Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 642
Book Description
The Architectural Review
Pennsylvania Avenue
Author: Christopher P. Cavas
Publisher: Arcadia Publishing
ISBN: 1439666628
Category : Photography
Languages : en
Pages : 234
Book Description
The Grand Avenue, America's Main Street, a National Embarrassment--Pennsylvania Avenue has been known by these names and more since it was laid out across farmland in the 1790s. From the beginning, the one-mile stretch between the Capitol building and the White House was intended to be a symbolic link between the key branches of government, but over more than two centuries, it has witnessed grandeur and squalor, national pride and neglect, and crowds full of celebration and rage. While the pillars of government at either end have stood watch, the avenue has seen buildings, institutions, and neighborhoods rise, prosper, decay, and fall. A grand marketplace, a major train station, dozens of hotels and restaurants--all thrived, yet only a handful remain. Once a teeming city thoroughfare, then a bland, nearly lifeless area dominated by hulking federal buildings, the avenue today is regaining some of the vitality that marked its earlier years even as it remains one of the nation's best-known streets.
Publisher: Arcadia Publishing
ISBN: 1439666628
Category : Photography
Languages : en
Pages : 234
Book Description
The Grand Avenue, America's Main Street, a National Embarrassment--Pennsylvania Avenue has been known by these names and more since it was laid out across farmland in the 1790s. From the beginning, the one-mile stretch between the Capitol building and the White House was intended to be a symbolic link between the key branches of government, but over more than two centuries, it has witnessed grandeur and squalor, national pride and neglect, and crowds full of celebration and rage. While the pillars of government at either end have stood watch, the avenue has seen buildings, institutions, and neighborhoods rise, prosper, decay, and fall. A grand marketplace, a major train station, dozens of hotels and restaurants--all thrived, yet only a handful remain. Once a teeming city thoroughfare, then a bland, nearly lifeless area dominated by hulking federal buildings, the avenue today is regaining some of the vitality that marked its earlier years even as it remains one of the nation's best-known streets.
Department of Agriculture Appropriation Bill for 1950
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1610
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1610
Book Description
Hearings Before Subcommittee of House Committee on Appropriations
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1614
Book Description
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1614
Book Description
Rand, McNally & Co.'s Pictorial Guide to Washington ...
House documents
American Ecclesiastical Review
Author: Herman Joseph Heuser
Publisher:
ISBN:
Category :
Languages : en
Pages : 726
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 726
Book Description
Violations of Free Speech and Assembly and Interference with Rights of Labor
Author: United States. Congress. Senate. Committee on Education and Labor
Publisher:
ISBN:
Category : Civil rights
Languages : en
Pages : 1020
Book Description
Publisher:
ISBN:
Category : Civil rights
Languages : en
Pages : 1020
Book Description
Violations of Free Speech and Rights of Labor
Author: United States. Congress. Senate. Committee on Education and Labor
Publisher:
ISBN:
Category : Civil rights
Languages : en
Pages : 1628
Book Description
Publisher:
ISBN:
Category : Civil rights
Languages : en
Pages : 1628
Book Description
Historic Restaurants of Washington, D.C.
Author: John DeFerrari
Publisher: Arcadia Publishing
ISBN: 1625845812
Category : History
Languages : en
Pages : 280
Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.
Publisher: Arcadia Publishing
ISBN: 1625845812
Category : History
Languages : en
Pages : 280
Book Description
Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.