The Relationship Between Business Success and Selected Dairy Business Analysis Factors on Large Southwestern U.S. Drylot Dairies PDF Download

Author: Timothy Robert Logan
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 224

View

Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description
The geographic distribution and structure of the U.S. dairy industry have changed considerably during the last 30 years with larger herds representing an increasing proportion of the nation's overall dairy cow inventory and producing a greater share of the milk. Geographically, the migration of dairies from traditional production regions to states formerly unfamiliar with dairy production has transpired with the greatest increases in Federal Milk Marketing Order marketings occurring in California, Oregon, Washington, Idaho, Arizona, New Mexico, West Texas and Southwest Kansas since the 1980's. This study seeks to define the factors influencing the dairy location decision applying spatial econometric techniques. To examine the effects of county-specific demographic, environmental, and market factors as well as to test for the influence of spatial agglomeration economies on the geographic distribution of the U.S. dairy industry, a spatially explicit, county-level model of the dairy production sector was developed. Quantities of milk marketed through the Federal Milk Marketing Order during the month of May for counties in 45 states during 1997 and 2002 were specified as a function of natural endowments, business climate, production resource availability, milk price, and market access. The model was estimated according to spatial autoregressive (spatially lagged dependent variable) and spatial Durbin (lagged dependent and independent variables) specifications accounting for the censored nature of the dependent variable and heteroskedastic errors. Based on RMSE, the spatial error model was selected to make out of sample predictions for 2004. The change in milk marketings between 1997 and 2002 was regressed on the 1997 independent variables using non-Tobit versions of the same models with limited success. Results indicated a small but statistically significant presence of spatial agglomeration effects in the dairy industry in both 1997 and 2002 and revealed changes in the degrees of influence of several variables between the two periods examined. Population and the wages of agricultural workers became significant in 2002, while the elasticities of feed availability diminished, consistent with an increase in western-style dairy production. Interestingly, the spatial parameter decreased from 0.052 in 1997 to 0.028 in 2002 suggesting spatial agglomeration economies had a diminishing role in determining the amount of milk marketed in a county.

Author: Rachel Owens
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 136

View

Book Description
The dairy industry in the Texas High Plains has undergone rapid expansion in the past two decades, growing from 12,066 head in 2000 to 262,622 head in 2015. This growth is due to establishment of new dairies as well as migration of dairies from other states. Many factors contributed to this growth, including availability of land, lower input prices, and a less stringent regulatory environment. Dairies use water both directly through drinking and facility maintenance and indirectly through irrigation of crops used for feed. It was hypothesized that overall water use and crop composition in the study region changed in response to the increased demand for silage from the dairies. Silage must be produced locally since the high moisture content makes it difficult and expensive to transport. The source of water for irrigation is the Ogallala Aquifer. This has caused concern as the aquifer is being depleted faster than it can recharge. It was also hypothesized that dairies are generating economic value through supporting businesses for production inputs as well as processing facilities that have been established in the region. No existing literature examines the localized economic impact of dairies across specific types of businesses. The specific objectives of this study were to assess the impacts of the expansion of the dairy industry on water usage, crop mix, and business composition (including type, employment, number of establishments, and income). In addition, projections for dairy growth were used to estimate water use changes 10, 20, and 30 years in the future. Data from the beginning of the expansion period in 2000 were compared to the most current data (2015) in order to detect any changes that occurred. Irrigated crop data were collected from the Farm Service Agency (Farm Service Agency, 2018) and data on businesses were collected from the US Census Bureau’s County Business Patterns (County Business Patterns, 2017). In addition, a spatial analysis was conducted to examine how the location of dairies has impacted the study region. Results indicated that the regional crop composition increased in silage acres as did associated water usage across the study period. However, total irrigated acres decreased during this time; therefore, silage production displaced other crops such as feed grains. Several industry sectors showed increases in employment and number of establishments, such as construction, transportation, and animal slaughter. More houses are needed for additional workers employed by dairy processing facilities, milk and dairy products need to be transported to and from processing facilities, and slaughter facilities have expanded from the increase in dairy cull cows. In summary, the overall change in the region due to dairy expansion was an increase in silage acres, which generates higher value for the water pumped when compared to crops grown for grain. However, total irrigated acres in the study region declined, indicating the increase in irrigated acres for feed for dairies was offset by a decrease in irrigated grain acres. In addition, dairies have increased the number, size, and employment of related business establishments locally, which has increased the economic activity in these rural areas. Projections indicate that growth will continue at a slower rate in future years. Thus it can be expected that the dairy industry and other supporting sectors will continue to be a major contributor to rural economies.

