Prediction of Feedlot Performance and Carcass Characteristics Using Feeder Cattle Traits
Author: Robert Paul ClaytonPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 94
Book Description
Feedlot Performance and Carcass Evaluations of Different Grades of Feeder Cattle
Author: William Thomas MealyPublisher:
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Author: 
Author: