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Author: Lynette Rohrer Shirk Publisher: Millbrook Press ISBN: 0547959230 Category : Juvenile Nonfiction Languages : en Pages : 131
Book Description
This unique cookbook is designed to turn kitchen time into mother-daughter bonding time. The 24 recipes included were developed by professional chef Lynette Rohrer Shirk and approved by up-and-coming young cooks, including her own daughter! In addition to the recipes, which are divided equally into mother- and daughter-appropriate tasks, you'll learn how to create your own personalized recipe scrapbook where you can keep recipes of your favorite foods, and mementos of your favorite moments, in the kitchen.
Author: Lynette Rohrer Shirk Publisher: Millbrook Press ISBN: 0547959230 Category : Juvenile Nonfiction Languages : en Pages : 131
Book Description
This unique cookbook is designed to turn kitchen time into mother-daughter bonding time. The 24 recipes included were developed by professional chef Lynette Rohrer Shirk and approved by up-and-coming young cooks, including her own daughter! In addition to the recipes, which are divided equally into mother- and daughter-appropriate tasks, you'll learn how to create your own personalized recipe scrapbook where you can keep recipes of your favorite foods, and mementos of your favorite moments, in the kitchen.
Author: Heather Vogel Frederick Publisher: Simon and Schuster ISBN: 1439107327 Category : Juvenile Fiction Languages : en Pages : 288
Book Description
Acclaimed author Heather Vogel Frederick will delight daughters of all ages in a novel about the fabulousness of fiction, family, and friendship. The book club is about to get a makeover.... Even if Megan would rather be at the mall, Cassidy is late for hockey practice, Emma's already read every book in existence, and Jess is missing her mother too much to care, the new book club is scheduled to meet every month. But what begins as a mom-imposed ritual of reading Little Women soon helps four unlikely friends navigate the drama of middle school. From stolen journals, to secret crushes, to a fashion-fiasco first dance, the girls are up to their Wellie boots in drama. They can't help but wonder: What would Jo March do?
Author: Evelyn Rose Publisher: Robson ISBN: 9781861057310 Category : Cooking Languages : en Pages : 314
Book Description
'Mother & Daughter Jewish Cooking' brings together two generations of Jewish cookery. In her popular and authoritative style, internationally acclaimed food writer the late Evelyn Rose takes the hassle out of preparing for all those family occasions that are so central to Jewish life.
Author: Susan Stachler Publisher: Sourcebooks, Inc. ISBN: 149263784X Category : Biography & Autobiography Languages : en Pages : 215
Book Description
A heartwarming memoir of a family that refused to give up When twenty-two-year-old Susan Stachler was diagnosed with cancer, her mother, Laura, was struck by déjà vu: the same illness that took her sister's life was threatening to take her daughter's too. Heartbroken but steadfast, Laura pledged to help Susan through the worst of her treatments. When they discovered that Laura's homemade ginger cookies soothed the side effects of Susan's chemo, the mother-daughter duo soon found themselves opening Susansnaps and sharing their gourmet gingersnaps with the world. Told with admirable grace and infinite hope, The Cookie Cure is about more than baked goods and cancer—it's about fighting for your life and for your dreams.
Author: Caroline Carter Publisher: ISBN: 9780984362509 Category : Cooking Languages : en Pages : 186
Book Description
My daughter and I believe that the foods we eat have a big impact on our health. Thus, we are dedicated to creating nutritious dishes that taste delicious and showing others how to integrate flavorful meals into their diet for improved health. This is why we wrote "a mother and daughter diary of raw food recipes for beginners."In this book, we dispel the myth that nutritious meals are difficult to prepare, unsatisfying, and bland. Instead we illustrate how easy it is to create and integrate healthy foods into our lifestyle that are satisfying, full of amazing flavors, and require minimal time to prepare. We also share our experiences with raw foods, the health benefits of many of the ingredients used in the dishes and the step-by-step instructions on how to prepare over 50 raw and vegan meals that are packed with the nutrients our bodies need to remain healthy.
Author: Cheryl Najafi Publisher: ISBN: 9781494927417 Category : Comfort food Languages : en Pages : 144
Book Description
Mother Daughter Dishes is a collection of classic family recipes that Cheryl has updated along with new recipes of her own. Filled with yummy soups and casseroles, amazing sides and to-die-for desserts, these recipes will remind you of meals your family shared and inspire you to recreate the dishes you grew up with.For more recipes and tips, visit Cheryl's website: EverydayDishes.com
Author: Adrienne Brodeur Publisher: Harper ISBN: 1328519031 Category : Biography & Autobiography Languages : en Pages : 255
Book Description
On a hot July night on Cape Cod, at the age of 14, Brodeur became a confidante to her mother's affair with her husband's closest friend. Malabar came to rely on her daughter to help, but when the affair had calamitous consequences for everyone involved, Brodeau was driven into a precarious marriage of her own, and then into a deep depression. In her memoir she examines how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. -- adapted from jacket
Author: Lisa Faulkner Publisher: Simon and Schuster ISBN: 0857206168 Category : Cooking Languages : en Pages : 258
Book Description
When Lisa Faulkner won Celebrity MasterChefit was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love of cookery she inherited from her mum. With evocative photographs and easy-to-follow recipes, you too can tempt family and friends with fabulous home cooking all year round. With anecdotal snippets from Lisa's life as well as invaluable personal tips, the recipes include dishes suitable for entertaining - My MasterChef Fish Stew, Pan Fried Scallops with Pea and Mint, Lemon Mascarpone Tart and Pistachio Biscottii - alongside failsafe family fare: The Best Fish Pie, The Perfect Roast, Nanna's Bread and Mummy's Christmas Cake.
Author: Gabrielle Rossmer Gropman Publisher: Brandeis University Press ISBN: 1512601152 Category : Cooking Languages : en Pages : 294
Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author: Lynette Rohrer Shirk
Author: Lynette Rohrer Shirk
Author: Heather Vogel Frederick
Author: Heather Vogel Frederick
Author: Evelyn Rose
Author: Susan Stachler
Author: Caroline Carter
Author: Cheryl Najafi
Author: Adrienne Brodeur
Author: Lisa Faulkner
Author: Gabrielle Rossmer Gropman