Author: John Harvey KelloggPublisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
The New dietetics, what to eat and how
Author: John Harvey KelloggThe New Dietetics, What to Eat and How
Author: John Harvey KelloggPublisher: Рипол Классик
ISBN: 5876617598
Category : History
Languages : en
Pages : 959
Book Description
The New Dietetics, what to Eat and how
Author: John Harvey KelloggPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 998
Book Description
The New Dietetics
Author: John Harvey KelloggThe new dietetics
Author: John Harvey KelloggPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 1031
Book Description
Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide, 5th Ed
Author: Roberta DuyffPublisher: HarperCollins
ISBN: 0544520599
Category : Health & Fitness
Languages : en
Pages : 817
Book Description
The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
The New Dietetics, V1
Author: John Harvey KelloggPublisher:
ISBN: 9781258946753
Category :
Languages : en
Pages : 522
Book Description
This is a new release of the original 1927 edition.
Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Author: Kathleen C. NiedertPublisher: American Dietetic Associati
ISBN: 0880913320
Category : Diet Therapy for Older People
Languages : en
Pages : 337
Book Description
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
The New Dietetics, V2
Author: John Harvey KelloggPublisher:
ISBN: 9781258946760
Category :
Languages : en
Pages : 546
Book Description
This is a new release of the original 1927 edition.
Nutrition and Diagnosis-related Care
Author: Sylvia Escott-StumpPublisher: Lippincott Williams & Wilkins
ISBN: 9780683301205
Category : Diet
Languages : en
Pages : 0
Book Description
The latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.