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Author: Margaret Thomson Davis Publisher: Black & White Publishing ISBN: 1845026551 Category : Fiction Languages : en Pages : 248
Book Description
The New Breadmakers is the long-awaited sequel to Margaret Thomson Davis' bestselling saga The Breadmakers - her classic trilogy chronicling the life and times of a Glasgow working-class community during the 1930s and '40s. Having survived everything that the Depression and the Second World War has thrown at them, the people of McNair's bakery and the surrounding tenements are now facing an uncertain future. With the Coronation of 1953, a new age is beginning, and all is by no means well in the lives of the breadmakers. Catriona McNair's husband is making her life a misery and she decides to take drastic action; her friends Julie and Sammy have become involved in a search for a long-lost daughter; Alec Jackson, the happy-go-lucky reformed philanderer, finds himself caught up in one of Glasgow's worst tragedies; and the youngsters are challenging convention in the name of romance. The New Breadmakers is the wonderfully evocative story of these and a host of other colourful Glasgow characters, as they live through the extraordinary changes of the 1950s and '60s.
Author: Jared T. Benton Publisher: Springer Nature ISBN: 3030466043 Category : Business & Economics Languages : en Pages : 216
Book Description
Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which social and ethnic divisions played out. Similarly, bakers were not a monolithic demographic. They served both the rich and the poor, but some bakers clearly operated within regional traditions. Some lived in big cities and others lived in small towns. Some bakers made flat breads and others made leavened loaves. Some made coarse brown loaves and others specialized in fancier white breads. This book offers new methods and new ways of framing bread production in the Roman world to reveal the nuances of an industry that fed an empire. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercial baking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.
Author: Linda Rehberg Publisher: Macmillan + ORM ISBN: 1466882441 Category : Cooking Languages : en Pages : 458
Book Description
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
Author: Jeff Hertzberg, M.D. Publisher: Thomas Dunne Books ISBN: 9780312362911 Category : Cooking Languages : en Pages : 256
Book Description
For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.
Author: Moira Leigh MacLeod Publisher: FriesenPress ISBN: 1460272196 Category : Fiction Languages : en Pages : 448
Book Description
It’s 1933 and Mabel just wants to bake bread. She leaves the cold shack she shares with her father for the warmth of her kneading table at Cameron’s store and gets caught in a snow storm, sparking events that expose the raw humanity of those around her. Loyalty and betrayal, guilt and shame, and faith and doubt collide as the dirty secrets of the bleak coal mining community throw lives into turmoil. A series of brutal attacks, a murder, and an ambitious sergeant intent on seeing someone hang, reveal a town, oppressed as much by its dreary prospects, as it is by its institutionalized corruption, sexism and racism. Mabel just wants to bake bread, but she has her own secrets to protect. The Bread Maker is a rich, beautifully told narrative that seamlessly weaves humour and tragedy into a touching story about life, love and the potential of the human spirit to overcome great odds.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Beth Hensperger Publisher: Harvard Common Press ISBN: 1558324909 Category : Cooking Languages : en Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Author: Jeff Hertzberg, M.D. Publisher: Macmillan ISBN: 1250018293 Category : Cooking Languages : en Pages : 399
Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author: Bryan Ford Publisher: Quarry Books ISBN: 1631598716 Category : Cooking Languages : en Pages : 163
Book Description
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Author: Margaret Thomson Davis Publisher: Black & White Publishing ISBN: 1845025601 Category : Fiction Languages : en Pages : 752
Book Description
The Breadmaker's Saga follows the story of a Glasgow working class community living through the dark days of the Depression and the Second World War. Clydend, McNair's Bakery and the surrounding tenements, are all vividly and absorbingly depicted, as are the lives and loves of people like Catriona, a young woman trying to cope with an overbearing husband; the foreman baker Baldy Fowler and his tragic wife, Sarah; Alec Jackson, the philandering insurance salesman; and a host of other colourful characters, who face up to the ordinary challenges of life and the extraordinary challenges of war with honesty, optimism and hope. 'All human life is there, laughter and tears together.' The Scotsman 'Mrs Davis catches the time with honest-to-goodness certainty.' The Guardian 'Simply written with an exceptional quality of understatement, it wins instant sympathy.' Glasgow Evening Citizen 'A Glaswegian equivalent of Coronation Street.' Daily Express
Author: Margaret Thomson Davis
Author: Jared T. Benton
Author: Linda Rehberg
Author: Jeff Hertzberg, M.D.
Author: Moira Leigh MacLeod
Author: Sarah Britton
Author: Beth Hensperger
Author: Better Homes & Gardens
Author: Jeff Hertzberg, M.D.
Author: Bryan Ford
Author: Margaret Thomson Davis