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Author: Kirk Kardashian Publisher: UPNE ISBN: 1611680271 Category : Business & Economics Languages : en Pages : 281
Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author: Kirk Kardashian Publisher: UPNE ISBN: 1611680271 Category : Business & Economics Languages : en Pages : 281
Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author: Exurb1a Publisher: ISBN: 9781983699740 Category : Languages : en Pages : 352
Book Description
All of time is simultaneous. Matter tends towards perfection. Cats can be dicks sometimes. The Prince of Milk is a leisurely stroll from prehistory to the distant future, stopping for tea in the 21st century English countryside. Before the time machine, before the undead mannequins, before the cat with the universe eye, there were the arbiters. They regulated the world and kept reality from banging into itself. All was well in paradise. But even the gods end up in love triangles from time to time. Several galaxies and a dimension away, Wilthail is a small English village alternating between flower shows and the occasional divorce. Life ambles. Old men and women make peace with their gods. Little do they know three deities walk among them already, biding their time before an ancient grudge rears its head. The world is a garden. The world is a gutter. Which is it? PRAISE FOR THE PRINCE OF MILK: "Please stop contacting me. I'm not going to read your book." - Exurb1a's mother "Sorry, I don't like science fiction." - Woman on the bus "Is that you again? Look, we've talked about this." - Exurb1a's mother
Author: Anne Mendelson Publisher: Knopf ISBN: 0385351216 Category : Cooking Languages : en Pages : 353
Book Description
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author: Neil Gaiman Publisher: A&C Black ISBN: 1408841762 Category : Juvenile Fiction Languages : en Pages : 165
Book Description
From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell
Author: Keith Woodford Publisher: Chelsea Green Publishing ISBN: 1603582118 Category : Medical Languages : en Pages : 258
Book Description
This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart disease, Type 1 diabetes, autism, and schizophrenia. These health problems are linked to a tiny protein fragment that is formed when we digest A1 beta-casein, a milk protein produced by many cows in the United States and northern European countries. Milk that contains A1 beta-casein is commonly known as A1 milk; milk that does not is called A2. All milk was once A2, until a genetic mutation occurred some thousands of years ago in some European cattle. A2 milk remains high in herds in much of Asia, Africa, and parts of Southern Europe. A1 milk is common in the United States, New Zealand, Australia, and Europe. In Devil in the Milk, Keith Woodford brings together the evidence published in more than 100 scientific papers. He examines the population studies that look at the link between consumption of A1 milk and the incidence of heart disease and Type 1 diabetes; he explains the science that underpins the A1/A2 hypothesis; and he examines the research undertaken with animals and humans. The evidence is compelling: We should be switching to A2 milk. A2 milk from selected cows is now marketed in parts of the U.S., and it is possible to convert a herd of cows producing A1 milk to cows producing A2 milk. This is an amazing story, one that is not just about the health issues surrounding A1 milk, but also about how scientific evidence can be molded and withheld by vested interests, and how consumer choices are influenced by the interests of corporate business.
Author: Mark Kurlansky Publisher: Bloomsbury Publishing USA ISBN: 1632863847 Category : Cooking Languages : en Pages : 402
Book Description
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way. But while mother's milk may be the essence of nourishment, it is the milk of other mammals that humans have cultivated ever since the domestication of animals more than 10,000 years ago, originally as a source of cheese, yogurt, kefir, and all manner of edible innovations that rendered lactose digestible, and then, when genetic mutation made some of us lactose-tolerant, milk itself. Before the industrial revolution, it was common for families to keep dairy cows and produce their own milk. But during the nineteenth century mass production and urbanization made milk safety a leading issue of the day, with milk-borne illnesses a common cause of death. Pasteurization slowly became a legislative matter. And today milk is a test case in the most pressing issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject pasteurization. Profoundly intertwined with human civilization, milk has a compelling and a surprisingly global story to tell, and historian Mark Kurlansky is the perfect person to tell it. Tracing the liquid's diverse history from antiquity to the present, he details its curious and crucial role in cultural evolution, religion, nutrition, politics, and economics.
Author: Robert Cohen Publisher: Argus Publishing ISBN: Category : Health & Fitness Languages : en Pages : 346
Book Description
"... Investigates to what end billions of dairy industry dollars have been used to influence the FDA and Congress as well as the scientific and medical establishment, misleading us about the dangers of consuming milk and dairy products."--Dust jacket.
Author: Ken Pinto Publisher: ISBN: 9781956761009 Category : Languages : en Pages : 246
Book Description
Calling all those in the residential construction supply chain-builders and developers, subcontractors, material distributors, and manufacturers-as well as all supply chain students and enthusiasts. Author Ken Pinto shares all his secrets acquired through decades in the industry, including sustainable solutions to some of the biggest obstacles and opportunities you're facing daily. Currently the owner of an international supply chain solutions company and the former construction superintendent and supply chain VP of several renowned homebuilding corporations, Ken has laid all the groundwork for you, helping you sidestep the pitfalls and robustly capitalize on real opportunities awaiting you. Such as, how can you manage costs, not contracts, and end up saving more money than ever imagined? What are the "seven little words" that brought decades of price creep to the industry, which can now be reversed? How can you replace the long-standing "three bids and a prayer" methodology with measurable, trackable data you can validate with benchmarks? Why do less delivery trucks equal lower prices? What are the right signals to send to distributors and manufacturers to affect a 24% price reduction? How you can cultivate a culture to support a high-functioning supply chain? And of course, why must you know "how much the milk is" when determining pricing? And many more. Now Ken invites others to join him in transforming an industry so close to his heart-with the end mission to give more people the ability to purchase their own homes. No matter your role in the residential construction supply chain, simply open the pages of this book and unshackle your perceptions that change is too risky or complicated. Uncovering your greatest savings-and perhaps greatest venture-is set to begin.
Author: Kirk Kardashian
Author: Kirk Kardashian
Author: Exurb1a
Author: Anne Mendelson
Author: Neil Gaiman
Author: Keith Woodford
Author: Mark Kurlansky
Author: Paulette Bourgeois
Author: Robert Cohen
Author: Edmund Ellsworth Vial
Author: Ken Pinto