Author: David HughsonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 394
Book Description
The New Family Receipt-book, Or, Universal Repository of Domestic Economy
Author: David HughsonPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 394
Book Description
The Way of the Cocktail
Author: Julia MomoséPublisher: Clarkson Potter
ISBN: 0593135377
Category : Cooking
Languages : en
Pages : 337
Book Description
JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.
The New Family Receipt-book: Or Universal Repository of Domestic Economy ... With Specifications of Approved Patent Medicines, Etc
Author: David HughsonNineteenth Century Short-title Catalogue: phase 1. 1816-1870
Author: A Matter of Taste
Author: William Rea CaglePublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206
Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
A Guide to Early Imprints at the Indiana Historical Society, 1619-1840
Author: William Henry Smith Memorial LibraryPublisher:
ISBN:
Category : History
Languages : en
Pages : 1104
Book Description
A Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31, 1942
Author: The New Family Receipt-book
Author: David HughsonPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 384
Book Description
Author: 
Author: