Author: Society of country gentlemen, farmers, grasiers, sportsmen, &cPublisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
The Practical Farrier
Author: Society of country gentlemen, farmers, grasiers, sportsmen, &cPublisher:
ISBN:
Category :
Languages : en
Pages : 132
Book Description
The Practical Farrier, for Farmers
Author: Richard MasonPublisher:
ISBN:
Category : Horses
Languages : en
Pages : 302
Book Description
The Practical Farrier: Or, Full Instructions for Country Gentlemen, Farmers ... Sportsmen, &c. Containing Rules for Breeding and Training Up of Colts; a Very Curious Collection of Well-experienced Observations; and Upwards of Two Hundred ... Receipts, for the Cure of All Common Distempers ... Digested Under Their Proper Heads; Many of which Have Been Practised for Many Years with Great Success, and the Rest Taken from the Latest and Most Approved Authors ... Viz. Capt. Burdon [and Others] ... By a Society of Country Gentlemen, Farmers, Graziers, Sportsmen, &c. The Fifth Edition. With the Addition of Several Curious Reciepts
![The Practical Farrier: Or, Full Instructions for Country Gentlemen, Farmers ... Sportsmen, &c. Containing Rules for Breeding and Training Up of Colts; a Very Curious Collection of Well-experienced Observations; and Upwards of Two Hundred ... Receipts, for the Cure of All Common Distempers ... Digested Under Their Proper Heads; Many of which Have Been Practised for Many Years with Great Success, and the Rest Taken from the Latest and Most Approved Authors ... Viz. Capt. Burdon [and Others] ... By a Society of Country Gentlemen, Farmers, Graziers, Sportsmen, &c. The Fifth Edition. With the Addition of Several Curious Reciepts PDF](https://books.google.com/books/content/images/frontcover/VbRgAAAAcAAJ?fife=w80-h100)
Author: The Principles and Practice of Horse-Shoeing - A Text Book on Horse-Shoeing
Author: Charles M. HolmesPublisher:
ISBN: 1446517926
Category : Crafts & Hobbies
Languages : en
Pages : 250
Book Description
A classic book that contains a wealth of information on the principles and practice of horse-shoeing. The book is split into three parts - 'Anatomy', 'Practical Work' and 'Diseased and Altered Conditions of the Foot and Limb with Pathological Shoeing', and is illustrated with useful black and white pictures and diagrams, making a great addition to the bookshelf of anyone with an interest in the subject.
Shoeing Right
Author: David KrolickPublisher:
ISBN: 9780914327394
Category : Horseshoeing
Languages : en
Pages : 0
Book Description
A guide to the horseshoeing process, including information on assessing the quality of the care horses receive from the farrier, and participating in decisions about shoeing.
The Practical Farrier: Or, Useful Pocket Companion, for Gentlemen, Farmers, and Others, Concerned in the Management of Horses ... To which is Added, Instructions for Chusing a Horse ... with Some Approved Receipts for the Cure of Horned Cattle
Author: John JONES (Farrier, at Farlowe.)Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
Essential Principles of Horseshoeing
Author: Doug ButlerPublisher:
ISBN: 9780916992002
Category : Blacksmithing
Languages : en
Pages : 304
Book Description
Filled with practical instructions, interactive training materials and step-by-step color illustrations, "Essential Principles of Horseshoeing" simplifies complicated processes to accelerate learning and mastery of farriery. It increases understanding of horse ownership responsibilities, as well as how-to skills for farriers and veterinarians. Traditional farrier techniques have changed little in 2,000 years, yet their application has changed dramatically in the last 25 years. This book teaches modern application of sound principles for the betterment of horses everywhere.
Horse Foot Care
Author: Doug ButlerPublisher: Butler Publishing & Tools
ISBN:
Category : Medical
Languages : en
Pages : 44
Book Description
Corrective Farriery
Author: Simon CurtisPublisher:
ISBN: 9781899772100
Category : Horseshoeing
Languages : en
Pages : 342
Book Description
Author: