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Author: H. T. Edwards Publisher: Forgotten Books ISBN: 9780364027608 Category : Science Languages : en Pages : 76
Book Description
Excerpt from The Philippine Agricultural Review, Vol. 8: First Quarter, 1915 A spreading, small tree, attaining a height of 6 meters or more, in habit similar to the pomelo; spines small, or wanting; leaves 10 to 14 centimeters long, 5 to 6 centimeters broad, ovate to elliptical oblong, crenate, dark-green and shining above, crinkly, base broadly acute, apex narrowly acute to almost acuminate and caudate; petioles 17 to 20 milli meters long with narrow wing margin; flowers not seen; fruit large from 6 to 10 centimeters in diameter, 170 to 580 grams in weight, somewhat compressed at basal half, usually ending in a more or less conspicuous nipple which, however, is sometimes wanting; apex flattened, or even depressed; surface smooth, pale greenish turning to orange yellow; skin medium thin; locules 10 to 11, separable from each other and the skin like the mandarin; pulp yellowish, subacid, very juicy, and of good flavor with marked quinine taste; juice cells large; seeds very few, rarely more than 7. The tizon is extremely rare and only a few trees are found in cultivation, confined to the citrus district of Batangas, Luzon. The trees are said to be quite prolific, and the fruit matures from September to December. This fruit, on account of its scarcity, is of no commercial importance. However, it would be an acceptable dessert or breakfast fruit, being. A little more acid than the orange. It is said to be an introduction from Spain. The tizon is without doubt the C. Papillaris described by Blanco in Flora Filipinas. The tizon is believed to be a natural hybrid between the mandarin and the pomelo. It has inherited the loose-skinned character, large juice cells, and partial absence of spines, and leaf character of the first-named Species to which it is (without the writer having had the opportunity to examine the flowers) unquestionably more closely related than to any other species in the genus. The tizon is represented in the citrus collection at the Lamao experiment station under Bureau of Agriculture No. 744 and 745. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. T. Edwards Publisher: Forgotten Books ISBN: 9780364027608 Category : Science Languages : en Pages : 76
Book Description
Excerpt from The Philippine Agricultural Review, Vol. 8: First Quarter, 1915 A spreading, small tree, attaining a height of 6 meters or more, in habit similar to the pomelo; spines small, or wanting; leaves 10 to 14 centimeters long, 5 to 6 centimeters broad, ovate to elliptical oblong, crenate, dark-green and shining above, crinkly, base broadly acute, apex narrowly acute to almost acuminate and caudate; petioles 17 to 20 milli meters long with narrow wing margin; flowers not seen; fruit large from 6 to 10 centimeters in diameter, 170 to 580 grams in weight, somewhat compressed at basal half, usually ending in a more or less conspicuous nipple which, however, is sometimes wanting; apex flattened, or even depressed; surface smooth, pale greenish turning to orange yellow; skin medium thin; locules 10 to 11, separable from each other and the skin like the mandarin; pulp yellowish, subacid, very juicy, and of good flavor with marked quinine taste; juice cells large; seeds very few, rarely more than 7. The tizon is extremely rare and only a few trees are found in cultivation, confined to the citrus district of Batangas, Luzon. The trees are said to be quite prolific, and the fruit matures from September to December. This fruit, on account of its scarcity, is of no commercial importance. However, it would be an acceptable dessert or breakfast fruit, being. A little more acid than the orange. It is said to be an introduction from Spain. The tizon is without doubt the C. Papillaris described by Blanco in Flora Filipinas. The tizon is believed to be a natural hybrid between the mandarin and the pomelo. It has inherited the loose-skinned character, large juice cells, and partial absence of spines, and leaf character of the first-named Species to which it is (without the writer having had the opportunity to examine the flowers) unquestionably more closely related than to any other species in the genus. The tizon is represented in the citrus collection at the Lamao experiment station under Bureau of Agriculture No. 744 and 745. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Various Publisher: Alpha Edition ISBN: 9789357722421 Category : Languages : en Pages : 0
Book Description
The Philippine Agricultural Review. Vol. VIII, First Quarter, 1915 No. 1, a classical book, has been considered essential throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Author: Various Publisher: Hardpress Publishing ISBN: 9781318997312 Category : Languages : en Pages : 136
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: M. Hamlin Cannon Publisher: ISBN: Category : Leyte Island (Philippines) Languages : en Pages : 420
Book Description
With the Leyte Campaign the War in the Pacific entered a decisive stage. The period of limited offensives, bypassing, and island hopping was virtually over. American troops in greater numbers than ever before assembled in the Pacific Theater, supported by naval and air forces of corresponding size, fought and overcame Japanese forces of greater magnitude than any previously met. Though the spotlight is on the front-line fighting, the reader will find in this volume a faithful description of all arms and services performing their missions. The account is not exclusively an infantry story. It covers as well the support of ground fighting on Leyte by large-scale naval operations and by land-based air power under the most adverse conditions. In addition, careful attention to logistical matters, such as the movement of supplies and the evacuation of the wounded, gives the reader a picture of the less spectacular activities of an army in battle.
