Author: Ramakrishnan M. Nair
Publisher: Springer Nature
ISBN: 3030200086
Category : Science
Languages : en
Pages : 201
Book Description
This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)—also called green gram—is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype–phenotype relationships are also discussed
The Mungbean Genome
Author: Ramakrishnan M. Nair
Publisher: Springer Nature
ISBN: 3030200086
Category : Science
Languages : en
Pages : 201
Book Description
This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)—also called green gram—is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype–phenotype relationships are also discussed
Publisher: Springer Nature
ISBN: 3030200086
Category : Science
Languages : en
Pages : 201
Book Description
This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)—also called green gram—is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype–phenotype relationships are also discussed
Pulses, Sugar and Tuber Crops
Author: Chittaranjan Kole
Publisher: Springer Science & Business Media
ISBN: 3540345167
Category : Science
Languages : en
Pages : 321
Book Description
Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.
Publisher: Springer Science & Business Media
ISBN: 3540345167
Category : Science
Languages : en
Pages : 321
Book Description
Pulses, Sugar and Tuber Crops comprises reviews contributed by 47 eminent scientists from 10 countries. The chapters on common bean, pea, cowpea, sugarcane and potato include comprehensive reviews of voluminous research findings. Fundamental aspects and molecular results are also presented for eight ‘orphan crops’ of high agroeconomic importance including mungbean, lentil, chickpea, lathyrus, pigeonpea, sweet potato, cassava and yam. works on quinoa and Bambara groundnut are reviewed for the first time.
Marker-assisted selection (MAS) in crop plants
Author: Baohua Wang
Publisher: Frontiers Media SA
ISBN: 2832508197
Category : Science
Languages : en
Pages : 629
Book Description
Publisher: Frontiers Media SA
ISBN: 2832508197
Category : Science
Languages : en
Pages : 629
Book Description
Compendium of Crop Genome Designing for Nutraceuticals
Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 9811941696
Category : Technology & Engineering
Languages : en
Pages : 1630
Book Description
The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium compiles results of researches on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the precise breeding strategies for augmentation of their content and amelioration of their quality in crop plants under all commodity categories including cereals and millets, oilseeds, pulses, fruits and nuts, and vegetables. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumeration on the concepts, strategies, tools and techniques of nutraceutomics. These sections include 50 chapters devoted to even number of major crop plants. These chapters present deliberations on the biochemistry and medicinal properties of the nutracuticals contained; genetic variation in their contents; classical genetics and breeding for their quantitative and qualitative improvement; tissue culture and genetic engineering for augmentation of productivity and quality; and sources of genes underlying their biosynthesis. They also include comprehensive enumeration on genetic mapping of the genes and QTLs controlling the contents and profile of the nutraceuticals and molecular breeding for their further improvement through marker assisted selection and backcross breeding tools. Prospects of post-genomic precise breeding strategies including genome-wide association mapping, genomic selection, allele mining, and genome editing are also discussed. This compendium fills the gap in academia, and research and development wings of the private sector industries interested in an array of subjects including genetics, genomics, tissue culture, genetic engineering, molecular breeding, genomics-assisted breeding, bioinformatics, biochemistry, physiology, pathology, entomology, pharmacognosy, IPR, etc., and will also facilitate understanding of the policy making agencies and people in the socio-economic domain and research sponsoring agencies.
