Author: Marylou Morano-Kjelle
Publisher: The Rosen Publishing Group, Inc
ISBN: 9781404234253
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Introduces the physical properties of salts and describes how they are made and what they are used for.
The Properties of Salts
Author: Marylou Morano-Kjelle
Publisher: The Rosen Publishing Group, Inc
ISBN: 9781404234253
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Introduces the physical properties of salts and describes how they are made and what they are used for.
Publisher: The Rosen Publishing Group, Inc
ISBN: 9781404234253
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Book Description
Introduces the physical properties of salts and describes how they are made and what they are used for.
Salts of Amino Acids
Author: Michel Fleck
Publisher: Springer
ISBN: 3319062999
Category : Medical
Languages : en
Pages : 581
Book Description
Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.
Publisher: Springer
ISBN: 3319062999
Category : Medical
Languages : en
Pages : 581
Book Description
Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic compounds has been employed in the synthesis of a vast variety of salts, with impact on areas such as materials science, pharmaceutical or physical research. This covers a wide range, from the discovery of important ferroelectrics or non-linear optical materials to nutrients, flavor enhancers or drugs. This book describes amino acids and their salts with cations, anions and inorganic compounds from a chemical, physical and crystallographical point of view. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.
Solid-State Properties of Pharmaceutical Materials
Author: Stephen R. Byrn
Publisher: John Wiley & Sons
ISBN: 1119264448
Category : Science
Languages : en
Pages : 432
Book Description
Presents a detailed discussion of important solid-state properties, methods, and applications of solid-state analysis Illustrates the various phases or forms that solids can assume and discussesvarious issues related to the relative stability of solid forms and tendencies to undergo transformation Covers key methods of solid state analysis including X-ray powder diffraction, thermal analysis, microscopy, spectroscopy, and solid state NMR Reviews critical physical attributes of pharmaceutical materials, mainly related to drug substances, including particle size/surface area, hygroscopicity, mechanical properties, solubility, and physical and chemical stability Showcases the application of solid state material science in rational selection of drug solid forms, analysis of various solid forms within drug substance and the drug product, and pharmaceutical product development Introduces appropriate manufacturing and control procedures using Quality by Design, and other strategies that lead to safe and effective products with a minimum of resources and time
Publisher: John Wiley & Sons
ISBN: 1119264448
Category : Science
Languages : en
Pages : 432
Book Description
Presents a detailed discussion of important solid-state properties, methods, and applications of solid-state analysis Illustrates the various phases or forms that solids can assume and discussesvarious issues related to the relative stability of solid forms and tendencies to undergo transformation Covers key methods of solid state analysis including X-ray powder diffraction, thermal analysis, microscopy, spectroscopy, and solid state NMR Reviews critical physical attributes of pharmaceutical materials, mainly related to drug substances, including particle size/surface area, hygroscopicity, mechanical properties, solubility, and physical and chemical stability Showcases the application of solid state material science in rational selection of drug solid forms, analysis of various solid forms within drug substance and the drug product, and pharmaceutical product development Introduces appropriate manufacturing and control procedures using Quality by Design, and other strategies that lead to safe and effective products with a minimum of resources and time
Strategies to Reduce Sodium Intake in the United States
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506
Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Publisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506
Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Chemistry 2e
Author: Paul Flowers
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0
Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0
Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Handbook of Pharmaceutical Salts Properties, Selection, and Use
Author: P. Heinrich Stahl
Publisher: John Wiley & Sons
ISBN: 9783906390581
Category : Medical
Languages : en
Pages : 392
Book Description
This comprehensive up-to-date guide and information source is an instructive companion for all scientists involved in research and development of drugs and, in particular, of pharmaceutical dosage forms. The editors have taken care to address every conceivable aspect of the preparation of pharmaceutical salts and present the necessary theoretical foundations as well as a wealth of detailed practical experience in the choice of pharmaceutically active salts. Altogether, the contributions reflect the multidisciplinary nature of the science involved in selection of suitable salt forms for new drug products.
Publisher: John Wiley & Sons
ISBN: 9783906390581
Category : Medical
Languages : en
Pages : 392
Book Description
This comprehensive up-to-date guide and information source is an instructive companion for all scientists involved in research and development of drugs and, in particular, of pharmaceutical dosage forms. The editors have taken care to address every conceivable aspect of the preparation of pharmaceutical salts and present the necessary theoretical foundations as well as a wealth of detailed practical experience in the choice of pharmaceutically active salts. Altogether, the contributions reflect the multidisciplinary nature of the science involved in selection of suitable salt forms for new drug products.
Salt
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 030736979X
Category : History
Languages : en
Pages : 490
Book Description
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Publisher: Vintage Canada
ISBN: 030736979X
Category : History
Languages : en
Pages : 490
Book Description
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Constitutive Properties of Salt from Four Sites
Author: Tom W. Pfeifle
Publisher:
ISBN:
Category : Radioactive waste disposal
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Radioactive waste disposal
Languages : en
Pages : 112
Book Description
The Mechanical Behavior of Salt – Understanding of THMC Processes in Salt
Author: Manfred Wallner
Publisher: CRC Press
ISBN: 1351377159
Category : Science
Languages : en
Pages : 661
Book Description
A unique opportunity to review the latest progress in an expanding area of interest: the Mechanical Behaviour of Salt. These Proceedings include over fifty papers and summaries describing the latest findings in ongoing studies from a number of research groups. For the 2007 conference, there was a particular focus on the understanding of thermal, mechanical, hydraulic and chemical coupled processes (THMC). Such processes are of specific interest when considering advanced problems in waste disposal, storage and mining. The book includes a number of themes: - laboratory and in-situ investigations modelling, e.g. derivation of constitutive equations - numerical computations and prediction of long-term behaviour - THMC processes in mining projects, storage and permanent disposal - case studies - geology - mining and storage applications and abandonment The International Conferences on the Mechanical Behaviour of Salt have a long tradition, being initiated in 1981 at The Pennsylvania State University, USA. The present conference, the sixth of the series, took place in Hannover, Germany, in May 2007. The conference brought together mining engineers, researchers, and university professors interested in the mechanical behaviour of salt, mostly from Europe and beyond.
Publisher: CRC Press
ISBN: 1351377159
Category : Science
Languages : en
Pages : 661
Book Description
A unique opportunity to review the latest progress in an expanding area of interest: the Mechanical Behaviour of Salt. These Proceedings include over fifty papers and summaries describing the latest findings in ongoing studies from a number of research groups. For the 2007 conference, there was a particular focus on the understanding of thermal, mechanical, hydraulic and chemical coupled processes (THMC). Such processes are of specific interest when considering advanced problems in waste disposal, storage and mining. The book includes a number of themes: - laboratory and in-situ investigations modelling, e.g. derivation of constitutive equations - numerical computations and prediction of long-term behaviour - THMC processes in mining projects, storage and permanent disposal - case studies - geology - mining and storage applications and abandonment The International Conferences on the Mechanical Behaviour of Salt have a long tradition, being initiated in 1981 at The Pennsylvania State University, USA. The present conference, the sixth of the series, took place in Hannover, Germany, in May 2007. The conference brought together mining engineers, researchers, and university professors interested in the mechanical behaviour of salt, mostly from Europe and beyond.
The History of Salt. With Observations on its Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties
Author: Evan Marlett Boddy
Publisher: BoD – Books on Demand
ISBN: 338544215X
Category : Fiction
Languages : en
Pages : 130
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 338544215X
Category : Fiction
Languages : en
Pages : 130
Book Description
Reprint of the original, first published in 1881.