Author: John RichardsonPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 402
Book Description
The Philosophical Principles of the Science of Brewing
Author: John RichardsonPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 402
Book Description
The Philosophical Principles of the Science of Brewing
Author: John RichardsonPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 485
Book Description
The Philosophical Principles of the Science of Brewing; Containing Theoretic Hints on an Improved Practice of Brewing Malt-liquors; and Statistical Estimates of the Materials for Brewing
Author: John RichardsonPublisher: Gale Ecco, Print Editions
ISBN: 9781385800171
Category :
Languages : en
Pages : 384
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Library of Congress N039399 With an index. The postscript may be signed on p. 347: Jno. Richardson. York: printed by A. Ward, for G. G. and J. Robinson, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork, 1788. xxxiv, [2],347, [9]p., plate; 8°
The Philosophical Principles of the Science of Brewing
Author: John RichardsonPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 347
Book Description
The Philosophical Principles of the Science of Brewing; Containing Theoretic Hints on an Improved Practice of Brewing Malt-liquors; and Statical Estimates of the Materials for Brewing ...
Author: John RichardsonThe Philosophical Principles of the Science of Brewing; Containing Theoretic Hints on an Improved Practice of Brewing Malt-liquors; and Statical Estimates of the Materials for Brewing, Or a Treatise on the Application and Use of the Saccharometer ... Including the Tables and Directions ....
Author: John RichardsonThe Philosophical Principles Of The Science Of Brewing
Author: John RichardsonThe philosophical principles of the science of brewing
Author: John RichardsonPublisher:
ISBN:
Category : Brewing
Languages : en
Pages : 485
Book Description
The Philosophical Principles of the Science of Brewing ... Containing Theoretic Hints on an Improved Practice of Brewing Malt Liquors ... Second Edition in a Collected Form
Author: John RICHARDSON (Brewer.)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Philosophical Principles of the Science of Brewing; Containing Theoretic Hints on an Improved Practice of Brewing Malt Liquors
Author: John RICHARDSON (Brewer.)Publisher:
ISBN:
Category :
Languages : en
Pages : 458
Book Description