Age of Opulence PDF Download

Author: Hebe Dorsey
Publisher: ABRAMS
ISBN:
Category : History
Languages : en
Pages : 232

View

Book Description

Author: Charles L. Robertson
Publisher: Ann Arbor, Mich. : University Microfilms, [19--]
ISBN: 9780231065627
Category : Language Arts & Disciplines
Languages : en
Pages : 472

View

Book Description
A history of the venerable journalism institution whose readers have included turn-of-the-century Parisian elites, World War I doughboys, Jazz Age American expatriates, and today's international travelers and leaders.

Author: James Oliver Goldsborough
Publisher: Easton Studio Press, LLC
ISBN: 1935212311
Category : Fiction
Languages : en
Pages : 338

View

Book Description
Any American traveling in the world today will come across the Paris Herald somewhere, though it now goes under the name the International New York Times. Never mind, at heart it is still the Paris Herald and traces its roots to Paris at the beginning of the 20th Century when it was as familiar in the kiosks of the Left Bank and the Champs Elysées as the latest article in l’Aurore by Zola or newest installment by Proust in his never ending search for lost time. The Paris Herald, narrative historical fiction, tells the story of the world’s most famous newspaper, focusing on the key years of the 1960s, when the fates of the newspaper and of the regime of Charles de Gaulle became curiously intertwined. The story centers on intrigue and rivalry among the New York Herald Tribune, New York Times and Washington Post. When the Herald Tribune ceased operations in New York in 1966, the Times, which had started its own European Edition in 1960, expected the Paris Herald to close, too, giving the Times victory in Paris as well as New York. But Herald Tribuneowner Jock Whitney wouldn’t sell to the Times, preferring to join with Katharine Graham, who’d taken charge at the Post after her husband’s death. Within months, the Times came, hat-in-hand, offering to close its European edition and asking to buy into the new Herald/Post partnership. The Times neither forgave nor forgot its humiliation. The Paris Herald is the story of many people: of Frank Draper, who fought in the Lincoln Brigade; Byron Hallsberg, who joined the Hungarian uprising; Dennis Klein, researching the Nazi occupation of Paris; Suzy de Granville, searching for family roots; Wayne Murray, escaping homophobia; of Steve and Molly Fleming, living the high life; Sonny Stein and Al Lodge and Connie Marshall and Ben Swart and Eddie Jones, paperboy, all finding themselves at the Paris Herald for their own reasons and ending up in the fight to keep the newspaper alive. The 1960s was a tumultuous decade. The conflict in America over race and the Vietnam War spread to Europe, setting off terrorism, riots and revolt across the continent and threatening already shaky regimes. Nowhere was the risk of collapse greater than in France, where the revolt of 1968 nearly toppled the government and led to the resignation of President Charles de Gaulle the following year. Throughout those difficult times, the Paris Herald was at the center of events Since being founded in 1887 by James Gordon Bennett, Jr., the Paris Herald has been essential to American expatriate life in Europe. In France, many Americans put down roots, married into French families and became permanent expatriates, in some cases exiles, like Bennett himself. The tense events of the 1960s touched the lives of every American in Paris, including many well-known artistic exiles: James Baldwin, Art Buchwald, William Saroyan, James Jones, Bud Powell, Dexter Gordon, Kenny Clarke, Joe Turner, Memphis Slim. As the crisis deepened, one shadowy man became the link between de Gaulle and the troika of newspaper owners, Whitney, Graham and Arthur Ochs Sulzberger. This man, Henri de Saint-Gaudens, a high French official in the Elysée Palace, understood the Herald’s historical importance to Paris. The Paris Herald, a novel, is riveting historical drama, as relevant today as yesterday. It is a story never before told.

Author: Christopher H. Sterling
Publisher: SAGE Publications
ISBN: 1452261520
Category : Language Arts & Disciplines
Languages : en
Pages : 3131

View

Book Description
"Written in a clear and accessible style that would suit the needs of journalists and scholars alike, this encyclopedia is highly recommended for large news organizations and all schools of journalism." —Starred Review, Library Journal Journalism permeates our lives and shapes our thoughts in ways we′ve long taken for granted. Whether we listen to National Public Radio in the morning, view the lead story on the Today show, read the morning newspaper headlines, stay up-to-the-minute with Internet news, browse grocery store tabloids, receive Time magazine in our mailbox, or watch the nightly news on television, journalism pervades our daily activities. The six-volume Encyclopedia of Journalism covers all significant dimensions of journalism, including print, broadcast, and Internet journalism; U.S. and international perspectives; history; technology; legal issues and court cases; ownership; and economics. The set contains more than 350 signed entries under the direction of leading journalism scholar Christopher H. Sterling of The George Washington University. In the A-to-Z volumes 1 through 4, both scholars and journalists contribute articles that span the field′s wide spectrum of topics, from design, editing, advertising, and marketing to libel, censorship, First Amendment rights, and bias to digital manipulation, media hoaxes, political cartoonists, and secrecy and leaks. Also covered are recently emerging media such as podcasting, blogs, and chat rooms. The last two volumes contain a thorough listing of journalism awards and prizes, a lengthy section on journalism freedom around the world, an annotated bibliography, and key documents. The latter, edited by Glenn Lewis of CUNY Graduate School of Journalism and York College/CUNY, comprises dozens of primary documents involving codes of ethics, media and the law, and future changes in store for journalism education. Key Themes Consumers and Audiences Criticism and Education Economics Ethnic and Minority Journalism Issues and Controversies Journalist Organizations Journalists Law and Policy Magazine Types Motion Pictures Networks News Agencies and Services News Categories News Media: U.S. News Media: World Newspaper Types News Program Types Online Journalism Political Communications Processes and Routines of Journalism Radio and Television Technology

