Author: Meredith MitchellPublisher: Landlinks Press
ISBN: 9780643066564
Category : Nature
Languages : en
Pages : 56
Book Description
An easy-to-use tool for identifying some of the most common native grasses in temperate Australia.
Native Grasses
Author: Meredith MitchellPublisher: Landlinks Press
ISBN: 9780643066564
Category : Nature
Languages : en
Pages : 56
Book Description
An easy-to-use tool for identifying some of the most common native grasses in temperate Australia.
Australian Grasses: Northern tablelands of New South Wales
Author: Nancy T. BurbidgePublisher:
ISBN:
Category : Grasses
Languages : en
Pages : 184
Book Description
Grasses of the NSW tablelands
Author: Harry RosePublisher: NSW Agriculture
ISBN: 1760588261
Category : Technology & Engineering
Languages : en
Pages : 186
Book Description
An easy-to-use reference to the grasses of the NSW tablelands, including the methods of identifying species. Beautiful colour photographs for each species. Notes on appearance and management.
Grasses of the NSW Tablelands
Author: Harry RosePublisher:
ISBN: 9781742565507
Category : Grasses
Languages : en
Pages : 172
Book Description
The Agricultural Gazette of New South Wales
Author: New South Wales. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1074
Book Description
Farmers' Bulletins
Author: New South Wales. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 726
Book Description
Farmers' Bulletin
Author: New South Wales. Dept. of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 886
Book Description
Grasses of the NSW Slopes and Adjacent Plains
Author: Harry RosePublisher:
ISBN: 9781742569475
Category :
Languages : en
Pages :
Book Description
Beef Cattle Production and Trade
Author: Lewis KahnPublisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894
Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Author: