The Official Downton Abbey Mrs. Patmore's Recipe Journal PDF Download

Author: Weldon Owen
Publisher: Weldon Owen
ISBN: 9781681885810
Category : Games & Activities
Languages : en
Pages : 144

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Book Description
An engaging and interactive Downton Abbey–themed journal that encourages readers to record their own favorite recipes and notes alongside Downton-style quotes and tips. Following the worldwide success of NBC Carnival’s Downton Abbey series, Mrs. Patmore’s Recipe Journal gives fans and cooks alike the experience of recording their favorite meals in this beautiful themed journal. With dedicated lines for yield, ingredients, and method, plus ample space for additional notes, the journal provides ample opportunity to build a recipe book tailored to individual palate, diet, and cooking style and interests. With fan-favorite quotes from the hit series and classic cooking tips from Mrs. Patmore’s kitchen featured throughout the pages, Mrs. Patmore’s Recipe Journal creates an engaging experience for fans of the show and those looking to create a personalized recipe book.

Author: Annie Gray
Publisher: Weldon Owen
ISBN: 1681883694
Category : Cooking
Languages : en
Pages : 272

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Book Description
2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.

Author: Emily Ansara Baines
Publisher: Adams Media
ISBN: 1507210957
Category : Cooking
Languages : en
Pages : 304

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Book Description
Celebrate the beloved upstairs/downstairs world of Downton Abbey by dining like they do with this brilliant collection of inspired recipes and photographs for celebratory teas, themed dinner parties, and pre-movie binges. Re-enter the extraordinary world of Downton Abbey by experiencing the cuisine of both servant and master in this unofficial, expanded cookbook that offers a glimpse into the simple and extravagant meals of the early 20th century. Inspired by food from the award-winning TV series, The Unofficial Downton Abbey Cookbook, Expanded Edition offers over 150 recipes to take you on a journey back in time. Whether you are recreating tea with cucumber sandwiches and berry scones or experiencing a full course dinner with salmon mousse and roasted chicken, this delightful cookbook offers you plenty of ideas for delicious dishes to impress your friends. Feel sophisticated and elegant as you indulge in the decadent menu Emily Ansara Baines, a professional caterer and baker, has prepared for you. Perfect for fans of the show and just in time for the release of the movie, The Unofficial Downton Abbey Cookbook gives you the opportunity to experience Mrs. Patmore’s cooking for yourself by dining like the Earl and Countess of Grantham or seeing what food was like for the maids and butlers in the servant’s quarters. With all the recipes, photographs, and dashes of historical insight, this cookbook is essential to any Downton fan’s collection.

Author: Downton Abbey
Publisher: Weldon Owen
ISBN: 1681889986
Category : Cooking
Languages : en
Pages : 160

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Book Description
Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. Features 40+ color photographs, including drink images photographed on the set of Downton Abbey.

Author: Regula Ysewijn
Publisher: Weldon Owen
ISBN: 1681885352
Category : Cooking
Languages : en
Pages : 240

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Book Description
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.

Author: Sharon Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 82

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Book Description
With record-breaking Emmy nominations to its credit, Downton Abbey is considered one of the best British television exports. The series ran from 2010 to 2015, gathering a huge viewer base. Based on the 70's classic Upstairs Downstairs, the story focusses on the lives of Lord Grantham (Robert Crawley) and his family consisting of American wife Cora and their three daughters. Accompanying them are many maids and aides who work in their residence-a 19th-century castle. Not to mention their cook, Beryl Patmore and her assistant Daisy Mason, who believe that they run the show in the household. I'm sure Mr. Carson would disagree with that! Indeed, food plays an important role in their lives as people discovered newer taste profiles in the late 19th and early 20th centuries. From jelly to game-pie, there were a lot of dishes that the aristocrats fell in love with. This book is dedicated to all Downton Abbey fans. There are 30 recipes from the show, perfect for helping you throw the ultimate theme party. Actually, you will fall in love with these recipes and make them a part of your everyday menu!

Author: Annie Gray
Publisher: Weldon Owen International
ISBN: 168188593X
Category : Cooking
Languages : en
Pages : 274

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Book Description
Recipes, notes, and photos from the show, “sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of” (Chowhound). Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series and film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. “A truly useful work of culinary history.” —Publishers Weekly “Will let you live your best Dowager Countess life.” —Food & Wine

Author: House of House of Prescott
Publisher:
ISBN:
Category :
Languages : en
Pages : 121

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Book Description
For all the Downton Abbey Fans out there :) This 6x9 inch, 120 page recipe logbook has ample space to store up to 60 DOUBLE-PAGE recipes with individual sections for Ingredients and Step-by-Step preparation and cooking directions. Enjoy!

Author: Emily Ansara Baines
Publisher: Simon and Schuster
ISBN: 1440538913
Category : Cooking
Languages : en
Pages : 256

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Book Description
Contains recipes the characters of "Downton Abbey" might find themselves making, including Mrs. Patmore's dropped roasted chicken, dainty petits fours with buttercream fondant, and mock turtle soup.

Author: James Leggott
Publisher: Rowman & Littlefield
ISBN: 1442244836
Category : Performing Arts
Languages : en
Pages : 330

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Book Description
The international success of Downton Abbey has led to a revived interest in period dramas, with older programs like The Forsyte Saga being rediscovered by a new generation of fans whose tastes also include grittier fare like Ripper Street. Though often criticized as a form of escapist, conservative nostalgia, these shows can also provide a lens to examine the class and gender politics of both the past and present. In Upstairs and Downstairs: British Costume Drama Television from The Forsyte Saga to Downton Abbey, James Leggott and Julie Anne Taddeo provide a collection of essays that analyze key developments in the history of period dramas from the late 1960s to the present day. Contributors explore such issues as how the genre fulfills and disrupts notions of “quality television,” the process of adaptation, the relationship between UK and U.S. television, and the connection between the period drama and wider developments in TV and popular culture. Additional essays examine how fans shape the content and reception of these dramas and how the genre has articulated or generated debates about gender, sexuality, and class. In addition to Downton Abbey and Upstairs, Downstairs, other programs discussed in this collection include Call the Midwife, Danger UXB, Mr. Selfridge, Parade’s End, Piece of Cake, and Poldark. Tracing the lineage of costume drama from landmark productions of the late 1960s and 1970s to some of the most talked-about productions of recent years, Upstairs and Downstairs will be of value to students, teachers, and researchers in the areas of film, television, Victorian studies, literature, gender studies, and British history and culture.