The Noble Grapes and the Great Wines of France PDF Download

Author: André Louis Simon
Publisher: Conran Octopus
ISBN:
Category : Cooking
Languages : en
Pages : 236

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Author: Jason Wilson
Publisher: ABRAMS
ISBN: 1683352106
Category : Cooking
Languages : en
Pages : 356

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Book Description
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.

Author: André Louis SIMON
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Jim Schleckser
Publisher: Potomac River Imprints
ISBN: 9781735004402
Category :
Languages : en
Pages : 218

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Book Description
Professional Drinking brings you on a spirited tour of entertaining around wine and spirits, the basics of booze, how to handle yourself like a pro in a restaurant, at a business event, on a social occasion, and at home. If you want to be confident in all these settings, learn a bunch of great tips and have a few laughs along the way then this is the book for you.

Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242

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"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Author: Stuart Pigott
Publisher: ABRAMS
ISBN: 1613126638
Category : Antiques & Collectibles
Languages : en
Pages : 415

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Book Description
A celebrated wine journalist presents a comprehensive, entertaining primer on one of the most beloved wines of our time: Riesling. Diverse, drinkable, aromatic, and refreshing, Riesling is a chameleon among white wines. From its food-friendly flavor and favorable price point to its ability to be either bone-dry or honey-sweet, there are very good reasons to argue that Riesling is not just a popular wine of the moment, but the finest white of our time. In Best White Wine on Earth, wine journalist and Riesling enthusiast Stuart Pigott extols the virtues of his favorite varietal and explores the history behind this magnificent grape. Traveling to the great Riesling-producing regions of the world—from North America to Europe, Australia, New Zealand, and South America—Pigott provides tasting notes, top-rated recommendations, and fascinating insights into how the wine is made, all while making an impassioned case that it is, truly, the best white on earth. Written simply enough for a novice, but with enough expertise and insight to satisfy the most sophisticated collector, this is a must-have guide for any white wine enthusiast.

Author: Catherine Fallis
Publisher: The Countryman Press
ISBN: 1682682544
Category : Cooking
Languages : en
Pages : 284

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"With Catherine Fallis’s approach of ‘less is more,’ all you need to begin your wine journey are ten grapes." —Kevin Zraly It’s easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn’t know what to try next, wants a French Chardonnay but isn’t sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis’s authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon, and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying, and pairing wine. Fallis gives readers tricks to remember the difference between the côtes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers, and shares memorable tasting exercises. This book will help readers build their wine confidence whether they’re looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.

Author: Cyril Ray
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216

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Author: Fred Kelso
Publisher: Fred Kelso
ISBN:
Category : Cooking (Mushrooms)
Languages : en
Pages : 104

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Author: John Warwick Montgomery
Publisher: New Reformation Publications
ISBN: 1945500735
Category : Religion
Languages : en
Pages : 178

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Book Description
In a series of sparkling and intelligently presented essays, Dr. Montgomery takes a fresh look at the world "where it is always eighteen ninety-five" -- the world of Baker Street and Sherlock Holmes. Besides examining long debated problems, such as the true location of 221B, which was Holmes's University, how many times Watson was married, and where Watson was wounded, Dr. Montgomery also considers Holmes's activities in Tibet, his writings, his brother Mycroft, and his liking for fine wines. In a stunning climax to the volume, the reader is presented with a discussion between Holmes and Watson which will almost certainly cause him/her to pause, think, and deeply consider the depth of the message conveyed. Dr. Montgomery is a Sherlockian of long-standing. These essays prove that his time devoted to his subject has been very well spent indeed.