Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 320
Book Description
The New Grange Cookbook
Author: Pennsylvania State Grange Cookbook
Author: Grange Cook Book
Author: New York State Grange. Newark Grange, No. 366Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
The American Ethnic Cookbook For Students
Author: Mark H. ZangerPublisher: Bloomsbury Publishing USA
ISBN: 0313091501
Category : Social Science
Languages : en
Pages : 345
Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
The Grange Cookbook
Author: Proceedings of the ... Annual Session
Author: Pennsylvania State GrangePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright OfficePublisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1642
Book Description
The Grange Cook Book, 1908
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Book Description
This is a compilation of not only food recipes but also menus, a table etiquette guide and remedies for a variety of ailments and injuries contributed by women from various granges (Van Wyck, Nooksack, Lynden, Delta, Delta Juvenile, Weiser Lake) and towns (Ferndale, Goshen, Van Zandt, Nooksack, Mt. View) in Whatcom County, Washington. This well used cookbook also includes recipes handwritten in pencil and recipes clipped from newspapers or advertisements and pasted on or slipped between pages.
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author: Library of Congress. Copyright OfficePublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1142
Book Description
Mystical Places and Marvelous Meals
Author: Sara Nieves-GrafalsPublisher: iUniverse
ISBN: 0595345913
Category : Cooking
Languages : en
Pages : 254
Book Description
Travel adventures and tasty food go hand in hand. Mystical Places and Marvelous Meals: A Travel Cookbook, explores ancient settlements, searches for legendary beasts, and dispels travel myths while sampling local delicacies. Visit little known funerary structures 1,900 years older than the Egyptian pyramids. Enter a chapel lined with the bones of 5,000 monks. Find out whether sex and death are mutually exclusive. Do bullfights mean blood and gore? Does roadside food have to taste like plastic? Authors Sara Nieves-Grafals and Al Getz-a husband and wife team of mental health professionals turned travel/cookbook writers-take us on over twenty years of journeys peppered with history, geography, folklore, cross-cultural psychology, foreign languages, architecture, mythology, archaeology, and gastronomy. Seventy-five recipes from their Washington, D.C. home kitchen transport us to different destinations. Sara Nieves-Grafals, a polyglot clinical psychologist from Puerto Rico, dances flamenco in her spare time. She lectures about mental health issues and has a psychotherapy practice. Al Getz, originally from New Jersey, retired as a public health analyst. He has edited scientific publications, builds cabinets, designs kitchens, and dabbles in photography, classical music and painting. Together they journey through life, traveling, learning, and cooking. Recommended for People who travel with a map in one hand and a knife and fork in the other... [to] cool locations where their whimsy takes them." -Washington Post 2/5/06: