The New Blue Ridge Cookbook PDF Download

Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 1493013831
Category : Cooking
Languages : en
Pages : 305

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Book Description
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 0762763019
Category : Cooking
Languages : en
Pages : 307

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Book Description
America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements’ philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area’s rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region’s artisanal food products and local beers and wines.

Author: Lauren Angelucci McDuffie
Publisher: Chronicle Books
ISBN: 1452168776
Category : Cooking
Languages : en
Pages : 259

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Book Description
“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)

Author: Elizabeth Wiegand
Publisher:
ISBN: 9781493013821
Category : Cooking
Languages : en
Pages : 0

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Book Description
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.

Author: Laban Johnson
Publisher:
ISBN:
Category : Cookin' cheap (Television program)
Languages : en
Pages : 94

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Book Description

Author: CiCi Williamson
Publisher: Menasha Ridge Press
ISBN:
Category : Cooking
Languages : en
Pages : 342

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Book Description
Find information on Virginia's expected crops, wine and spirits, Christmas trees, and the famous horse farm industry in this comprehensive cookbook and tour guide. Photos.

Author: Jan Bone
Publisher: McGraw Hill Professional
ISBN: 9780658002038
Category : Business & Economics
Languages : en
Pages : 164

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Book Description
Covering diverse professions from accounting to zookeeping, this is the world's most comprehensive career book series. Always growing and reflecting the times, the series encompasses traditional careers as well as those in newer areas such as laser technology, robotics, and holistic health care. Each book offers essential information for job seekers on getting started, obtaining training, education, advancement, salaries, job responsibilities -- and more. Canadian information is included wherever appropriate.

Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN: 9780835244329
Category : Literary Criticism
Languages : en
Pages : 2206

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Author: Mary Anne Pilger
Publisher: Greenwood International
ISBN:
Category : Education
Languages : en
Pages : 376

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Book Description
An index to multicultural learning projects for kindergarten through eighth grade classrooms which appear in over 1,700 books, including handicrafts, foods, games, and activities; arranged alphabetically by subject, with cross-references and co mplete bibliographic information.

Author:
Publisher:
ISBN:
Category : Computer programming
Languages : en
Pages : 604

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