Author: Robert Mifflin SnyderPublisher:
ISBN:
Category : Colloids
Languages : en
Pages : 40
Book Description
The Physical Action of Lime on Clay Soils
Author: Robert Mifflin SnyderPublisher:
ISBN:
Category :
Languages : en
Pages : 102
Book Description
Lime Stabilisation
Author: C. D. F. RogersPublisher: Thomas Telford
ISBN: 9780727725639
Category : Technology & Engineering
Languages : en
Pages : 196
Book Description
This book has been compiled to meet the increased need for knowledge on alternative ground improvement techniques using lime. It brings together expertise and experience from industry and academia to provide and overview of lime stabilisation.
Lime Stabilization
Author: Publisher: Transportation Research Board National Research
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 68
Book Description
For many years, various forms of lime, including products with varying degrees of purity, have been utilized successfully as soil stablizing agents. The state of the art in lime treatment based on a comprehensive analysis of current practice and technical literature is presented in this report. References are included for more information.
Some Bacteriological Effects of Liming
Author: Percy Edgar BrownPublisher:
ISBN:
Category : Bacteriology, Agricultural
Languages : en
Pages : 76
Book Description
Bulletin
Author: Straits Settlements. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 726
Book Description
Michigan Dairy Farmer; a Weekly Newspaper Devoted to the Dairy Interests of Michigan
Author: G. H. BrownellPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 822
Book Description
Facts about Sugar
Author: Bulletin
Author: Ontario. Dept. of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 934
Book Description
Bulletin
Author: Bulletin - State College of Washington, Agricultural Experiment Station
Author: Washington Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1288
Book Description