The Old Farmhouse Kitchen PDF Download

Author:
Publisher:
ISBN: 9780963606655
Category :
Languages : en
Pages : 208

View

Book Description

Author: Frances Gillette
Publisher: Adventure Publications
ISBN: 9780963606648
Category : Cooking, American
Languages : en
Pages : 0

View

Book Description
Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with photographs and anecdotes, this family cookbook is as collectible as it is useful.

Author: Alison Uttley
Publisher: Remember When
ISBN: 1844680509
Category : Cooking
Languages : en
Pages : 161

View

Book Description
Alison Uttley is famous for her books about the country and her children's books, including the Little Grey Rabbit and Sam Pig series. Previously published in the 1960s as Recipes from an Old Farmhouse, this book is based on the recipes she enjoyed as a childhood, including Mrs Lowe's Parkins, named after the neighbour who baked them and different natural remedies, including cough mixture and tinctures. Using her inimitable style, the famous author recalls incidents of childhood, including picking cowslips for cowslip wine and the importance of the seasons for produce in the days before most foodstuffs were available year-round. Divided into sections for different dishes, including cakes, breads and drinks, this is a beautifully written book which will appeal to fans of Alison Uttley, those who love cooking or anyone who wants a good read.

Author: Mary Watts
Publisher: HarperCollins
ISBN: 9780004112565
Category : Cookery
Languages : en
Pages : 448

View

Book Description

Author: Barbara Swell
Publisher: Native Ground Books & Music
ISBN: 9781883206413
Category : Cookery
Languages : en
Pages : 0

View

Book Description
Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 237

View

Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

Author: Dawn Stoltzfus
Publisher: Harvest House Publishers
ISBN: 073697167X
Category : Cooking
Languages : en
Pages : 226

View

Book Description
Fresh, Simple, and Wholesome Recipes From Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm. Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant's heart. From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family's mealtime traditions and find joy in the simplicity of cooking fresh.

Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870208314
Category : Biography & Autobiography
Languages : en
Pages : 321

View

Book Description
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Author: David Eveleigh
Publisher: The History Press
ISBN: 0752470558
Category : History
Languages : en
Pages : 73

View

Book Description
History of the Kitchen.

Author: Emily Frisella
Publisher:
ISBN: 9781634890489
Category : Comfort food
Languages : en
Pages : 0

View

Book Description
The foods we choose feed not only our bodies, but every facet of our being. Yet clean-eating can feel so daunting and what about those doughnuts?