Author: Great Britain
Publisher:
ISBN: 9780110524771
Category : Food adulteration and inspection
Languages : en
Pages : 15
Book Description
The Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1995
Author: Great Britain
Publisher:
ISBN: 9780110524771
Category : Food adulteration and inspection
Languages : en
Pages : 15
Book Description
Publisher:
ISBN: 9780110524771
Category : Food adulteration and inspection
Languages : en
Pages : 15
Book Description
The Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1995
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 2
Book Description
Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1996
Author: Great Britain
Publisher:
ISBN: 9780110543345
Category : Food adulteration and inspection
Languages : en
Pages : 12
Book Description
Publisher:
ISBN: 9780110543345
Category : Food adulteration and inspection
Languages : en
Pages : 12
Book Description
The Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1994
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1996
Author: Stationery Office, The
Publisher:
ISBN: 9780748052318
Category :
Languages : en
Pages : 6
Book Description
Publisher:
ISBN: 9780748052318
Category :
Languages : en
Pages : 6
Book Description
Plastic Materials and Articles in Contact with Food (Amendment) (No. 2) Regulations 1996
Author: Stationery Office, The
Publisher:
ISBN: 9780748057337
Category :
Languages : en
Pages : 28
Book Description
Publisher:
ISBN: 9780748057337
Category :
Languages : en
Pages : 28
Book Description
Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1996 [Letter]
Author: Stationery Office, The
Publisher:
ISBN: 9780748052059
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780748052059
Category :
Languages : en
Pages :
Book Description
Plastic Materials and Articles in Contact with Food Regulations 1998
Author: Great Britain
Publisher:
ISBN: 9780110792453
Category : Food adulteration and inspection
Languages : en
Pages : 40
Book Description
Publisher:
ISBN: 9780110792453
Category : Food adulteration and inspection
Languages : en
Pages : 40
Book Description
The Plastic Materials and Articles in Contact with Food (Amendment) (No 2) Regulations 1996
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 28
Book Description
Global Legislation for Food Packaging Materials
Author: Rinus Rijk
Publisher: John Wiley & Sons
ISBN: 9783527630066
Category : Technology & Engineering
Languages : en
Pages : 414
Book Description
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
Publisher: John Wiley & Sons
ISBN: 9783527630066
Category : Technology & Engineering
Languages : en
Pages : 414
Book Description
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.