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Phosphates

Phosphates PDF Author: Matthew J. Kohn
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501509632
Category : Science
Languages : en
Pages : 764

Book Description
Volume 48 of Reviews in Mineralogy and Geochemistry represents the work of many authors whose research illustrates how the unique chemical and physical behavior of phosphate minerals permits a wide range of applications that encompasses phosphate mineralogy, petrology, biomineralization, geochronology, and materials science. While diverse, these fields are all linked structurally, crystal-chemically and geochemically. As geoscientists turn their attention to the intersection of the biological, geological, and material science realms, there is no group of compounds more germane than the phosphates.

Phosphates

Phosphates PDF Author: Matthew J. Kohn
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 1501509632
Category : Science
Languages : en
Pages : 764

Book Description
Volume 48 of Reviews in Mineralogy and Geochemistry represents the work of many authors whose research illustrates how the unique chemical and physical behavior of phosphate minerals permits a wide range of applications that encompasses phosphate mineralogy, petrology, biomineralization, geochronology, and materials science. While diverse, these fields are all linked structurally, crystal-chemically and geochemically. As geoscientists turn their attention to the intersection of the biological, geological, and material science realms, there is no group of compounds more germane than the phosphates.

Phosphate Metabolism

Phosphate Metabolism PDF Author: Shaul Massry
Publisher: Springer Science & Business Media
ISBN: 1461342171
Category : Medical
Languages : en
Pages : 611

Book Description
We present to our readers the proceedings of the Second International Workshop on Phosphate. A short account of the history of the effort led to the Phosphate Workshops is appro priate and can be of interest to the reader. The idea for Phosphate Workshops was born in the early days of November, 1974. One of us (S. G. M. ) suggested the thought to a group of scientists gathered for a luncheon in one of the attrac tive small restaurants in Weisbaden, Germany. The purpose of the workshop was to bring together interested scientists to discuss the newer developments and the recent advances in the field of phosphate metabolism and the other related minerals. An Organizing Committee made of Shaul G. Massry (USA), Louis V. Avioli (USA), Philippe Bordier (France), Herbert Fleisch (Switzerland), and Eduardo Slatopolsky (USA) was formed. The First Workshop was held in Paris during June 5-6, 1975 and was hosted by Dr. Philippe Bordier. Its proceeding was already published. The Second Workshop took place in Heidelberg during June 28-30, 1976 and was hosted by Dr. Eberhard Ritz. Both of these workshops were extremely successful scientific endeavors, and the need for them was demonstrated by the great interest they generated among the scientific community. The Or ganizing Committee, therefore, decided to continue with the tradi tion to hold additional Workshops annually or every other year.

The Phosphates of America

The Phosphates of America PDF Author: Francis Wyatt
Publisher:
ISBN:
Category : Phosphates
Languages : en
Pages : 282

Book Description


Phosphates in Food

Phosphates in Food PDF Author: Ricardo A. Molins
Publisher: CRC Press
ISBN: 9780849345883
Category : Technology & Engineering
Languages : en
Pages : 280

Book Description
Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical procedures for phosphates in foods. Interactions between added and some natural phosphates and food components (particularly proteins, carbohydrates, lipids, and metal ions) are examined in relation to using phosphates in food processing for such purposes as increasing the water-holding capacity of proteins, improving emulsification, preventing gelation, and delaying lipid oxidation. The book also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; fruits and vegetables; bakery products and cereals; and miscellaneous food products including beverages, fats and oils, sugar and confectionery products, eggs and derivatives, and specialty products. An extensive section discussing the importance of phosphates as microbial agents is presented and is followed by a final section that examines the nutritional and health implications of elevated phosphate intake. The book contains 1,135 references, 43 tables, and 34 figures, making it an ideal reference resource for researchers in food sciences, microbiology, and nutrition; food and chemical industries; and regulatory agencies within local, state, and federal governments.

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride PDF Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309064031
Category : Medical
Languages : en
Pages : 449

