Author: Julie Bertagna
Publisher: Picador
ISBN: 9780330397469
Category : Teenage mothers
Languages : en
Pages : 183
Book Description
YA. About a teenage pregnancy tackling the issue of termination. Recommended author.
The Opposite of Chocolate
Author: Julie Bertagna
Publisher: Picador
ISBN: 9780330397469
Category : Teenage mothers
Languages : en
Pages : 183
Book Description
YA. About a teenage pregnancy tackling the issue of termination. Recommended author.
Publisher: Picador
ISBN: 9780330397469
Category : Teenage mothers
Languages : en
Pages : 183
Book Description
YA. About a teenage pregnancy tackling the issue of termination. Recommended author.
The True History of Chocolate: Third Edition
Author: Sophie D. Coe
Publisher: Thames & Hudson
ISBN: 050077093X
Category : Cooking
Languages : en
Pages : 378
Book Description
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Publisher: Thames & Hudson
ISBN: 050077093X
Category : Cooking
Languages : en
Pages : 378
Book Description
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Bulletin
Author: Geological Survey of Ohio
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1180
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 1180
Book Description
The Textile Manufactures and the Costumes of the People of India
Author: John Forbes Watson
Publisher:
ISBN:
Category : Clothing and dress
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Clothing and dress
Languages : en
Pages : 232
Book Description
The Economics of Chocolate
Author: Mara P. Squicciarini
Publisher: Oxford University Press
ISBN: 019103990X
Category : Social Science
Languages : en
Pages : 505
Book Description
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
Publisher: Oxford University Press
ISBN: 019103990X
Category : Social Science
Languages : en
Pages : 505
Book Description
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
American Lecithin Company V. Warfield Company
Scientific Canadian Mechanics' Magazine and Patent Office Record
Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1324
Book Description
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1324
Book Description
The Complete Idiot's Guide to Snack Cakes
Author: James O. Fraioli
Publisher: Penguin
ISBN: 1436242835
Category : Cooking
Languages : en
Pages : 274
Book Description
All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! * Written by an expert master chef and baker * More than 100 delicious and easy-to-follow recipes * Four-color insert with fantastic decorating tips
Publisher: Penguin
ISBN: 1436242835
Category : Cooking
Languages : en
Pages : 274
Book Description
All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! * Written by an expert master chef and baker * More than 100 delicious and easy-to-follow recipes * Four-color insert with fantastic decorating tips
Social Life in the Reign of Queen Anne
Author: John Ashton
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 356
Book Description