Publisher: Springer Nature
ISBN: 9811941696
Category : Technology & Engineering
Languages : en
Pages : 1630
Book Description
The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium compiles results of researches on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the precise breeding strategies for augmentation of their content and amelioration of their quality in crop plants under all commodity categories including cereals and millets, oilseeds, pulses, fruits and nuts, and vegetables. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumeration on the concepts, strategies, tools and techniques of nutraceutomics. These sections include 50 chapters devoted to even number of major crop plants. These chapters present deliberations on the biochemistry and medicinal properties of the nutracuticals contained; genetic variation in their contents; classical genetics and breeding for their quantitative and qualitative improvement; tissue culture and genetic engineering for augmentation of productivity and quality; and sources of genes underlying their biosynthesis. They also include comprehensive enumeration on genetic mapping of the genes and QTLs controlling the contents and profile of the nutraceuticals and molecular breeding for their further improvement through marker assisted selection and backcross breeding tools. Prospects of post-genomic precise breeding strategies including genome-wide association mapping, genomic selection, allele mining, and genome editing are also discussed. This compendium fills the gap in academia, and research and development wings of the private sector industries interested in an array of subjects including genetics, genomics, tissue culture, genetic engineering, molecular breeding, genomics-assisted breeding, bioinformatics, biochemistry, physiology, pathology, entomology, pharmacognosy, IPR, etc., and will also facilitate understanding of the policy making agencies and people in the socio-economic domain and research sponsoring agencies.
Genomic Designing for Biotic Stress Resistant Pulse Crops
Author: Chittaranjan Kole
Publisher: Springer Nature
ISBN: 3030910431
Category : Science
Languages : en
Pages : 459
Book Description
Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters each dedicated to a pulse crop in this volume elucidate on different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yields; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
Publisher: Springer Nature
ISBN: 3030910431
Category : Science
Languages : en
Pages : 459
Book Description
Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by insects, bacteria, fungi, viruses, and oomycetes, etc. is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding and the recently emerging genome editing for developing resistant varieties in pulse crops is imperative for addressing FPNEE (food, health, nutrition. energy and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing have facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The nine chapters each dedicated to a pulse crop in this volume elucidate on different types of biotic stress agents and their effects on and interaction with the crop plants; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress resistant varieties; discuss on molecular mapping of genes and QTLs underlying biotic stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery and gene pyramiding for developing resistant crop varieties with higher quantity and quality of yields; and also elaborate some case studies on genome editing focusing on specific genes for generating disease and insect resistant crops.
The Beans and the Peas
Author: Aditya Pratap
Publisher: Woodhead Publishing
ISBN: 0128214449
Category : Technology & Engineering
Languages : en
Pages : 316
Book Description
The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. - Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security - Written by experts with a focus on providing foundational information for further research and development - Presents both theoretical aspects and application-based case studies - Supported by relevant figures, illustrations, and tables
Publisher: Woodhead Publishing
ISBN: 0128214449
Category : Technology & Engineering
Languages : en
Pages : 316
Book Description
The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. - Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security - Written by experts with a focus on providing foundational information for further research and development - Presents both theoretical aspects and application-based case studies - Supported by relevant figures, illustrations, and tables
Allele Mining for Genomic Designing of Grain Legume Crops
Author: Chittaranjan Kole
Publisher: CRC Press
ISBN: 1040117376
Category : Science
Languages : en
Pages : 292
Book Description
This book deliberates on the concept, strategies, tools, and techniques of allele mining in grain legume crops and its application potential in genome elucidation and improvement, including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and also studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Development of advanced genomic techniques, including PCR-based allele priming and EcoTILLING-based allele mining, is being widely used now for mining superior alleles. Allele's discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching consumer needs, and also with genome plasticity to adapt to climate change scenarios. All these concepts and strategies, along with precise success stories, are presented in the chapters dedicated to the major grain legume crops. 1. The first book on the novel strategy of allele mining in grain legume crops for precise breeding. 2. Presents genomic strategies for mining superior alleles underlying agronomic traits from genomic resources. 3. Depicts case studies of PCR-based allele priming and EcoTILLING-based allele mining. 4. Elaborates on gene discovery and gene prediction in major grain legume crops. This book will be useful to students and faculties in various plant science disciplines, including genetics, genomics, molecular breeding, agronomy, and bioinformatics; to scientists in seed industries; and also to policymakers and funding agencies interested in crop improvement.