Book Description
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of the 10th edition in 1989, there has been rising awareness of the impact of nutrition on chronic disease. In light of new research findings and a growing public focus on nutrition and health, the expert panel responsible for formulation RDAs reviewed and expanded its approachâ€"the result: Dietary Reference Intakes. This new series of references greatly extends the scope and application of previous nutrient guidelines. For each nutrient the book presents what is known about how the nutrient functions in the human body, what the best method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D, and fluoride. The second book in the series presents information about thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. Based on analysis of nutrient metabolism in humans and data on intakes in the U.S. population, the committee recommends intakes for each age groupâ€"from the first days of life through childhood, sexual maturity, midlife, and the later years. Recommendations for pregnancy and lactation also are made, and the book identifies when intake of a nutrient may be too much. Representing a new paradigm for the nutrition community, Dietary Reference Intakes encompasses: Estimated Average Requirements (EARs). These are used to set Recommended Dietary Allowances. Recommended Dietary Allowances (RDAs). Intakes that meet the RDA are likely to meet the nutrient requirement of nearly all individuals in a life-stage and gender group. Adequate Intakes (AIs). These are used instead of RDAs when an EAR cannot be calculated. Both the RDA and the AI may be used as goals for individual intake. Tolerable Upper Intake Levels (ULs). Intakes below the UL are unlikely to pose risks of adverse health effects in healthy people. This new framework encompasses both essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints and examines the relationship between dose and response in determining adequacy and the hazards of excess intake for each nutrient.

Phosphorus: Polluter and Resource of the Future

Phosphorus: Polluter and Resource of the Future PDF Author: Christian Schaum
Publisher: IWA Publishing
ISBN: 1780408358
Category : Science
Languages : en
Pages : 592

Book Description
This comprehensive book provides an up-to-date and international approach that addresses the Motivations, Technologies and Assessment of the Elimination and Recovery of Phosphorus from Wastewater. This book is part of the Integrated Environmental Technology Series.

The Story of Phosphorus

The Story of Phosphorus PDF Author: Dana Cordell
Publisher:
ISBN: 9789173934404
Category : Food security
Languages : en
Pages : 440

Book Description


North American Agroforestry

North American Agroforestry PDF Author: Harold E. Gene Garrett
Publisher: John Wiley & Sons
ISBN: 0891183779
Category : Technology & Engineering
Languages : en
Pages : 580

Book Description
North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.

Consuming Ocean Island

Consuming Ocean Island PDF Author: Katerina Martina Teaiwa
Publisher: Indiana University Press
ISBN: 0253014603
Category : History
Languages : en
Pages : 268

Book Description
Consuming Ocean Island tells the story of the land and people of Banaba, a small Pacific island, which, from 1900 to 1980, was heavily mined for phosphate, an essential ingredient in fertilizer. As mining stripped away the island's surface, the land was rendered uninhabitable, and the indigenous Banabans were relocated to Rabi Island in Fiji. Katerina Martina Teaiwa tells the story of this human and ecological calamity by weaving together memories, records, and images from displaced islanders, colonial administrators, and employees of the mining company. Her compelling narrative reminds us of what is at stake whenever the interests of industrial agriculture and indigenous minorities come into conflict. The Banaban experience offers insight into the plight of other island peoples facing forced migration as a result of human impact on the environment.

Phosphate in Soils

Phosphate in Soils PDF Author: H. Magdi Selim
Publisher: CRC Press
ISBN: 148223680X
Category : Nature
Languages : en
Pages : 381

Book Description
Edited by One of the Best Specialists in Soil Science Recent studies reveal that Phosphorus (P) in the form of phosphate, a macronutrient essential for plant growth, and crop yields can influence the bioavailability, retention, and mobility of trace elements, metal(loid)s, and radio nuclides in soils. When this occurs, phosphates can affect the dynamics of heavy metals and influence soil characteristics, impacting soil mobility and toxicity. Phosphate in Soils: Interaction with Micronutrients, Radionuclides and Heavy Metals utilizes the latest research to emphasize the role that phosphate plays in enhancing or reducing the mobility of heavy metals in soil, and the soil-water-plant environment. It provides an in-depth understanding of each heavy metal species, and expands on phosphate interactions in geological material. Composed of 12 chapters, this text: Provides an overview of the reactions of metal(loid)s and common P compounds that are used as fertilizer in soils Emphasizes the effect of phosphorus on copper and zinc adsorption in acid soils Discusses findings on the influence of phosphate compounds on speciation, mobility, and bioavailability of heavy metals in soils as well as the role of phosphates on in situ and phytoremediation of heavy metals for contaminated soils Places emphasis on the influence of phosphate on various heavy metals species in soils, and their solubility/mobility and availability Provides extensive information on testing various high phosphate materials for remediation of heavy metal, micronutrients, and radionuclides contaminated sites Explores the reactivity of heavy metals, micronutrients and radionuclides elements in several soils Presents a case study illustrating various remediation efforts of acidic soils and remediation of Cu, Zn, and lead (Pb) contaminated soils around nonferrous industrial plants Emphasizes the significance of common ions (cations and anions) on phosphate mobility and sorption in soils, and more The author includes analytical and numerical solutions along with hands-on applications, and addresses other topics that include the transport and sorption modeling of heavy metals in the presence of phosphate at different scales in the vadose zone.