Author: Charles Earl SandoPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
And conclusions. pp. 30.
The Process of Ripening in the Tomato, Considered Especially from the Commercial Standpoint
Author: Charles Earl SandoPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
And conclusions. pp. 30.
Farmers' Bulletin
Author: The Tomato
Author: Paul WorkPublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 102
Book Description
"The Tomato" by Paul Work. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Circular - United States Department of Agriculture
Author: United States. Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 738
Book Description
Cost of Producing Apples in Five Counties in Western New York 1910-1915
Author: George Harvey MillerPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 1134
Book Description
Of costs. pp. 39.
Bulletin of the U.S. Department of Agriculture
Author: Department Bulletin
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 392
Book Description
Technical Bulletin
Author: Michigan. Agricultural Experiment Station, LansingPublisher:
ISBN:
Category :
Languages : en
Pages : 1384
Book Description
Technical Bulletin - Michigan Agricultural Experiment Station (East Lansing).
Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 994
Book Description
Author: