The Polish Housewife Cookbook PDF Download

Author: Lois Britton
Publisher:
ISBN: 9780578573847
Category :
Languages : en
Pages : 144

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Book Description
A collection of traditional Polish recipes written for the modern home cook. Each of the 54 recipes includes a color photo. Recipe sections include Soups, Breads, Pierogi, Main dishes, Side dishes, Deserts, and Beverages. Perfect binding.

Author: Marie Sokolowski
Publisher: Echo Point+ORM
ISBN: 1635616867
Category : Cooking
Languages : en
Pages : 244

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Book Description
This classic cookbook makes the rich, unique flavors of authentic Polish cuisine accessible to home chef everywhere. For generations, Treasured Polish Recipes for Americans has been the go-to resource for traditional Polish home cooking. Offering more than just recipes, it takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Author Marie Sokolowshi shares old family recipes for Polish Kiełbasa, Kapusta Świeża na Kwaśno (sweet sour cabbage), Kapusta Czarwona (red cabbage), Śledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, and nearly a dozen varieties of Pierogi and Pączki (fried donuts with filling). With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.

Author: Anne Applebaum
Publisher: Chronicle Books
ISBN: 1452110557
Category : Cooking
Languages : en
Pages : 292

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Book Description
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.

Author: Michal Korkosz
Publisher: The Experiment, LLC
ISBN: 1615196560
Category : Cooking
Languages : en
Pages : 333

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Book Description
An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!

Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520391497
Category : Cooking
Languages : en
Pages : 400

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Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future.

Author: Marianna Olszewska Heberle
Publisher: Penguin
ISBN: 9781557884770
Category : Cooking
Languages : en
Pages : 228

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Book Description
For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries. Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more. Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.

Author: Annie Bell
Publisher: Kyle Books
ISBN: 0857839055
Category : Cooking
Languages : en
Pages : 858

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Book Description
'Whatever book Annie Bell writes is always sure to contain recipes I want to cook.' - Nigella Lawson 'Annie Bell is a bright light among Britain's food writers.' - Nigel Slater In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering recipes from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Author: Lena Nowicki
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542642729
Category :
Languages : en
Pages : 76

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Book Description
Are You fascinated by Poland? Have Polish Heritage? Want to eat REAL Polish Food that is Delicious and Traditional? With the help of my Babcia (grandma) who at 81 has been cooking since the early days of the Soviet Union we formulated a real Polish Recipe book. This book is unique in that it has REAL traditional Polish Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Poland. There's a little bit of everything here from Polish Pierogis to the infamous Borscht. Pick your own delicious Polish adventure with our 50 recipes! If you are ready to eat delicious Polish Recipes Today... Don't waste any more time buy this books now!

Author:
Publisher:
ISBN: 9781393728672
Category : Cooking, Polish
Languages : en
Pages : 99

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Book Description

Author: Karolina Klesta
Publisher: Polish Foodies
ISBN:
Category : Cooking
Languages : en
Pages : 269

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Book Description
Whether you’re a fan of Polish cooking or a gourmet looking for exciting new flavors, Polish Foodies Cookbook will take you on a spectacular culinary tour that will stimulate your taste buds. From heart-warming breakfasts and comfort food to mouth-watering desserts, this cookbook will show you the best that the Polish cuisine has to offer. And all that with a personal touch and evocative storytelling – the authors share their love for food, their family stories and information about the dishes’ rich cultural background. Karolina and Patryk open the door of their kitchen and invite you for a captivating culinary journey – come in! Why Polish Foodies Cookbook is a must-have in your cookbook library: 190+ mouth-watering, memorable recipes interweave with engaging storytelling, making this book an absolute go-to in every kitchen. Easy to get your hands on – the book will reach you in an electronic form right after the purchase. New flavor combinations and unexpected ingredients will inspire any chef. Polish Foodies, Karolina and Patryk’s blog, and Facebook group on Polish cuisine, are already followed by thousands of people worldwide. Simple, straightforward instructions. Most of the dishes can be prepared with very little experience. The authors gathered recipes passed on in their families through generations. As a result, you are guaranteed that all the recipes have been tried and tested, and the instructions and proportions are perfectly balanced. This cookbook will give you a taste of authentic cuisine enjoyed through the centuries. Recipes that make cooking playful and exciting – great choice for cooking with children! The comprehensive selection of all the meals categories: breakfasts, lunches, dinners, desserts, drinks, side dishes, and many others. The intuitive layout, clear font, and simple yet detailed instructions make the book really appealing and easy to use. Authentic meals enjoyed by Polish families on a daily basis – food which you will see on the dining room tables in every Polish household. Beautiful photos complementing every recipe. Simple, cheap, and easy-to-find ingredients. Recipes with a personal touch and captivating insight into Polish tradition, embodying the spirit of the Poles. Language full of joy, enthusiasm, and love for food.