The Redneck Grill PDF Download

Author: Jeff Foxworthy
Publisher: Thomas Nelson Inc
ISBN: 1418557951
Category : Cooking
Languages : en
Pages : 94

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Book Description
With recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades, this is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience and you've got a surefire hit book.

Author: Wes Berry
Publisher: University Press of Kentucky
ISBN: 081314180X
Category : Cooking
Languages : en
Pages : 340

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Book Description
“This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook). The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground.

Author: Ms. Linnie Delmar
Publisher: AuthorHouse
ISBN: 1452043426
Category : Family & Relationships
Languages : en
Pages : 214

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Book Description
The book is about a southern Licensed Massage Therapist named Ms. Linnie Delmar. She uses her unusual unique style and different massage therapy techniques that sets her apart from all the others. She has worked with over 10 motion picture production companies and has traveled around the world working with well known A-list actors all of which have interesting stories to tell. She considers herself to be the female version of Forrest Gump due to doors continue to open for her because she has always been at the right place at the right time throughout her life of thrills and adventure. She has also managed to have four husbands on her life's journey. She wants women to listen to their inner spirit and pay attention to the warning signs that a mistake is on the way. Find out how she found her place and purpose in life without having a man to define her as the person she is today. She wants women to learn from the mistakes she has made about falling for a good looking, smooth talking, man who will steal your heart and try to trash your soul. Follow her into the light of life and happiness that were like ashes in the wind to her wild past and gave her the courage and strength to look forward to her future. Her story may inspire you, it may amuse you, but it will never bore you! Linnie's southern humor will entertain you and make you laugh with joy and cry with heartbreak!

Author: Francine Bryson
Publisher: Clarkson Potter
ISBN: 0553459147
Category : Cooking
Languages : en
Pages : 241

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Book Description
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.

Author: Mike Mills
Publisher: Rodale Books
ISBN: 1605292540
Category : Cooking
Languages : en
Pages : 362

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Book Description
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Author: SLMN
Publisher: Kingston Imperial
ISBN: 0998767441
Category : Fiction
Languages : en
Pages : 275

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Book Description
A strong...tale of operatic moral corrosion.-Kirkus Reviews- The son of a hustler, it’s no surprise that Power has followed in his family’s footsteps and made a name for himself as one of the most respected hustlers on the streets of QueensBoro. Along with his best friend and partner Kane, the duo create a super group that sets out to take the streets and hip-hop world by storm. But soon Power finds himself in the middle of a love triangle gone-wrong with a label owner and his lead singer, Egypt, which threatens the freedom and livelihood of everyone involved.

Author: Fiona Ross
Publisher: Rowman & Littlefield
ISBN: 1442252308
Category : Cooking
Languages : en
Pages : 221

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Book Description
Dining with Leaders, Rebels, Heroes and Outlaws is a marvelously funny journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. Based on the findings of the British gastro-detective Fiona Ross, the Dining with Destiny series establishes a new genre: the food biography, with scandals, recipes, and their stories, allowing you to taste the culinary secret lives of presidents and prime ministers; dictators and revolutionaries; heroes and geniuses - and serve them up at your own dinner table. From Winston Churchill to Malcolm X, Golda Meir to Albert Einstein, and more, each of these figures took part in landmark historical and cultural events that have shaped and defined our way of life – but they also had to eat. Now it is time to look at their plates to discover what makes them a revolutionary, a hero, a rogue! Dining with Leaders, Rebels, Heroes and Outlaws lets you taste what’s on Darwin’s fork.

Author: Stephanie Stewart
Publisher: Rowman & Littlefield
ISBN: 1493019023
Category : Travel
Languages : en
Pages : 225

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Book Description
Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.

Author: McLemore, John
Publisher: Time Inc. Books
ISBN: 0848756428
Category : Cooking
Languages : en
Pages : 488

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Book Description
With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, Dadgum, That's Good!, is still the resource for kickbutt recipes for smoking, grilling, frying, steaming and boiling. In Dadgum, That's Good, Too!, John brings even more mouthwatering food to the table, and introduces us to the heartbeat of his home his family and friends. Detailed smoking and grilling charts, signature brine and seasoning recipes, more tips, more stories, and even more dadgum good food make Dadgum, That s Good, Too! a must-have resource. You'll love meeting the folks who have influenced John's cooking and his life. With over 125 new recipes for smoking, grilling and frying, there's something for everyone.

Author: Arthur Aguirre
Publisher: Simon and Schuster
ISBN: 1510705236
Category : Cooking
Languages : en
Pages : 345

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Book Description
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), “I present to you the most thorough education on preparing the best ribs ever seen in print.” Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.