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Author: James McWilliams Publisher: University of Texas Press ISBN: 0292753918 Category : Nature Languages : en Pages : 190
Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Author: James McWilliams Publisher: University of Texas Press ISBN: 0292753918 Category : Nature Languages : en Pages : 190
Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Author: Cassie Dandridge Selleck Publisher: Lightning Source Incorporated ISBN: 9780615590585 Category : Drama Languages : en Pages : 144
Book Description
"In the summer of 1976, recently widowed and childless, Ora Lee Beckworth hires a homeless old black man to mow her lawn. The neighborhood children call him the Pee-can Man; their mothers call them inside whenever he appears. When the police chief's son is found stabbed to death near his camp, the man Ora knows as Eddie is arrested and charged with murder. Twenty-five years later, Ora sets out to tell the truth about the Pecan Man"--Page 4 of cover.
Author: Lenny Wells Publisher: University of Alabama Press ISBN: 0817318879 Category : Gardening Languages : en Pages : 317
Book Description
Written in a manner suitable for a popular audience and including color photographs and recipes for some common uses of the nut, Pecan: America’s Native Nut Tree gathers scientific, historical, and anecdotal information to present a comprehensive view of the largely unknown story of the pecan. From the first written record of it made by the Spaniard Cabeza de Vaca in 1528 to its nineteenth-century domestication and its current development into a multimillion dollar crop, the pecan tree has been broadly appreciated for its nutritious nuts and its beautiful wood. In Pecan: America’s Native Nut Tree, Lenny Wells explores the rich and fascinating story of one of North America’s few native crops, long an iconic staple of southern foods and landscapes. Fueled largely by a booming international interest in the pecan, new discoveries about the remarkable health benefits of the nut, and a renewed enthusiasm for the crop in the United States, the pecan is currently experiencing a renaissance with the revitalization of America’s pecan industry. The crop’s transformation into a vital component of the US agricultural economy has taken many surprising and serendipitous twists along the way. Following the ravages of cotton farming, the pecan tree and its orchard ecosystem helped to heal the rural southern landscape. Today, pecan production offers a unique form of agriculture that can enhance biodiversity and protect the soil in a sustainable and productive manner. Among the many colorful anecdotes that make the book fascinating reading are the story of André Pénicaut’s introduction of the pecan to Europe, the development of a Latin name based on historical descriptions of the same plant over time, the use of explosives in planting orchard trees, the accidental discovery of zinc as an important micronutrient, and the birth of “kudzu clubs” in the 1940s promoting the weed as a cover crop in pecan orchards. **Published in cooperation with the Samuel Roberts Noble Foundation, Ellis Brothers Pecan, Inc., and The Mason Pecans Group**
Author: James McWilliams Publisher: Univ of TX + ORM ISBN: 029275390X Category : Nature Languages : en Pages : 190
Book Description
“This excellent and charming story describes a tree that endured numerous hardships to become not only a staple of Southern cuisine but an American treasure.” —Library Journal What would Thanksgiving be without pecan pie? New Orleans without pecan pralines? But as familiar as the pecan is, most people don’t know the fascinating story of how native pecan trees fed Americans for thousands of years until the nut was “improved” a little more than a century ago—and why that rapid domestication actually threatens the pecan’s long-term future. In The Pecan, the acclaimed author of Just Food and A Revolution in Eating explores the history of America’s most important commercial nut. He describes how essential the pecan was for Native Americans—by some calculations, an average pecan harvest had the food value of nearly 150,000 bison. McWilliams explains that, because of its natural edibility, abundance, and ease of harvesting, the pecan was left in its natural state longer than any other commercial fruit or nut crop in America. Yet once the process of “improvement” began, it took less than a century for the pecan to be almost totally domesticated. Today, more than 300 million pounds of pecans are produced every year in the United States—and as much as half of that total might be exported to China, which has fallen in love with America’s native nut. McWilliams also warns that, as ubiquitous as the pecan has become, it is vulnerable to a “perfect storm” of economic threats and ecological disasters that could wipe it out within a generation. This lively history suggests why the pecan deserves to be recognized as a true American heirloom.
