Refrigeration and Airconditioning Data Book PDF Download

Author: Manohar Prasad
Publisher: New Age International
ISBN: 9788122401042
Category : Technology & Engineering
Languages : en
Pages : 320

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Book Description
This Handy Book Contains Properties Of Refrigerants, Insulating Materials, Saturated Air, Some Liquids And Gases. The Storage Conditions Of Perishable Commodities, Design Conditions Of Various Cities Of The World, Relevant Data For Design Of Refrigeration And Air-Conditioning Systems Are Also Included.To Enhance Its Scope Tables Of Conversion Factors, Trouble Shooting And Remedies Of Refrigerators And Airconditioners Are Provided In Addition To Various Charts Of Refrigerants, Psychrometric Properties, Frictional Pressure Drop In Ducts, Mollier Diagram Etc.Definitions Of A Number Of Technical Terms Of Common Interest Would Be Quite Helpful To Users As A Ready Reference. This Book Is Hoped To Prove To Be The Most Beneficial To Faculty Members Of Technical Institutions, Design And Professional Engineers, Postgraduate And Undergraduate Students.

Author: R S KHURMI
Publisher: S. Chand Publishing
ISBN: 812192829X
Category :
Languages : en
Pages :

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Book Description
“Refrigeration Tables with Charts” is for undergraduate students of Mechanical and Electrical Engineering. The book comprises several tables and charts containing the properties of refrigerants, and various other concepts related to refrigeration.

Author: Tom Jackson
Publisher: Bloomsbury Publishing
ISBN: 1472911423
Category : Technology & Engineering
Languages : en
Pages : 273

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Book Description
A thrilling, mystery-lifting narrative history of the refrigerator and the process of refrigeration The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-preserver and social liberator, while the science of refrigeration is crucial, not just in transporting food around the globe but in a host of branches on the scientific tree. Refrigerators, refrigeration and its discovery and applications provide the eye-opening backdrop to Chilled, the story of how science managed to rewrite the rules of food, and how the technology whirring behind every refrigerator is at play, unseen, in a surprisingly broad sweep of modern life. Part historical narrative, part scientific mystery-lifter, Chilled looks at the ice-pits of Persia (Iranians still call their fridge the 'ice-pit'), reports on a tug of war between 16 horses and the atmosphere, bears witness to ice harvests on the Regents Canal, and shows how bleeding sailors demonstrated to ship's doctors that heat is indestructible, featuring a cast of characters such as the Ice King of Boston, Galileo, Francis Bacon, and the ostracised son of a notorious 18th-century French traitor. As people learned more about what cold actually was, scientists invented machines for making it, with these first used in earnest to chill Australian lager. The principles behind those white boxes in the kitchen remain the same today, but refrigeration is not all about food – a refrigerator is needed to make soap, penicillin and orange squash; without it, IVF would be impossible. Refrigeration technology has also been crucial in some of the most important scientific breakthroughs of the last 100 years, from the discovery of superconductors to the search for the Higgs boson. And the fridge will still be pulling the strings behind the scenes as teleporters and intelligent computer brains turn our science-fiction vision of the future into fact.

Author: Carroll Gantz
Publisher: McFarland
ISBN: 0786476877
Category : History
Languages : en
Pages : 279

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Book Description
For thousands of years, humans coped with heat by harvesting and storing natural ice and devising natural cooling systems that utilized ventilation and evaporation. By the mid 1800s, people began developing huge refrigeration machines to manufacture ice. By the early 1900s, engineers developed electric domestic refrigerators, which by 1927 were affordable convenient household appliances. By then, an increasingly sophisticated public demanded more modern-looking appliances than engineers could produce, and a new breed of designers entered the manufacturing world to provide them. During the Depression, modern designs not only increased sales but resulted in the kitchen appliances we now use. Today refrigeration preserves perishable food for worldwide distribution, makes tropical climates habitable for millions, saves lives with medical applications and enables space flight.

