Author: Edward H. VogelPublisher:
ISBN:
Category : Science
Languages : en
Pages : 248
Book Description
The Practical Brewer
Author: Edward H. VogelPublisher:
ISBN:
Category : Science
Languages : en
Pages : 248
Book Description
The Practical Brewer
Author: The Practical Brewer
Author: Edward H. Vogel Jr.Publisher:
ISBN: 9781258783884
Category :
Languages : en
Pages : 240
Book Description
Additional Contributors Are J. Adolf Merten, Phil Berkes, F. P. Brogniez And Many Others.
The Practical Brewer, A Manual for the Brewing Industry, by Edward H. Vogel, Jr. (And Others).
Author: Edward H. VogelPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 228
Book Description
The Practical Brewer - A Manual for the Brewing Industry
Author: Edward H. VogelPublisher: Read Books Ltd
ISBN: 144748245X
Category : Cooking
Languages : en
Pages : 239
Book Description
This early work on brewing is both expensive and hard to find in its first edition. It contains a wealth of information on the processes involved in beer production. This is a fascinating work and highly recommended for anyone interested in the brewing industry and its history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Beer Packaging
Author: Ray KlimovitzPublisher:
ISBN: 9780978772673
Category : Beer
Languages : en
Pages : 474
Book Description
The Craft Brewing Handbook
Author: Chris SmartPublisher: Woodhead Publishing
ISBN: 0081020902
Category : Technology & Engineering
Languages : en
Pages : 271
Book Description
The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. - Focuses on the practical aspects of craft brewing - Features chapters on equipment choice, QA/QC and analyses, and beer styles - Provides insights into successful breweries around the globe
The Complete Practical Brewer, Or, Plain, Accurate, and Thorough Instructions in the Art of Brewing Ale, Beer, and Porter ...
Author: Marcus Lafayette ByrnPublisher:
ISBN:
Category : Beer
Languages : en
Pages : 256
Book Description
Brewing
Author: Michael J. LewisPublisher: Springer Science & Business Media
ISBN: 1461507294
Category : Technology & Engineering
Languages : en
Pages : 396
Book Description
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
The Brewing Science Laboratory
Author: Sean E. JohnsonPublisher:
ISBN: 9781881696360
Category : Beer
Languages : en
Pages : 358
Book Description
This books provides a solid foundation of scientific information plus the practical knowledge needed to create and operate a successful brewery laboratory. Utilizing an easy-to-understand format and a conversational tone, the authors introduce the fundamentals of chemistry, microbiology, and sensory.