Author: Publisher: Pelican Publishing Company
ISBN: 1455602388
Category :
Languages : en
Pages : 225
Book Description
The P and J Oyster Cookbook
Author: Publisher: Pelican Publishing Company
ISBN: 1455602388
Category :
Languages : en
Pages : 225
Book Description
Louisiana Seafood Bible, The: Oysters
Author: Jerald HorstPublisher: Pelican Publishing Company, Inc.
ISBN: 1589809696
Category : Cooking
Languages : en
Pages : 252
Book Description
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
The Pearl Oyster
Author: Paul SouthgatePublisher: Elsevier
ISBN: 0080931774
Category : Technology & Engineering
Languages : en
Pages : 589
Book Description
Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. - Comprehensive treatment of pearl oyster biology and pearl culture - Written by the top world authorities - Highly illustrated and figured - Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production
Saveur: The New Classics Cookbook
Author: Saveur magazine The editors ofPublisher: Simon and Schuster
ISBN: 1616287357
Category : Cooking
Languages : en
Pages : 290
Book Description
"1,000 recipes + expert advice, tips & tales"--Cover.
The New York Red Book
Author: Book catalog of the Library and Information Services Division
Author: Environmental Science Information Center. Library and Information Services DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 582
Book Description
Eyton's Herd Book of Hereford Cattle
Author: Hereford Herd Book SocietyPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1308
Book Description
The lumberman's directory and reference book of the United States and Canada
Author: R. McNallyPublisher: Рипол Классик
ISBN: 5871304257
Category : History
Languages : en
Pages : 705
Book Description
Book Catalog of the Library and Information Services Division: Shelf List catalog
Author: Environmental Science Information Center. Library and Information Services DivisionPublisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 578
Book Description
The Big Oyster
Author: Mark KurlanskyPublisher: Random House Large Print Publishing
ISBN: 0739325981
Category : Cookery (Oysters)
Languages : en
Pages : 549
Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Author Kurlansky tells the remarkable story of the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, Gotham's most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city's congested waterways.