Author: Richard Kluger
Publisher: Alfred A. Knopf
ISBN: 9780394508771
Category : Reference
Languages : en
Pages : 801

View

Book Description
Kate's dream of making the Olympic equestrian team is tested by her summer at Langwald's Training Camp

Author: Tish Jett
Publisher: Rizzoli Publications
ISBN: 0847841456
Category : Design
Languages : en
Pages : 260

View

Book Description
For any woman who last saw forty on her speedometer comes a sparkling new primer for aging—the French way—with grace and style. Frenchwomen of a certain age (over forty) are captivating and complex. They appear younger than their years and remain stylish throughout their lives. They look at birthdays as a celebration of a life well-lived and perhaps a good reason to go shopping before they dress to perfection for a celebration of another anniversaire. American-born journalist and blogger Tish Jett has lived among the French for years and has studied them and stalked them to learn their secrets. Exploring how their wardrobe, beauty, diet, and hair rituals evolve with time and how some aspects of their signature styles never change, Jett shows how Frenchwomen know their strengths, hide their weaknesses, and never talk about their fears, failures, or flaws. After all, in France, beauty, style, and charm have no expiration dates!

Author: Patricia Wells
Publisher: Workman Publishing
ISBN: 9780761114796
Category : Cooking
Languages : en
Pages : 460

View

Book Description
In the six years it has taken Ms. Wells to revise her popular guide, she has returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed to re-review and update all the vital statistics. 50 recipes. Photos.

Author: Art Buchwald
Publisher: Ballantine Books
ISBN: 9780449912331
Category : Biography & Autobiography
Languages : en
Pages : 268

View

Book Description
"ART BUCHWALD DOES IT AGAIN. . . . A GREAT READ." --Larry King, USA Today In 1948, an American innocent named Art Buchwald set sail for Paris, France, determined to crash Hemingway's moveable feast and make himself famous. What's more, he did it. Now he remembers those golden years--when he wrote for the Paris Herald Tribune, fell in love, spoofed Hemingway, dined with gangsters, and crashed costume balls in Venice. Everything that has made Buchwald one of the world's best-loved writers is in this funny, enchanting, poignant book. "HONEST AND MOVING . . . A CONSUMMATE STORYTELLER." --The New York Times Book Review "ROLLICKING . . . The book gallops and gambols along. . . . Buchwald is a master of the anecdote." --The Baltimore Sun

Author: Patricia Wells
Publisher: Workman Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 564

View

Book Description
From the author of the acclaimed Food Lover's Guide to Paris, this guide to France's greatest restaurants, bistros, markets, pastry and cheese shops includes 75 authentic recipes from French chefs and 150 specially commissioned photographs.

Author: Patricia Wells
Publisher: Harper Collins
ISBN: 0060184698
Category : Cooking
Languages : en
Pages : 346

View

Book Description
When acclaimed cookbook author Patricia Wells moved to Paris in 1980, she had no idea it would be "for good." In the two decades since, she has become one of the world's most beloved food writers, sharing her deep passion for her adopted home and teaching millions of Americans how to cook real French food. In this new book, Patricia leads readers on a fascinating culinary exploration of the City of Moveable Feasts. Both a recipe book and a gastronomic guide, The Paris Cookbook covers all facets of the city's dynamic food scene, from the three-star cuisine of France's top chefs, to traditional bistro favorites, to the prized dishes of cheese-makers, market vendors, and home cooks. Gathered over the years, the 150 recipes in this book represent the very best of Parisian cooking: a simple yet decadent creamy white bean soup from famed chef Joël Robuchon; an effortless seared veal flank steak from Patricia's neighborhood butcher; the ultimate chocolate mousse from La Maison du Chocolat; and much more. In her trademark style, Patricia explains each dish clearly and completely, providing readers with helpful cooking secrets, wine accompaniments, and métro directions to each featured restaurant, café, and market. Filled with gorgeous black-and white photographs and Patricia's own personal stories, The Paris Cookbook offers an unparalleled taste of France's culinary capital. You may not be able to visit Paris, but this book will bring its many charms home to your table.