Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 202
Book Description
The Ohio Valley Farmer
Author: Four-Season Harvest
Author: Eliot ColemanPublisher: Chelsea Green Publishing
ISBN: 160358207X
Category : Gardening
Languages : en
Pages : 274
Book Description
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Pleasant Valley
Author: Louis BromfieldPublisher: Kent State University Press
ISBN: 9781606354612
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
Indigenous Prosperity and American Conquest
Author: Susan Sleeper-SmithPublisher: UNC Press Books
ISBN: 1469640597
Category : History
Languages : en
Pages : 375
Book Description
Indigenous Prosperity and American Conquest recovers the agrarian village world Indian women created in the lush lands of the Ohio Valley. Algonquian-speaking Indians living in a crescent of towns along the Wabash tributary of the Ohio were able to evade and survive the Iroquois onslaught of the seventeenth century, to absorb French traders and Indigenous refugees, to export peltry, and to harvest riparian, wetland, and terrestrial resources of every description and breathtaking richness. These prosperous Native communities frustrated French and British imperial designs, controlled the Ohio Valley, and confederated when faced with the challenge of American invasion. By the late eighteenth century, Montreal silversmiths were sending their best work to Wabash Indian villages, Ohio Indian women were setting the fashions for Indigenous clothing, and European visitors were marveling at the sturdy homes and generous hospitality of trading entrepots such as Miamitown. Confederacy, agrarian abundance, and nascent urbanity were, however, both too much and not enough. Kentucky settlers and American leaders—like George Washington and Henry Knox—coveted Indian lands and targeted the Indian women who worked them. Americans took women and children hostage to coerce male warriors to come to the treaty table to cede their homelands. Appalachian squatters, aspiring land barons, and ambitious generals invaded this settled agrarian world, burned crops, looted towns, and erased evidence of Ohio Indian achievement. This book restores the Ohio River valley as Native space.
The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement
Author: Stephen HeymanPublisher: W. W. Norton & Company
ISBN: 1324001909
Category : Biography & Autobiography
Languages : en
Pages : 291
Book Description
Winner of the 2021 IACP Award for Literary or Historical Food Writing Longlisted for the 2021 Plutarch Award How a leading writer of the Lost Generation became America’s most famous farmer and inspired the organic food movement. Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize–winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America’s first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson’s Silent Spring. A lanky Midwestern farm boy dressed up like a Left Bank bohemian, Bromfield stood out in literary Paris for his lavish hospitality and his green thumb. He built a magnificent garden outside the city where he entertained aristocrats, movie stars, flower breeders, and writers of all stripes. Gertrude Stein enjoyed his food, Edith Wharton admired his roses, Ernest Hemingway boiled with jealousy over his critical acclaim. Millions savored his novels, which were turned into Broadway plays and Hollywood blockbusters, yet Bromfield’s greatest passion was the soil. In 1938, Bromfield returned to Ohio to transform 600 badly eroded acres into a thriving cooperative farm, which became a mecca for agricultural pioneers and a country retreat for celebrities like Humphrey Bogart and Lauren Bacall (who were married there in 1945). This sweeping biography unearths a lost icon of American culture, a fascinating, hilarious and unclassifiable character who—between writing and plowing—also dabbled in global politics and high society. Through it all, he fought for an agriculture that would enrich the soil and protect the planet. While Bromfield’s name has faded into obscurity, his mission seems more critical today than ever before.
Farmers' Bulletin
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 990
Book Description
Border Wars of the Upper Ohio Valley (1769-1794)
Author: William HintzenPublisher:
ISBN: 9781931672733
Category : Indians of North America
Languages : en
Pages : 0
Book Description
Written by a noted historian, this piece chronicles the bloody 25 years that was the winning of the Eastern Frontier, centered at Fort Henry (known today as Wheeling, West Virgina). This books brings back to you the days of... Daniel Boone... Simon Kenton... Lewis Wetzel... the Girty brothers... Sam McColloch... Betty Zane, etc. "In a time and place where uncommon heroism and courage were commonplace..." no lover of the history of heroic men and woman will want to put this book down unfinished.
Heirloom Beans
Author: Vanessa BarringtonPublisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
The Ceely Rose Murders at Malabar Farm
Author: Mark Sebastian JordanPublisher: Arcadia Publishing
ISBN: 1439672717
Category : True Crime
Languages : en
Pages : 173
Book Description
This chilling true crime history reveals the story of a young woman in nineteenth century rural Ohio who poisoned her family for love. It was a cold and rainy day in Ohio’s Pleasant Valley in the spring of 1896, one that began like any other for the Rose family. What they didn’t know was that young Ceely Rose was brooding. She’d been told to forget her obsession with handsome Guy Berry. She’d been told about the danger of Rough-on-Rats poison. She’d heard about murdering those who stand in the way of love. By the time Ceely was done, her family would be dead and others threatened. Later, the place where these crimes took place became Malabar Farm, the estate of Pulitzer Prize–winning author and conservationist Louis Bromfield. In The Ceely Rose Murders at Malabar Farm, Ohio author and historian Mark Sebastian Jordan examines the story of the Poisoner of Pleasant Valley, and how it has resonated throughout the years.
Unsettling the West
Author: Rob HarperPublisher: University of Pennsylvania Press
ISBN: 081224964X
Category : History
Languages : en
Pages : 272
Book Description
In Revolutionary America, colonists surged across the Appalachians, Indians fought to preserve their land, and a bloodbath ensued—but why? Breaking with previous interpretations, Unsettling the West tells the story of a frontier where government initiatives, rather than pioneer independence, drove violence and colonization.