The Mystery of a Butcher's Shop PDF Download

Author: Gladys Mitchell
Publisher:
ISBN:
Category : Detective and mystery stories
Languages : en
Pages : 322

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Author: Gladys Mitchell
Publisher: Random House
ISBN: 009954685X
Category : Bradley, Beatrice Lestrange (Fictitious character)
Languages : en
Pages : 290

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Book Description
"When Rupert Sethleigh s body is found one morning, minus its head, laid out in the village butcher shop, the inhabitants of Wandles Parva aren t particularly upset. Sethleigh was a blackmailing money lender and when the unconventional detective Mrs Bradley begins her investigation she finds no shortage of suspects. It soon transpires that most of the village seem to have been wandering about Manor Woods, home of the mysterious druidic stone on which Sethleigh s blood is found splashed, on the night he was murdered but can she eliminate the red herrings and catch the real killer?"

Author: Dorien Grey
Publisher: Untreed Reads
ISBN: 1611877938
Category : Fiction
Languages : en
Pages : 144

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Dick Hardesty, working for a public relations firm, is assigned the task of helping elect a rabidly homophobic police chief governor. Dick’s being gay himself, coupled with rumors that the chief had one of his identical twin sons murdered for being gay doesn’t make Dick’s job easier. He soon finds himself caught up in a whirlwind of politics, drag clubs, a do-good reverend’s homeless shelter, and an arsonist torching the city’s gay bars.

Author: Nigel Blundell
Publisher: Grub Street Publishers
ISBN: 1848847378
Category : True Crime
Languages : en
Pages : 233

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The body snatcher who inspired Psycho, the noblewoman known as Countess Dracula, Jack the Ripper, and other killers for whom murder was just the beginning. From Gilles de Rais’ castle in fifteenth-century France to “the Bloody Benders’” eighteenth-century Kansas farm to Jeffrey Dahmer’s quiet apartment in twentieth-century Milwaukee, history is littered with serial murderers whose first impulse was to take a life. For some, it was never enough. The real thrill came after their victims were dead. In this shocking anthology, true crime journalist Nigel Blundell brings together more than two dozen chilling profiles of the world’s most unforgettable fiends, including: Ed Gein, the Plainfield necrophile and inspiration for The Silence of the Lambs; Andrei Chikatilo, the “Rostov Ripper”, whose uncontrollable hunger was satiated by more that fifty victims; Dennis Nilsen, whose London house of horrors so overflowed with body parts that they blocked the drains; Germany’s Fritz Haarmann who killed and consumed more than two dozen men, then peddled the left-over meat on the black market; Hungarian countess Elizabeth Báthory whose lust for the blood of virgins—a body count estimated to be in the hundreds—has branded her the most prolific female serial killer in world history; and many more human monsters whose appetites are still the stuff of nightmares.

Author: Jennifer Hillier
Publisher: Simon and Schuster
ISBN: 1476734224
Category : Fiction
Languages : en
Pages : 352

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In this “skillfully penned tale of murder and cover-up that will keep readers enthralled until the powerful finish” (Fresh Fiction), family secrets and a serial killer from the past converge in this electrifying thriller. In 1985, Edward Shank famously gunned down the Beacon Hill Butcher, ending the serial killer’s reign of terror over the city of Seattle. But now in his eighties, Edward’s action-packed glory days are long behind him. The decorated former Seattle police chief has given up his high-maintenance Victorian home to his grandson Matt for a quiet life at the nearby Sweetbay Village Retirement Residence, where mac-n-cheese Wednesdays have become the highlight of his week. Though it’s hard to watch his grandfather get older, Matt is thrilled to inherit the large house he grew up in. Already an accomplished chef with a popular restaurant and a TV show in the works, Matt’s dream life is finally within reach…until he discovers a crate buried in the backyard that holds a secret about his grandfather so terrible, it threatens to ruin all their lives if it ever gets out. Especially his girlfriend Sam’s, whose mother was killed when she was only two years old. As Matt struggles with his dark family secret, Sam’s obsession with solving her mother’s murder continues to grow. A true crime writer now working on a book about the Butcher, Sam has always suspected her mother was one of his victims, even though she was killed two years after the Butcher was supposedly gunned down. But when new victims begin to turn up, their murders eerily similar to the Butcher’s all those years ago, Sam realizes she might be right. The more she digs into the old murders, the more dangerous it gets…and the truth is closer to home than she ever could have imagined. “A tense, suspenseful, thoroughly creepy thriller” (Booklist), The Butcher sinks its teeth in you from the very first page.

