Author: P. O. P.Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72
Book Description
The Nabob's Cookery Book
Author: P. O. P.The nabob's cookery book, Indian recipes, by P.O.P.
Author: P O. PThe Nabob's Cookery Book, Indian Recipes, By P.o.p
Author: P. O. PPublisher:
ISBN: 9781021232533
Category : Cooking
Languages : en
Pages : 0
Book Description
The Nabob's Cookery Book
Author: P. O. P.The Nabob's Cookery Book. A Manual of East and West Indian Recipes. By P. O. P.
Author: P. O. P.The Nabob
Author: Alphonse DaudetPublisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 393
Book Description
DigiCat Publishing presents to you this special edition of "The Nabob" by Alphonse Daudet. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Time-honoured Recipes of the Canadian West from Nabob Foods
Author: Nabob Foods LimitedPublisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 64
Book Description
The Magic Key to Perfect Cooking : how and when to Use Nabob Spices
Author: Nabob Foods LimitedPublisher: Nabob Foods, [193-?]
ISBN:
Category : Cookery (Herbs)
Languages : en
Pages : 55
Book Description
Calcutta Cookbook
Author: M DasguptaPublisher: Penguin UK
ISBN: 9351181499
Category : Cooking
Languages : en
Pages : 304
Book Description
The Calcutta Cookbook Is Much More Than A Cookery Book&Mdash;It Is A Culinary Chronicle Of Travellers And Traders Who Built The City That Job Charnock Founded. Calcutta 'S Chronicle Began On A Hot, Wet August Afternoon In 1690 When A Hungry Charnock Climbed Off His Ship On To The Steps Of A Muddy Ghat. The River Was Hooghly And The Place Sutanati&Hellip; The Story Of Calcutta Is Told By Three Food Lovers&Mdash;The Late Gourmet Chef And Author Of Bangla Ranna, Minakshi Das Gupta, And Feature Writers Bunny Gupta And Jaya Chaliah&Mdash;Who Have Collected Recipes From All Over The World. Many Of These Are Family Secrets Of Calcuttans Who Have Recreated Armenian, Jewish, Arabian, European, Chinese And Tibetan Dishes With Distinct Calcutta Flavour. Through Over Two Hundred Tried And Tested Recipes Ranging From The Delicious Bengali Chingri Maacher Malai Curry To The Biryani And Kebabs Of Kabul, And The Temperado, Vindaloo And Sorpotel Of Goa, Calcutta Unfolds As A Gourmet&Rsquo;S Paradise
Bulletin
Author: New York State LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description