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Author: Percy Russell Publisher: Jones & Bartlett Learning ISBN: 9780412989810 Category : Health & Fitness Languages : en Pages : 538
Book Description
Includes metabolic maps for tracing nutrients from ingestion to incorporation and elimination; also additives, natural toxins, and food processings in relationship to health and disease.
Author: Percy Russell Publisher: Jones & Bartlett Learning ISBN: 9780412989810 Category : Health & Fitness Languages : en Pages : 538
Book Description
Includes metabolic maps for tracing nutrients from ingestion to incorporation and elimination; also additives, natural toxins, and food processings in relationship to health and disease.
Author: E. Edwin Jarald Publisher: ISBN: 9788123918082 Category : Pharmacy Languages : en Pages : 243
Book Description
This dictionary presents a comprehensive and detailed collection of all the technical words which are commonly used in various fields of pharmacy and applied sciences. It contains description of more than 4500 words including the terms related to pharmaceutics, chemistry, herbal medicine, biology, plant tissue culture, enzymes, etc., ranging from simple to complex terms. An earnest approach has been attempted in collecting and translating all the terms used in different branches of pharmacy so that the students, researchers, teachers or anyone related to the pharmaceutical field should be in a position to easily understand these and gain knowledge in the right direction with right translation. This book aims to serve as a handy reference for both degree and diploma level students of various universities in referring to a range of words related to the respective subjects and providing easy and basic background of information. - Back cover.
Author: Naomi Modeste Publisher: John Wiley & Sons ISBN: 0787975354 Category : Medical Languages : en Pages : 193
Book Description
Written for public health professionals and students, the Dictionary of Public Health Education and Health Promotion, Second Edition, includes definitions for terms and concepts frequently used in public health education and promotion. The book offers both students and professionals a handy resource and contains a wide range of health education3⁄4related terminologies and effectively eliminates the need for wading through scores of books or articles to find a definition. The book also provides an easily used reference for those working in research or design of public health interventions and Offers a reference list of the terms found most often in the professional literature Includes key terms used in related public health disciplines such as epidemiology, health administration, biostatistics, environmental health, and behavioral sciences Presents terms relevant to the four settings of health promotion and education—community, workplace, primary care, and school Provides a useful study aid when preparing for the exam to become a Certified Health Education Specialist (CHES)
Author: Nancy Krieger Publisher: Oxford University Press ISBN: 0199750351 Category : Medical Languages : en Pages : 395
Book Description
This concise, conceptually rich, and accessible book is a rallying cry for a return to the study and discussion of epidemiologic theory: what it is, why it matters, how it has changed over time, and its implications for improving population health and promoting health equity. By tracing its history and contours from ancient societies on through the development of--and debates within--contemporary epidemiology worldwide, Dr. Krieger shows how epidemiologic theory has long shaped epidemiologic practice, knowledge, and the politics of public health.
Author: Sari Edelstein Publisher: Jones & Bartlett Learning ISBN: 1284263347 Category : Health & Fitness Languages : en Pages : 665
Book Description
Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Author: Percy Russell
Author: Percy Russell
Author: Russell; Williams
Author: E. Edwin Jarald
Author: Houghton Mifflin Company
Author: Naomi Modeste
Author: Nancy Krieger
Author: Sari Edelstein
Author: Kathleen Thacker
Author: National Library of Medicine (U.S.)
Author: