The Penguin Guide to Spain, 1991 PDF Download

Author: Patricia Brooks
Publisher: Penguin Group
ISBN: 9780140199376
Category : Travel
Languages : en
Pages : 726

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Author: Georgia Hesse
Publisher: Penguin Group
ISBN: 9780140199307
Category : History
Languages : en
Pages : 500

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Category : Spain
Languages : en
Pages : 724

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Category : Paperbacks
Languages : en
Pages : 1192

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Author: Harry Mountain
Publisher: Universal-Publishers
ISBN: 1581128940
Category : History
Languages : en
Pages : 325

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The book concentrates on the cultures that arose in Europe after the dispersal of the Aryan-speaking people from their homeland north of the Black Sea during BC 4th millenium. Relying on mythology, history and archeology the author has traced the development and movements of the "Q-Celt" and "P-Celt" speaking peoples of Europe and Asia Minor. The time span covers from BC 3rd millenium to the Roman occupation of Celtic Europe. The emphasis is on the Bronze and Iron Ages. The result is a comprehensive overview of the people we have come to call the Celts. The work uses a clear language style and is organized as an encyclopedia for easy reference. Over 50 sub-cultures, 260 tribes and 1000 characters (dieties, heroes, warriors, etc.) are listed alphabetically, with separate chapters describing religious practices, customs, social structure, etc. as well as relevant museum collections and sites of interest. Complete 5 volume set, ISBN 1581128894, US $129.95 Vol 1, ISBN 1581128908, US $25.95 Vol II, ISBN 1581128916, US $25.95 Vol III, ISBN 1581128924, US $25.95 Vol IV, ISBN 1581128932, US $25.95 Vol V, ISBN 1581128940, US $25.95

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Category : American literature
Languages : en
Pages : 2262

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A world list of books in the English language.

Author: Brian Leonard Mott
Publisher: Edicions Universitat Barcelona
ISBN: 8447535487
Category : Language Arts & Disciplines
Languages : en
Pages : 232

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Author: Paul M. Heywood
Publisher: Bloomsbury Publishing
ISBN: 1349241520
Category : Political Science
Languages : en
Pages : 347

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Despite the widespread attention attracted by Spain's remarkable transition from General Franco's repressive dictatorship to a dynamic democracy, this is the first comprehensive study in English of the new Spanish political system. The book introduces the main institutions and features of the contemporary Spanish state and assesses to what extent these still bear the imprint of the Francoist legacy. Despite some remaining obstacles and difficulties, Paul Heywood argues, the country is now decisively in the political mainstream of the new Europe.

Author: Richard Beeman
Publisher: National Geographic Books
ISBN: 0143118102
Category : Political Science
Languages : en
Pages : 0

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Book Description
What is the President, Congress, and the Supreme Court really allowed to do? This unique and handy guide includes the documents that guide our government, annotated with accessible explanations from one of America's most esteemed constitutional scholars. Known across the country for his appearance on The Daily Show with Jon Stewart, Professor Richard Beeman is one of the nation's foremost experts on the United States Constitution. In this book, he has produced what every American should have: a compact, fully annotated copy of the Declaration of Independence, the Constitution and amendments, all in their entirety. A marvel of accessibility and erudition, the guide also features a history of the making of the Constitution with excerpts from The Federalist Papers and a look at crucial Supreme Court cases that reminds us that the meaning of many of the specific provisions of the Constitution has changed over time. "Excellent . . . valuable and judicious." -Jill Lepore, The New Yorker

Author: Rick Stein
Publisher: Random House
ISBN: 1409074617
Category : Cooking
Languages : en
Pages : 450

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Book Description
'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.