The North American Cup-fungi (operculates) PDF Download

Author: Fred Jay Seaver
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 382

View

Book Description

Author: R. Michael Davis
Publisher: Univ of California Press
ISBN: 0520271084
Category : Cooking
Languages : en
Pages : 473

View

Book Description
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.

Author: Roger Phillips
Publisher:
ISBN: 9781554076512
Category : Nature
Languages : en
Pages : 0

View

Book Description
A guidebook to 1,000 specimens of mushrooms, photographed to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.

Author: Helen M. Gilkey
Publisher:
ISBN:
Category : Ascomycetes
Languages : en
Pages : 458

View

Book Description

Author: Michael Beug
Publisher: University of Texas Press
ISBN: 0292754523
Category : Science
Languages : en
Pages : 503

View

Book Description
Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually complex, and some, including morels and truffles, are highly prized for their edibility. Many play significant roles in plant ecology because of the mycorrhizal associations that they form. Thus it is remarkable that no book dedicated to describing and illustrating the North American Ascomycetes has been published in over sixty years. Filling the gap between technical publications and the limited representation of Ascomycetes in general mushroom field guides, Ascomycete Fungi of North America is a scientifically accurate work dedicated to this significant group of fungi. Because it is impossible to describe and illustrate the tens of thousands of species that occur in North America, the authors focus on species found in the continental United States and Canada that are large enough to be readily noticeable to mycologists, naturalists, photographers, and mushroom hunters. They provide 843 color photographs and more than 600 described species, many of which are illustrated in color for the first time. While emphasizing macroscopic field identification characteristics for a general audience, the authors also include microscopic and other advanced information useful to students and professional mycologists. In addition, a color key to the species described in this book offers a visual guide to assist in the identification process.

Author: Michael Beug
Publisher: University of Texas Press
ISBN: 029275454X
Category : Nature
Languages : en
Pages : 958

View

Book Description
Approximately 75 percent of all fungi that have been described to date belong to the phylum Ascomycota. They are usually referred to as Ascomycetes and are commonly found and collected by mushroom enthusiasts. Ascomycetes exhibit a remarkable range of biodiversity, are beautiful and visually complex, and some, including morels and truffles, are highly prized for their edibility. Many play significant roles in plant ecology because of the mycorrhizal associations that they form. Thus it is remarkable that no book dedicated to describing and illustrating the North American Ascomycetes has been published in over sixty years. Filling the gap between technical publications and the limited representation of Ascomycetes in general mushroom field guides, Ascomycete Fungi of North America is a scientifically accurate work dedicated to this significant group of fungi. Because it is impossible to describe and illustrate the tens of thousands of species that occur in North America, the authors focus on species found in the continental United States and Canada that are large enough to be readily noticeable to mycologists, naturalists, photographers, and mushroom hunters. They provide 843 color photographs and more than 600 described species, many of which are illustrated in color for the first time. While emphasizing macroscopic field identification characteristics for a general audience, the authors also include microscopic and other advanced information useful to students and professional mycologists. In addition, a color key to the species described in this book offers a visual guide to assist in the identification process.

Author: Karl B. McKnight
Publisher: Peterson Field Guides
ISBN: 0544236114
Category : Nature
Languages : en
Pages : 422

View

Book Description
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.

Author: Irwin M. Brodo
Publisher: Yale University Press
ISBN: 0300082495
Category : Nature
Languages : en
Pages : 838

View

Book Description
Lichens are a unique form of plant life, the product of a symbiotic association between an alga and a fungus. The beauty and importance of lichens have long been overlooked, despite their abundance and diversity in most parts of North America and elsewhere in the world. This stunning book--the first accessible and authoritative guidebook to lichens of the North American continent--fills the gap, presenting superb color photographs, descriptions, distribution maps, and keys for identifying the most common, conspicuous, or ecologically significant species. The book focuses on 805 foliose, fruticose, and crustose lichens (the latter rarely included in popular guidebooks) and presents information on another 700 species in the keys or notes; special attention is given to species endemic to North America. A comprehensive introduction discusses the biology, structure, uses, and ecological significance of lichens and is illustrated with 90 additional color photos and many line drawings. English names are provided for most species, and the book also includes a glossary that explains technical terms. This visually rich and informative book will open the eyes of nature lovers everywhere to the fascinating world of lichens.

Author: Helen Margaret Gilkey
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 72

View

Book Description

Author: Alan E. Bessette
Publisher: Syracuse University Press
ISBN: 9780815603238
Category : Nature
Languages : en
Pages : 188

View

Book Description
This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve as a companion to other popular field guides, shows how to distinguish lesser-known mushrooms from other common fungi. Found in a variety of habitats in North America, each species has an accurate and up-to-date description, a color illustration, and detailed information on its distinctive species characteristics.