Author: Larkin Baker Coles
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 284
Book Description
Philosophy of Health
Author: Larkin Baker Coles
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 284
Book Description
Publisher:
ISBN:
Category : Health
Languages : en
Pages : 284
Book Description
The Philosophy of Food
Author: David M. Kaplan
Publisher: Univ of California Press
ISBN: 0520269330
Category : Cooking
Languages : en
Pages : 320
Book Description
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
Publisher: Univ of California Press
ISBN: 0520269330
Category : Cooking
Languages : en
Pages : 320
Book Description
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay analyses many contemporary debates in food studies. Slow Food, sustainability, food safety, and politics, and addresses such issues as happy meat, aquaculture, veganism, and table manners.
The Philosophy Of Fire
Author: R Swinburne (Reuben Swinburn Clymer
Publisher: Legare Street Press
ISBN: 9781015618275
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781015618275
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Philosophy Comes to Dinner
Author: Andrew Chignell
Publisher: Routledge
ISBN: 1136578072
Category : Philosophy
Languages : en
Pages : 310
Book Description
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Publisher: Routledge
ISBN: 1136578072
Category : Philosophy
Languages : en
Pages : 310
Book Description
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
The Philosophy of Management
Author: Oliver Sheldon
Publisher:
ISBN:
Category : Factory management
Languages : en
Pages : 346
Book Description
Publisher:
ISBN:
Category : Factory management
Languages : en
Pages : 346
Book Description
Eat Me
Author: Kenny Shopsin
Publisher: Knopf
ISBN: 0307264939
Category : Cooking
Languages : en
Pages : 289
Book Description
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
Publisher: Knopf
ISBN: 0307264939
Category : Cooking
Languages : en
Pages : 289
Book Description
"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.” Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsin’s, which has been in existence since 1971. Kenny has finally put together his 900-plus-item menu and his unique philosophy—imagine Elizabeth David crossed with Richard Pryor—to create Eat Me, the most profound and profane cookbook you’ll ever read. His rants—on everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and head—will leave you stunned or laughing or hungry. Or all of the above. With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers you’ve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.
The Philosophy of Numbers
Author: Dow L. Balliett
Publisher: Health Research Books
ISBN: 9780787300678
Category :
Languages : en
Pages : 180
Book Description
1908 Contents: Your First Birth; Eventful Births; If We Have Individual Colors, When & How Did We First Receive Them?; Use of Birth Vibrations; Meaning of Colors as Disclosed Through Vibration of Numbers as Taught by Pythagoras; Exercises; Reading.
Publisher: Health Research Books
ISBN: 9780787300678
Category :
Languages : en
Pages : 180
Book Description
1908 Contents: Your First Birth; Eventful Births; If We Have Individual Colors, When & How Did We First Receive Them?; Use of Birth Vibrations; Meaning of Colors as Disclosed Through Vibration of Numbers as Taught by Pythagoras; Exercises; Reading.
Lectures on Moral Philosophy
Author: John Witherspoon
Publisher: Applewood Books
ISBN: 1429019700
Category : Philosophy
Languages : en
Pages : 182
Book Description
With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.
Publisher: Applewood Books
ISBN: 1429019700
Category : Philosophy
Languages : en
Pages : 182
Book Description
With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.
The Philosophy of Wang Yang-Ming
Author: Frederick Goodrich Henke
Publisher:
ISBN:
Category :
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 536
Book Description
The Book Of Aquarius - Alchemy and the Philosophers Stone
Author: Anonymous
Publisher: Lulu.com
ISBN: 1471083926
Category : Religion
Languages : en
Pages : 180
Book Description
Alchemy and the Philosophers' Stone are real. This is not a joke or a scam. This book covers the full theory and practice of alchemy and how to make the Philosophers' Stone, capable of reversing the aging process and curing all disease to the effect that one could live forever. This is an ancient secret which has never before been publicly released. Please read the book before making any judgement on it; this world is not what it seems to be.
Publisher: Lulu.com
ISBN: 1471083926
Category : Religion
Languages : en
Pages : 180
Book Description
Alchemy and the Philosophers' Stone are real. This is not a joke or a scam. This book covers the full theory and practice of alchemy and how to make the Philosophers' Stone, capable of reversing the aging process and curing all disease to the effect that one could live forever. This is an ancient secret which has never before been publicly released. Please read the book before making any judgement on it; this world is not what it seems to be.