Author: VALENTINE WRITER.Publisher:
ISBN:
Category :
Languages : en
Pages : 18
Book Description
The New Amusing and Instructive Valentine Writer; Or the Lover's Dumb Signs. A Selection of the Newest and Best Valentine Verses, Etc
Author: VALENTINE WRITER.The British Museum Catalogue of Printed Books, 1881-1900
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English literature
Languages : en
Pages : 640
Book Description
Bulletin of the New York Public Library, Astor, Lenox and Tilden Foundations
Author: New York Public LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 574
Book Description
Bulletin
Author: New York Public LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 566
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 492
Book Description
Normal Instructor
Author: My New Roots
Author: Sarah BrittonPublisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: 
Author: 
Author: