Author: National Training School for Cookery (London)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 430
Book Description
The Official Handbook for the National Training School for Cookery: Containing the Lessons on Cookery which Constitute the Course of Instruction in the School ...
Author: National Training School for Cookery (London)
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 430
Book Description
The Official Handbook for the National Training School for Cookery
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385564646
Category : Fiction
Languages : en
Pages : 422
Book Description
Reprint of the original, first published in 1877.
Publisher: BoD – Books on Demand
ISBN: 3385564646
Category : Fiction
Languages : en
Pages : 422
Book Description
Reprint of the original, first published in 1877.
The Official Handbook for the National Training School for Cookery
Author: National Training School for Cookery
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 538
Book Description
The Official Handbook for the National Training School for Cookery
Author: National Training College Of D Subjects
Publisher: Forgotten Books
ISBN: 9780266694328
Category : Cooking
Languages : en
Pages : 542
Book Description
Excerpt from The Official Handbook for the National Training School for Cookery: Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School IV. The work is based upon the instruction given by the cooks in the School, and it has been used and tested in the National Training School for Cookery since 1875. The instructors now em ployed in local schools throughout the country have been taught and practised by means of these lessons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780266694328
Category : Cooking
Languages : en
Pages : 542
Book Description
Excerpt from The Official Handbook for the National Training School for Cookery: Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School IV. The work is based upon the instruction given by the cooks in the School, and it has been used and tested in the National Training School for Cookery since 1875. The instructors now em ployed in local schools throughout the country have been taught and practised by means of these lessons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
OFF HANDBK FOR THE NATL TRAINI
Author: National Training College of Domestic Su
Publisher:
ISBN: 9781372418983
Category : History
Languages : en
Pages : 430
Book Description
Publisher:
ISBN: 9781372418983
Category : History
Languages : en
Pages : 430
Book Description
The Official Handbook for the National Training School for Cookery
Author: National Training School for Cookery (London)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Official Handbook for the National Training for Cookery
Author: R. O. C.
Publisher: Hansebooks
ISBN: 9783744791762
Category :
Languages : en
Pages : 0
Book Description
The Official Handbook for the National Training for Cookery - Containing the Lessons on Cookery which Constitute the Course of Instruction in the School is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Publisher: Hansebooks
ISBN: 9783744791762
Category :
Languages : en
Pages : 0
Book Description
The Official Handbook for the National Training for Cookery - Containing the Lessons on Cookery which Constitute the Course of Instruction in the School is an unchanged, high-quality reprint of the original edition of 1896. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
OFFICIAL HANDBOOK FOR THE NATIONAL TRAINING SCHOOL FOR COOKERY
Author: NATIONAL TRAINING COLLEGE OF DOMESTIC. SUBJECTS
Publisher:
ISBN: 9781033273821
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781033273821
Category :
Languages : en
Pages : 0
Book Description
The Official Handbook for the National Training School for Cookery
Author: National Training School for Cookery (Great Britain)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
Book Description