Author:
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 1006

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Book Description

Author: Manohar Prasad
Publisher: New Age International
ISBN: 9788122414295
Category : Air conditioning
Languages : en
Pages : 676

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Book Description
The Revised Edition Of A Widely Used Book Contains Several New Topics To Make The Coverage More Comprehensive And Contemporary. * Highlights The Ozone Hole Problem And Related Steps To Modify The Refrigeration Systems. * The Discussion Of Vapour Compression/Absorption Systems Totally Recast With A Special Emphasis On Eco-Refrigerants. * Application Oriented Approach Followed Throughout The Book And Energy Efficiencyemphasised. * Several Real Life Problems Included To Illustrate The Practical Viability Of The Systems Discussed. * Additional Examples, Diagrams And Problems Included In Each Chapter For An Easier Grasp Of The Subject.With All These Features, This Book Would Serve As A Comprehensive Text For Undergraduate Mechanical Engineering Students. Postgraduate Students And Practising Engineers Would Also Find It Very Useful.

Author: Shan K. Wang
Publisher: McGraw Hill Professional
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1430

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Book Description
* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems

Author: Frank Kreith
Publisher: CRC Press
ISBN: 1351467832
Category : Technology & Engineering
Languages : en
Pages : 284

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Book Description
An air conditioning system consists of components and equipment arranged in sequential order to control and maintain an indoor environment. The goal is to provide a healthy and comfortable climate with acceptable air quality while being energy efficient and cost effective. Air Conditioning and Refrigeration Engineering covers all types of systems from institutional and commercial to residential. The book supplies the basics of design, from selecting the optimum system and equipment to preparing the drawings and specifications. It discusses the four phases of preparing a project: gathering information, developing alternatives, evaluating alternatives, and selling the best solution. In addition, the author breaks down the responsibilities of the engineer, design documents, computer aided design, and government codes and standards. Air Conditioning and Refrigeration Engineering provides you with an easy reference to all aspects of the topic. This resource addresses the most current areas of interest, such as computer-aided design and drafting, desiccant air conditioning and energy conservation. It is a thorough and convenient guide to air conditioning and refrigeration engineering.

Author: C. P. Kothandaraman
Publisher: New Age International
ISBN: 8122418295
Category : Air conditioning
Languages : en
Pages : 9

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Book Description
Salient Features: * Thermodynamic Data For Nine Refrigerants * Includes Past, Present And Future Refrigerants * Seven P-H Charts For These Refrigerants * Eleven Data Tables For Air Conditioning System Design * Duct Design Diagram * Psychrometric Chart * Larger Font Used For Clarity And Easy Reading * Sharper And Clearer Charts

Author: Ibrahim Din¿er
Publisher: John Wiley & Sons
ISBN: 1119230780
Category : Technology & Engineering
Languages : en
Pages : 990

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Book Description
The definitive text/reference for students, researchers and practicing engineers This book provides comprehensive coverage on refrigeration systems and applications, ranging from the fundamental principles of thermodynamics to food cooling applications for a wide range of sectoral utilizations. Energy and exergy analyses as well as performance assessments through energy and exergy efficiencies and energetic and exergetic coefficients of performance are explored, and numerous analysis techniques, models, correlations and procedures are introduced with examples and case studies. There are specific sections allocated to environmental impact assessment and sustainable development studies. Also featured are discussions of important recent developments in the field, including those stemming from the author’s pioneering research. Refrigeration is a uniquely positioned multi-disciplinary field encompassing mechanical, chemical, industrial and food engineering, as well as chemistry. Its wide-ranging applications mean that the industry plays a key role in national and international economies. And it continues to be an area of active research, much of it focusing on making the technology as environmentally friendly and sustainable as possible without compromising cost efficiency and effectiveness. This substantially updated and revised edition of the classic text/reference now features two new chapters devoted to renewable-energy-based integrated refrigeration systems and environmental impact/sustainability assessment. All examples and chapter-end problems have been updated as have conversion factors and the thermophysical properties of an array of materials. Provides a solid foundation in the fundamental principles and the practical applications of refrigeration technologies Examines fundamental aspects of thermodynamics, refrigerants, as well as energy and exergy analyses and energy and exergy based performance assessment criteria and approaches Introduces environmental impact assessment methods and sustainability evaluation of refrigeration systems and applications Covers basic and advanced (and hence integrated) refrigeration cycles and systems, as well as a range of novel applications Discusses crucial industrial, technical and operational problems, as well as new performance improvement techniques and tools for better design and analysis Features clear explanations, numerous chapter-end problems and worked-out examples Refrigeration Systems and Applications, Third Edition is an indispensable working resource for researchers and practitioners in the areas of Refrigeration and Air Conditioning. It is also an ideal textbook for graduate and senior undergraduate students in mechanical, chemical, biochemical, industrial and food engineering disciplines.