Author: Lyle P. Schertz
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464

View

Book Description

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309168643
Category : Science
Languages : en
Pages : 286

View

Book Description
Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Author: David G. Pugh
Publisher: Elsevier Health Sciences
ISBN: 0323624642
Category : Medical
Languages : en
Pages : 578

View

Book Description
**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. - Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. - Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. - Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. - Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. - Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. - Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. - Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. - Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. - NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. - NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. - NEW! 170 new clinical photos have been added. - NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. - NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. - NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309257441
Category : Technology & Engineering
Languages : en
Pages : 322

View

Book Description
The U.S. veterinary medical profession contributes to society in diverse ways, from developing drugs and protecting the food supply to treating companion animals and investigating animal diseases in the wild. In a study of the issues related to the veterinary medical workforce, including demographics, workforce supply, trends affecting job availability, and capacity of the educational system to fill future demands, a National Research Council committee found that the profession faces important challenges in maintaining the economic sustainability of veterinary practice and education, building its scholarly foundations, and evolving veterinary service to meet changing societal needs. Many concerns about the profession came into focus following the outbreak of West Nile fever in 1999, and the subsequent outbreaks of SARS, monkeypox, bovine spongiform encephalopathy, highly pathogenic avian influenza, H1N1 influenza, and a variety of food safety and environmental issues heightened public concerns. They also raised further questions about the directions of veterinary medicine and the capacity of public health service the profession provides both in the United States and abroad. To address some of the problems facing the veterinary profession, greater public and private support for education and research in veterinary medicine is needed. The public, policymakers, and even medical professionals are frequently unaware of how veterinary medicine fundamentally supports both animal and human health and well-being. This report seeks to broaden the public's understanding and attempts to anticipate some of the needs and measures that are essential for the profession to fulfill given its changing roles in the 21st century.

Author: James R. Gillespie
Publisher: Delmar
ISBN:
Category : Business & Economics
Languages : en
Pages : 680

View

Book Description
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.

Author: Pooja Singh
Publisher: Springer Nature
ISBN: 9813295953
Category : Science
Languages : en
Pages : 293

View

Book Description
Over the last few decades, unprecedented global population growth has led to increased demand for food and shelter. At the same time, extraction of natural resources beyond the Earth’s resilience capacity has had a devastating effect on ecosystems and environmental health. Furthermore, climate change is having a significant impact in a number of areas, including the global hydrological cycle, ecosystem functioning, coastal vulnerability, forest ecology, food security, and agricultural sustainability. According to the Intergovernmental Panel on Climate Change (IPCC), only immediate and sustained action will prevent climate change causing irreversible and potentially catastrophic damage to our environment. This book presents various scientific views and concepts, research, reviews, and case studies on contemporary environmental issues in changing climate scenarios and highlights different adaptation measures. Increasing awareness of modern-day patterns of climate change, it addresses questions often raised by environmental scientists, researchers, policymakers and general readers.

Author: Anjali Aggarwal
Publisher: Springer Science & Business Media
ISBN: 813220879X
Category : Science
Languages : en
Pages : 200

View

Book Description
Dr. Anjali Aggarwal is working as a Senior Scientist at National Dairy Research Institute, Karnal (India). She holds a PhD degree in Animal Physiology and is involved in research and teaching at post-graduate level. Her area of research work is stress and environmental physiology. She has more than 50 publications, two technical bulletins, four manuals and many book chapters to her credit. She has successfully guided many post-graduate and PhD students. Her major research accomplishments are on microclimatic modification for alleviation of heat and cold stress, mist and fan cooling systems for cows and buffaloes, and use of wallowing tank in buffaloes. Her work involves the use of technology of supplementing micronutrients during dry period and early lactation to crossbred and indigenous cows for alleviating metabolic and oxidative stress and improved health and productivity. Studies are also done in her lab on partitioning of heat loss from skin and pulmonary system of cattle and buffaloes as a result of exercise or exposure to heat stress. Dr. R.C. Upadhyay is working as Head, Dairy Cattle Physiology Division at National Dairy Research Institute, Karnal (India). He graduated in Veterinary Sciences and obtained his PhD degree in Animal Physiology. His area of recent research is climate change, stress, and environmental physiology. His major research accomplishment is on climate change impact assessment of milk production and growth in livestock. His work also involves studying methane conversion and emission factors for Indian livestock and use of IPCC methodology of methane inventory of Indian livestock. Heat shock protein-70 expression studies in cattle and buffaloes are also done in his lab. Draught animal power evaluation, fatigue assessment, work-rest cycle and work limiting factors form the highlights of his work. Studies on partitioning of heat loss from skin and pulmonary system of cattle and buffaloes and electrocardiographic studies in cattle, buffalo, sheep and goat are also undertaken in his lab. He has more than 75 research papers, four books and several book chapters to his credit. Technologies developed and research done by him include methodology of methane measurement: open and closed circuit for cattle and buffaloes; inventory of methane emission from livestock using IPCC methodology; livestock stress index: thermal stress measurement based on physiological functions; and draught power evaluation system and large animal treadmill system. He received training in Radio-nuclides in medicine at Australian School of Nuclear Technology, Lucas heights, NSW, Australia in 1985 and Use of radioisotopes in cardiovascular investigations at CSIRO, Prospect, NSW, Australia, during 1985-86. He has guided several post-graduate and PhD students. He is recipient of Hari Om Ashram Award-1990 (ICAR) for outstanding research in animal sciences.