Author: Sara B. B. Stamm
Publisher: Yankee Publishing, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 328
Book Description
Yankee Magazine's Favorite New England Recipes
Author: Sara B. B. Stamm
Publisher: Yankee Publishing, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 328
Book Description
Publisher: Yankee Publishing, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 328
Book Description
Yankee Magazine's New England Innkeepers' Cookbook
Author: Sandra Taylor
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0
Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Old-Time New England Cookbook
Author: Duncan MacDonald
Publisher: Courier Corporation
ISBN: 0486156508
Category : Cooking
Languages : en
Pages : 240
Book Description
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Publisher: Courier Corporation
ISBN: 0486156508
Category : Cooking
Languages : en
Pages : 240
Book Description
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.
Northern Hospitality
Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
ISBN: 9781558498617
Category : Cooking
Languages : en
Pages : 0
Book Description
A lively introduction to New England cooks, cookbooks, and recipes
Publisher: Univ of Massachusetts Press
ISBN: 9781558498617
Category : Cooking
Languages : en
Pages : 0
Book Description
A lively introduction to New England cooks, cookbooks, and recipes
The Apple Lover's Cookbook
Author: Amy Traverso
Publisher: W. W. Norton & Company
ISBN: 0393065995
Category : Cooking
Languages : en
Pages : 305
Book Description
"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
Publisher: W. W. Norton & Company
ISBN: 0393065995
Category : Cooking
Languages : en
Pages : 305
Book Description
"When you open 'The Apple Lover's Cookbook', you will be surprised to find a guide to 59 popular varieties of apples. Each apple has its own complete biography with entries for origin, best use, availability, season, appearance, taste, and texture, and is accompanied by a color picture. Amy Traverso organizes these 59 apples into four categories -- firm-tart, tender-tart, firm-sweet, and tender-sweet -- and includes a one-page cheat sheet that you can refer to when making any of her recipes. One hundred scrumptious, easy-to-make recipes follow, offering the full range from appetizers, salads, soups, and entrees all the way to desserts. As bonuses, 'The Apple Lover's Cookbook' contains step-by-step color photographs of how to core and peel an apple, detailed notes on how to tell if an apple is fresh, and information about the best times and places to buy apples across the United States. In the introductions to each chapter, Amy takes you around the country to meet farmers, cider makers, and apple enthusiasts. At the end of the book you'll find her extensive list of the best apple products, apple sources, and apple festivals, making it easy to seek out and visit local orchards , whether you live in Vermont or California."--
Jasper White's Cooking from New England
Author: Jasper White
Publisher: Perennial
ISBN: 9780060923990
Category : Cooking
Languages : en
Pages : 367
Book Description
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Publisher: Perennial
ISBN: 9780060923990
Category : Cooking
Languages : en
Pages : 367
Book Description
Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Yankee Magazine's Church Suppers & Potluck Dinners Cookbook
Author: Andrea Chesman
Publisher: Villard Books
ISBN: 9780679432081
Category : Cooking
Languages : en
Pages : 324
Book Description
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.
Publisher: Villard Books
ISBN: 9780679432081
Category : Cooking
Languages : en
Pages : 324
Book Description
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.
The Yankee Chef
Author: Jim Bailey
Publisher: Schiffer Publishing
ISBN: 9780764341915
Category : Cooking
Languages : en
Pages : 0
Book Description
The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.
Publisher: Schiffer Publishing
ISBN: 9780764341915
Category : Cooking
Languages : en
Pages : 0
Book Description
The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.
Yankee Church Supper Cookbook
Author: Clarissa M. Silitch
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658149
Category : Cooking
Languages : en
Pages : 238
Book Description
A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658149
Category : Cooking
Languages : en
Pages : 238
Book Description
A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.
Yankee Magazine's Favorite New England Recipes
Author: Sara B. B. Stamm
Publisher:
ISBN: 9780911658507
Category : Cooking
Languages : en
Pages : 322
Book Description
Publisher:
ISBN: 9780911658507
Category : Cooking
Languages : en
Pages : 322
Book Description