Author: Andrew Barkley Publisher: Routledge ISBN: 1136779000 Category : Business & Economics Languages : en Pages : 369
Book Description
This book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, natural resources and other sectors. The result is an agricultural economics textbook that provides students and instructors with a clear, up-to-date, and straightforward approach to learning how a market-based economy functions, and how to use simple economic principles for improved decision making. While the primary focus of the book is on microeconomic aspects, agricultural economics has expanded over recent decades to include issues of macroeconomics, international trade, agribusiness, environmental economics, natural resources, and international development. Hence, these topics are also provided with significant coverage.
Author: Tom Standage Publisher: Bloomsbury Publishing USA ISBN: 0802719910 Category : Social Science Languages : en Pages : 286
Book Description
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
Author: Albert Howard Publisher: Distant Mirror ISBN: 9780648870524 Category : Languages : en Pages : 304
Book Description
Why is there a cow on the front cover of this book? This is a book about agriculture, and farm animals have become unfashionable in some quarters. Cows, it turns out, are responsible for global warming, climate change, and so, no doubt, rising sea levels and chemtrails. But any real farmer, from any time in history, knows that this is not true. Animals have been around forever. Animals are a vital part of an insanely complex living system. Anyone who knows the basics of regenerative agriculture understands this. Albert Howard spent years studying and using the methods of traditional Asian agriculture, and shows in this book that the fertility and health of the soil depend on humus, in the production of which animal materials play an vital role. A healthy soil needs animal inputs. Animals in agriculture are central; they're right in there with fungi. This message is not welcomed by those who would feed the modern world a diet of plant-based, lab-grown food substitutes that have lists of ingredients as long as your arm, and are going to save the planet using gene-spliced soybeans and 3D printed pizzas. So, the cow and her calf are on the cover to redress the balance, and also to feature as one of the stars of this book (along with sugar cane, waste pits, and public servants). She was the photogenic one. Albert Howard's text has been thoroughly re-edited in this new version of his book. The habit, common at the time, of using long paragraphs is not preferred by modern readers, so the text has been extensively 'reparagraphed'. Grammar has been tweaked, and styles have been adopted. Headings have been added, infinitives unsplit. The changes made have been to make things more comfortable for modern eyes and tastes. The sense and intention of the author has not been altered at all, of course. We hope that Albert Howard would approve of this reworking of his book. His ideas are more important than ever. Wendell Berry wrote in The Last Whole Earth Catalog "Howard's discoveries and methods, and their implications, are given in detail in An Agricultural Testament. They are of enormous usefulness to gardeners and farmers, and to anyone who may be interested in the history and the problems of land use. But aside from its practical worth, Howard's book is valuable for his ability to place his facts and insights within the perspective of history. This book is a critique of civilisations, judging them not by their artefacts and victories, but by their response to the sacred duty of handing over to the next generation, unimpaired, the heritage of a fertile soil."
Author: Arie Wallert Publisher: Getty Publications ISBN: 0892363223 Category : Art Languages : en Pages : 241
Book Description
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
Author: H. T. Edwards
Author: H. T. Edwards
Author: Various
Author: Various
Author: M. Hamlin Cannon
Author: Hardrada Harold Hume
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Author: Andrew Barkley
Author: Tom Standage
Author: Albert Howard
Author: Arie Wallert