The Palmyra Palm and Its Uses PDF Download

Author: W. A. Symonds
Publisher:
ISBN:
Category :
Languages : en
Pages : 24

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Author: William Ferguson
Publisher:
ISBN:
Category : Borassus
Languages : en
Pages : 120

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Author: K.V. Peter
Publisher: New India Publishing
ISBN: 9788189422851
Category : Science
Languages : en
Pages : 482

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The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 chapters written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the chapter on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.

Author: V Arunachalam
Publisher: Elsevier
ISBN: 0123877369
Category : Nature
Languages : en
Pages : 114

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Bioinformatics offers novel tools and resources to analyze plant genomes and genes. The complete genomes of two important commercial palms (dates and oil palm) have recently been sequenced. This offers scope for many computational tools to decipher the synteny, collinearity and common and unique genes of palms. This book reviews the latest developments in this field. Includes the latest information on the molecular breeding and bioinformatics of palms Covers past and current work and future opportunities Written in simple language avoiding technical jargon

Author: Vinood Patel
Publisher: Academic Press
ISBN: 0128112980
Category : Technology & Engineering
Languages : en
Pages : 462

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The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more. - Summarizes molecular nutrition in health as related to fats - Discusses the impact of fats on cancer, heart disease, dementia, and respiratory and intestinal disease - Includes preclinical, clinical and population studies - Covers the genome, the whole body and whole communities - Includes key facts, a mini dictionary of terms and summary points

Author: Leila Queiroz Zepka
Publisher: BoD – Books on Demand
ISBN: 1839692693
Category : Science
Languages : en
Pages : 306

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Bioactive Compounds - Biosynthesis, Characterization, and Applications is an authoritative compilation of chapters on bioactive compounds with proven activities. It provides valuable information about biosynthesized active compounds that can be used for the further development of products in various industries. Chapters cover such topics as biosynthesis, characterization, separation, and purification, and applications of bioactive molecules. It describes and discusses bioresources of animal, vegetal, and microbial origin as potential sources of flavonoids, polysaccharides, sterols, polyphenols, amino acids, and others. This book provides insight into future developments in the field and, as such, is an essential resource for academicians, industrial researchers, and practitioners in biomolecules with biological activity. Key features: • Describes several classes of bioactive compounds and their associated activities • Highlights potential contributions of bioactive compounds as alternatives in the prevention and/or treatment of diseases • Contains information relevant to the development and use of new products

Author: Ethelbert Blatter
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 652

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Author: Abdalbasit Adam Mariod
Publisher: Springer
ISBN: 9783030318871
Category : Technology & Engineering
Languages : en
Pages : 577

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Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on regional food security and poverty alleviation. This makes the utilization of wild foods incredibly important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting, indigenous tree and plant domestication and cultivation passed down through generations that are sustainable and economically viable, ultimately contributing to a better quality of life for large sections of the developing world. To date there has not been a reference work focusing on the full scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition, Nutritional Value and Products adequately fills this gap, expansively covering the utilization of multi-purpose wild fruits in regions worldwide. Effects on quality of life, food security, economics and health are extensively covered. Over 31 wild fruit species are examined, with individual chapters focusing on each species' phytochemical constituents, bioactive compounds, traditional and medicinal uses and chemical composition. Harvest, post-harvest and consumption methods are covered for each, as are their overall effect on the food security and economics of their native regions. This book is essential for researchers in search of a comprehensive singular source for the chemical makeups and cultivation of indigenous wild fruits and their many benefits to their native regions.

Author: Friedhelm Goltenboth
Publisher: Elsevier
ISBN: 0080467970
Category : Science
Languages : en
Pages : 569

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The textbook entitled Tropical Ecology of Southeast Asia – The Indonesian Archipelago unfolds in its 5 major chapters with 20 subchapters on more than 500 pages, with more than 300 figures, the basic principles of ecology with examples mainly coming from the Indonesian Archipelago. After an introduction describing the geography, geology and climate of the region, the second chapter is dedicated to marine and freshwater ecosystems. Chapters on the functional ecology of seagrass beds, coral reefs, open ocean and deep sea are followed by information on lotic and lentic freshwater ecosystems. In chapter III ecotones and special ecosystems of the achipelago are in focus. The ecology and ecosystems of shore and tidal flats, mangroves, estuaries and soft bottom shores, caves, small islands, grasslands and savannas are decribed. The forest ecosystems with beach forest, tropical lowland evergreen rainforest, some special forest systems and mountain forests form the contents of chapter IV. The final chapter V is dealing with agroecosystems and human ecology. The main focus in this chapter is ricefield ecology, landuse systems and social ecology, including the advent of man and the development and expansion of man influencing this achipelago. An extended glossary and bibliography is added as well as tables of abbreviations, conversion factors, international system of units and measurements or SI and a geological time table and systematics. The index gives assess to important keywords and relevant information spread thoughout the contents of the book. The textbook will certainly be useful to teachers, lecturers and their students at university and college level. It also gives an overview about insular ecology of the vast Indonesian archipelago to any interested person or working ecologist.* Focuses on the tropical ecology and insular ecosystems and biodiversity of Indonesia, as well as the agroecology of humid tropics * Contains over 300 figures * Provides an extended glossary and bibliography, as well as tables of abbreviations, converstion factors, international system of units and a geological time table * Easy-to-use index gives access to important keywords used throughout the text

Author: Alfred Russell Wallace
Publisher: Cosimo, Inc.
ISBN: 1602066353
Category : Palms
Languages : en
Pages : 237

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