Publisher: CRC Press
ISBN: 1040117376
Category : Science
Languages : en
Pages : 292
Book Description
This book deliberates on the concept, strategies, tools, and techniques of allele mining in grain legume crops and its application potential in genome elucidation and improvement, including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and also studies of gene expression and gene prediction. Available gene pools in global germplasm collections specifically consisting of wild allied species and local landraces for almost all major crops have facilitated allele mining. Development of advanced genomic techniques, including PCR-based allele priming and EcoTILLING-based allele mining, is being widely used now for mining superior alleles. Allele's discovery has become more relevant now for employing molecular breeding to develop designed crop varieties matching consumer needs, and also with genome plasticity to adapt to climate change scenarios. All these concepts and strategies, along with precise success stories, are presented in the chapters dedicated to the major grain legume crops. 1. The first book on the novel strategy of allele mining in grain legume crops for precise breeding. 2. Presents genomic strategies for mining superior alleles underlying agronomic traits from genomic resources. 3. Depicts case studies of PCR-based allele priming and EcoTILLING-based allele mining. 4. Elaborates on gene discovery and gene prediction in major grain legume crops. This book will be useful to students and faculties in various plant science disciplines, including genetics, genomics, molecular breeding, agronomy, and bioinformatics; to scientists in seed industries; and also to policymakers and funding agencies interested in crop improvement.
Abiotic stress: molecular genetics and genomics, Volume II
Author: Mukesh Jain
Publisher: Frontiers Media SA
ISBN: 283251541X
Category : Science
Languages : en
Pages : 464
Book Description
Publisher: Frontiers Media SA
ISBN: 283251541X
Category : Science
Languages : en
Pages : 464
Book Description
The Asian Vigna
Author: Norihiko Tomooka
Publisher: Springer Science & Business Media
ISBN: 9401003149
Category : Science
Languages : en
Pages : 273
Book Description
The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several legumes that are an essential component in the diets of a large proportion of Asia's population, and interest in these legumes is growing as ethnic cuisine spreads worldwide. However, this important group of legumes is little known compared to the closely related Phaseolus beans and soybean. That deficiency is addressed for the first time in this fully illustrated comprehensive conservation, genetics, taxonomic, and agricultural monograph on the genetic resources of the Asian Vigna. The book deals with the phylogeny of the group from the perspectives of morphological and molecular analyses, ex situ and in situ conservation, eco-geographical analyses, and research. In addition, morphological descriptions, keys, and eco-geographic details of each species in the group are provided. This genetic resources handbook and guide to the Asian Vigna will be a valuable reference for agriculturists, conservationists, taxonomists, other scientists, and students interested in the legumes and plant genetic resources.
Publisher: Springer Science & Business Media
ISBN: 9401003149
Category : Science
Languages : en
Pages : 273
Book Description
The Asian beans and grams, the species of Vigna (subgenus Ceratotropis), include several legumes that are an essential component in the diets of a large proportion of Asia's population, and interest in these legumes is growing as ethnic cuisine spreads worldwide. However, this important group of legumes is little known compared to the closely related Phaseolus beans and soybean. That deficiency is addressed for the first time in this fully illustrated comprehensive conservation, genetics, taxonomic, and agricultural monograph on the genetic resources of the Asian Vigna. The book deals with the phylogeny of the group from the perspectives of morphological and molecular analyses, ex situ and in situ conservation, eco-geographical analyses, and research. In addition, morphological descriptions, keys, and eco-geographic details of each species in the group are provided. This genetic resources handbook and guide to the Asian Vigna will be a valuable reference for agriculturists, conservationists, taxonomists, other scientists, and students interested in the legumes and plant genetic resources.
Genetic Resources, Chromosome Engineering, and Crop Improvement
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1135509689
Category : Science
Languages : en
Pages : 632
Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or
Publisher: CRC Press
ISBN: 1135509689
Category : Science
Languages : en
Pages : 632
Book Description
The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or