Author: Jacqueline Woodson Publisher: Penguin ISBN: 0147511283 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
A sweet addition to the family is coming! Written by National Book Award-winning author Jacqueline Woodson. Illustrated by Caldecott Award-winning illustrator Sophie Blackall. All anyone wants to talk about with Mama is the new “ding-dang baby” that’s on the way, and Gia is getting sick of it! If her new sibling is already such a big deal, what’s going to happen to Gia’s nice, cozy life with Mama once the baby is born? “[An] honest story about jealousy, anger, displacement, and love [that] will touch kids dealing with sibling rivalry and spark their talk about change.”—Booklist “Fresh and wise.”—Kirkus Reviews
Author: C.R. Santerre Publisher: Springer Science & Business Media ISBN: 9780412054914 Category : Business & Economics Languages : en Pages : 192
Book Description
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Author: kristina moore Publisher: ISBN: 9781735349824 Category : Languages : en Pages :
Book Description
Jayne Webber hasn't been back to Texas for fifteen years, but the sudden passing of her father catapults her back into small-town life. It's her responsibility to wrap up his estate and century-old family furniture business, all while trying to come to terms with guilt over her father's death.Upon her arrival, she's met by many, including Luke, a man she knew as a boy before her family split up. Luke was mentored by her father and much more than helpful than her fiancé, showing her the in's and out's of the small-town along with who she can trust. Since Luke spent more time with her father than she did, he has all the stories a daughter would want to hear and she's happy to soak it all in.Everything seems the same as when she left: the locals, the town, and the friends she had, including Billy, a friend from her childhood who's always around and knows everything about her family's history. The thing is, Billy has been dead for forty-five years. At first, she thinks he is cast by her imagination from the grief of her father's death, but when other people admit to having seen him before too, she's convinced he's really there. Imagination or not, Billy is a world of help to understanding her father and family she didn't know.A big-time, charismatic land developer starts pushing Jayne to sell the land and family business, and she's forced to make a difficult decision. He has a compelling offer, but his patience is thin and his tactics are unconventional. He says he has good intentions, but she can't be certain, and the wrong decision could jeopardize more than just her family. She has two options: forget everything about the lovely little town and beautiful family land and go back to her tidy life in North Carolina, or stay and dive into a completely new life in Texas, leaving her fiancé behind. She needs to decide fast, because the developer is getting more aggressive, and her fiancé won't wait around for much longer.
Author: Caroline Frost Publisher: HarperCollins ISBN: 0063065363 Category : Fiction Languages : en Pages : 457
Book Description
Winner of the Crook's Corner Book Prize, finalist for the Golden Poppy Award, and longlisted for the Center for Fiction First Novel Prize "This immersive, full-bodied novel will keep its hooks in you long after the last page is read, and marks the arrival of a tremendously wise and talented writer."—Ben Fountain Set in 1970-90s Texas, a mesmerizing story about a fierce woman and the partner-in-crime she can’t escape, perfect for readers of Where the Crawdads Sing and Valentine. It was 1970 when thirteen-year-old runaway Kit Walker was abducted by Manny Romero, a smooth-talking, low-level criminal, who first coddled her and then groomed her into his partner-in-crime. Before long, Kit and Manny were infamous for their string of gas station robberies throughout Texas, making a name for themselves as the Texaco Twosome. Twenty years after they meet, Kit has scraped together a life for herself and her daughter amongst the pecan trees and muddy creeks of the town of Pecan Hollow, far from Manny. But when he shows up at her doorstep a new man, fresh out of prison, Kit is forced to reckon with the shadows of her past. A gritty, penetrating, and unexpectedly tender novel, Shadows of Pecan Hollow is a hauntingly intimate and distinctly original debut about the complexity of love—both romantic and familial—and the bonds that define us. “Paper Moon meets Badlands in this mesmerizing Texas backroads thriller, a twisty story of a runaway girl who finds a home and a desperate love on the road with an opportunistic criminal.”—Janet Fitch
Author: Kathleen Purvis Publisher: UNC Press Books ISBN: 0807837474 Category : Cooking Languages : en Pages : 105
Book Description
Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother "hardly made a cookie, candy, or pan of Sunday dressing without them," Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada. In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.
Author: James McWilliams
Author: James McWilliams
Author: Cassie Dandridge Selleck
Author: Lenny Wells
Author: James McWilliams
Author: Jacqueline Woodson
Author: C.R. Santerre
Author: Matt Robinson
Author: kristina moore
Author: Caroline Frost
Author: Kathleen Purvis