Author: Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 904
Book Description
Restaurant Business
Author: From Victim to Victor
Author: Robert M. WillmannPublisher: WestBow Press
ISBN: 144972213X
Category : Biography & Autobiography
Languages : en
Pages : 116
Book Description
This is a true story of how God can bring different lives together to extend His Kingdom. It also depicts how the negative and tragic events of our lives can actually become points of victory and work out for the good for those who love Jesus and try to follow His guidelines. Hopefully, those reading author Robert Willmanns story will realize that what initially is awful will in the final analysis be designed to bring us closer to our Savior.
Hospitality
Author: Publisher:
ISBN:
Category : Associations, institutions, etc
Languages : en
Pages : 588
Book Description
Small Business Sourcebook
Author: Thomson GalePublisher:
ISBN: 9780787663810
Category : Business & Economics
Languages : en
Pages : 1730
Book Description
A two-volume annotated guide to 26,670 listings of live and print sources of information designed to facilitate the start-up, development, and growth of specific small businesses, as well as 26,158 similar listings for general small business topics. An additional 11,167 entries are provided on a state-by-state basis; also included are 965 relevant U.S. federal government agencies and branch offices.
A Culinary History of Taipei
Author: Steven CrookPublisher: Rowman & Littlefield
ISBN: 1538101386
Category : History
Languages : en
Pages : 255
Book Description
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
Franchise Times
Author: Publisher:
ISBN:
Category : Franchises (Retail trade)
Languages : en
Pages : 1002
Book Description
The Russian Adoption Handbook
Author: John H. MacleanPublisher: iUniverse
ISBN: 0595301150
Category : Family & Relationships
Languages : en
Pages : 559
Book Description
For: Stephen & Mary Perch.
Indianapolis Monthly
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 288
Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Innovative Restaurant Concepts
Author: Cincinnati Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.