Author: Jim Butcher
Publisher: Penguin
ISBN: 1440699941
Category : Fiction
Languages : en
Pages : 354

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Four bestselling fantasy authors present a collection of novellas about dark nights, cruel cities, and paranormal P.I.s—featuring Harry Dresden, John Taylor, Harper Blaine, and Remy Chandler. #1 New York Times bestselling author Jim Butcher delivers a story in which Harry Dresden—Chicago's only professional wizard—tries to protect a friend from danger and ends up becoming a target himself... John Taylor is the best PI in the secret heart of London known as The Nightside. He can find anything. But locating the lost memory of a desperate woman may be his undoing in a thrilling noir tale from New York Times bestselling author Simon R. Green... National bestselling author Kat Richardson’s Greywalker finds herself in too deep when a job in Mexico goes awry, and Harper Blaine is enmeshed in a tangle of dark family secrets and revenge from beyond the grave... An ancient being that lived among humanity for centuries is dead, and fallen angel-turned-Boston detective Remy Chandler has been hired to find out who—or what—murdered him in a whodunit by national bestselling author Thomas E. Sniegoski...

Author: Laura Lippman
Publisher: Harper Collins
ISBN: 0061809659
Category : Fiction
Languages : en
Pages : 249

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Tess Monaghan has finally made the move and hung out her shingle as a p.i.-for-hire, complete with an office in Butchers Hill. Maybe it's not the best address in Baltimore, but you gotta start somewhere, and Tess's greyhound Esskay has no trouble taking marathon naps anywhere there's a roof. Then in walks Luther Beale, the notorious vigilante who five years ago shot a boy for vandalizing his car. Just out of prison, he says he wants to make reparations to the kids who witnessed his crime, so he needs Tess to find them. But once she starts snooping, the witnesses start dying. Is the "Butcher of Butchers Hill" at it again? Like it or not, Tess is embroiled in a case that encompasses the powers that-be, a heartless system that has destroyed the lives of children, and a nasty trail of money and lies leading all the way back to Butchers Hill.

Author: Kris Lackey
Publisher: Blackstone Publishing
ISBN: 1982689293
Category : Fiction
Languages : en
Pages : 171

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On Oklahoma’s Big Rock Prairie, a deaf boy finds a body in Pennington Creek. Johnston County Deputy Hannah Bond and Chickasaw Lighthorse Police Sergeant Bill Maytubby find a crime scene where nothing seems to fit—from the dead angler’s oversize waders to the kind of fish in his creel. They scour the creekside brush, then hit the road for Texas in a widening search for the killer. On the Big Rock, a towering bearded man is building a limestone replica of Roman Jerusalem for a Christian passion play. His cronies, who are in league with an interstate fraud ring, want the boy to disappear now. Flying an ancient rented Cessna, Maytubby takes fire from a suspect he is tailing, while Bond combs river trails for traces of the killer. While Maytubby and Bond try to protect the deaf boy and his mother from the crime ring, an improbable ally materializes from the prairie oak thickets, wielding a monstrous shotgun.

Author: Thomas Perry
Publisher: Random House
ISBN: 1588362965
Category : Fiction
Languages : en
Pages : 346

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The Edgar Award–winning novel by the “master of nail-biting suspense”(Los Angeles Times) Thomas Perry exploded onto the literary scene with The Butcher’s Boy. Back in print by popular demand, this spectacular debut, from a writer of “infernal ingenuity” (The New York Times Book Review), includes a new Introduction by bestselling author Michael Connelly. Murder has always been easy for the Butcher’s Boy—it’s what he was raised to do. But when he kills the senior senator from Colorado and arrives in Las Vegas to pick up his fee, he learns that he has become a liability to his shadowy employers. His actions attract the attention of police specialists who watch the world of organized crime, but though everyone knows that something big is going on, only Elizabeth Waring, a bright young analyst in the Justice Department, works her way closer to the truth, and to the frightening man behind it. Praise for The Butcher’s Boy “A stunning debut . . . a brilliantly plotted thriller.”—The Washington Post “A shrewdly planned and executed thriller.”—The New York Times Book Review “Thomas Perry has hit the mark.”—Houston Chronicle “Totally enthralling.”—The New Yorker

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703327
Category : Cooking
Languages : en
Pages : 441

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Book Description
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes. Part cookbook, part handbook organized by animal and its primal cuts, Meat Illustrated is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine. Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba. Illustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.