Author: Publisher:
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Languages : en
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Book Description
The Radiation Chemistry of Carbohydrate Systems
Author: The Radiation Chemistry of Carbohydrate Systems
Author: W. J. CriddleRadiation Chemistry of Carbohydrates
Author: N. K. KochetkovPublisher: Elsevier
ISBN: 1483188469
Category : Science
Languages : en
Pages : 256
Book Description
Radiation Chemistry of Carbohydrates is a five-chapter book that deals with the detailed analysis of experimental data on the radiation chemistry of carbohydrates. After introducing the focus of the study, this book discusses the radiation chemistry of water and aqueous solutions. This discussion is followed by a topic on the general approaches and methods of investigation of the radiolysis of carbohydrates. This text also looks into the radiolysis of various classes of carbohydrates and into the major transformations of carbohydrates induced by irradiation. This book will be helpful for students and experts in the field of chemistry and related disciplines.
Radiation Chemistry of Carbohydrate Systems
Author: The Radiation Chemistry of Carbohydrate Systems
Author: Peter John BaughThe Radiation Chemistry of Carbohydrate Systems
Author: J.S. MooreThe Radiation Chemistry of Carbohydrate Systems
Author: W. J. CriddleThe Radiation Chemistry of Carbohydrate Systems
Author: William GriffithsRadiation Chemistry of Carbohydrates
Author: Glyn O. PhillipsCarbohydrate Chemistry and Biochemistry
Author: Michael SinnottPublisher: Royal Society of Chemistry
ISBN: 1782626328
Category : Science
Languages : en
Pages : 1048
Book Description
This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry. Carbohydrates play important roles in biological systems as energy sources, as structural materials, and as informational structures (when they are often attached to proteins or lipids). Their chemical reactivity and conformational behaviour is governed by mechanistic and stereochemical rules, which apply as much to enzymic as to non-enzymic reactivity. The same principles of reactivity and conformation govern changes brought about in the process industries, such as pulp, paper and food. Extensively referenced with citations and a detailed index, the book contains everything the reader needs to know to start a carbohydrate research project with one of the real strengths being the treatment and integration of the important physical-chemical principles and methods (though lead references only are given to the finer points of carbohydrate synthesis). The book is suitable for both researchers who are new to the subject and those more established as well as a readership from diverse backgrounds and interests, including chemists, biochemists, food scientists and technologists involved with the processing of polysaccharides in the paper, textile, cosmetics, biofuels and other industries.