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Author: Modern Family Publisher: Liberty Street ISBN: 0848747178 Category : Cooking Languages : en Pages : 712
Book Description
From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the quirky characters you know and love.
Packed with more than 100 crowdpleasing recipes, The Modern Family Cookbook is a must-have for every fan's kitchen shelf.
From "Cam's Country-Comes-to-Town Farmhouse Breakfast" and the "Dunphy's Failsafe Roast Chicken" to "Manny's Spectacular Tiramisu," these delicious dishes celebrate the crazy chaos of the family table. Expertly tested recipes are appropriate for cooks of all ages, while colorful food photography and show stills make the book as fun to flip through as it is to cook from.
Of course, family meals aren't just about the food. The Modern Family Cookbook also highlights some of the show's best laugh-out-loud moments with guides, quizzes, lists, and special features. Find out whether you're a parent or a peer-ent, peruse Lily's diva tips, and swoon over Manny's love poems. Ever wondered what it looks like inside Phil's brain? Open this book to find out.
The Modern Family Cookbook is a reminder that you that no matter how crazy family can be, they are still the people you have to feed and sit with around a table. Come for the food, stay for the fun.
Author: Modern Family Publisher: Liberty Street ISBN: 0848747178 Category : Cooking Languages : en Pages : 712
Book Description
From the hit television phenomenon Modern Family comes an unconventional cookbook that invites you into the kitchen with the quirky characters you know and love.
Packed with more than 100 crowdpleasing recipes, The Modern Family Cookbook is a must-have for every fan's kitchen shelf.
From "Cam's Country-Comes-to-Town Farmhouse Breakfast" and the "Dunphy's Failsafe Roast Chicken" to "Manny's Spectacular Tiramisu," these delicious dishes celebrate the crazy chaos of the family table. Expertly tested recipes are appropriate for cooks of all ages, while colorful food photography and show stills make the book as fun to flip through as it is to cook from.
Of course, family meals aren't just about the food. The Modern Family Cookbook also highlights some of the show's best laugh-out-loud moments with guides, quizzes, lists, and special features. Find out whether you're a parent or a peer-ent, peruse Lily's diva tips, and swoon over Manny's love poems. Ever wondered what it looks like inside Phil's brain? Open this book to find out.
The Modern Family Cookbook is a reminder that you that no matter how crazy family can be, they are still the people you have to feed and sit with around a table. Come for the food, stay for the fun.
Author: Writers of Modern Family, Publisher: Hyperion ISBN: 9781401324759 Category : Humor Languages : en Pages : 0
Book Description
The Hilarious New Book by the Writers of the Emmy-winning Hit Show Modern Family Every week, the families of Modern Family have something to learn. Sometimes it's a lesson about parenting. Other times, it's about surviving marriage--or getting along with the dreaded in-laws. But no matter what, the Pritchetts always find a fresh and incredibly funny way to teach us a little bit about life and love along the way. Now, America's most beloved family has finally opened up their albums and shared some of their favorite quotes, photos, and memories for us to enjoy all over again. Touching on everything from motherhood and teenagers to siblings, school, and love, Modern Family: Wit and Wisdom from America's Favorite Family features some of the funniest lines from the show, including: Claire: Look at them: A minute ago they were babies, and now they're driving, and soon we'll all be dead. Phil: I called the florist and ordered one dozen Mylar balloons. Good luck staying mad, honey. Gloria: I'm Colombian. I know a fake crime scene when I see one. Jay: She's my daughter. You're my wife. Let's remember what's important here: There's a football game on. Mitchell: It's Cameron's turn to be out in the world, interacting with grown-ups while I get to stay at home and plot the death of Dora the Explorer. With exclusive chapter introductions by each family member, this book will leave the show's millions of fans laughing out loud at--and falling even more in love with--the funniest family on television. Created by Steven Levitan and Christopher Lloyd, Modern Family is one of the most popular and critically acclaimed shows on television. The show's writers and actors have won multiple Emmys and Golden Globes, as well as awards from the Screen Actors Guild and Writers Guild of America. The Pritchett family has won a few trophies here and there, but Mitchell destroyed them all in a fit of jealous rage.
Author: Dan Shannon Publisher: Grand Central Life & Style ISBN: 1455517208 Category : Cooking Languages : en Pages : 879
Book Description
Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352126 Category : Cooking Languages : en Pages : 4626
Book Description
All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too
Author: Caroline Chambers Publisher: Chronicle Books ISBN: 1452166765 Category : Cooking Languages : en Pages : 275
Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Marc Freeman Publisher: St. Martin's Press ISBN: 9781250260031 Category : Performing Arts Languages : en Pages : 400
Book Description
An oral history, with the full participation of cast and crew, of one of the most popular sitcoms in television history. Since premiering in 2009, the groundbreaking television sitcom Modern Family has garnered tens of millions of devoted fans, earning 75 Emmy nominations and 22 Emmy Awards, including five in a row for Outstanding Comedy Series (one of only two sitcoms to ever achieve that feat). Professors have written about it. Psychologists have lectured on it. Leading publications, such as The New York Times and Washington Post, have explained their love for it. With funny, heartfelt and relatable stories about family, Modern Family has gained a worldwide following of hundreds of millions of viewers in countries as diverse as England, Israel, The Netherlands, Germany, and South Africa. As much as people love the show, few know the stories behind it. How did a kernel of an idea by Emmy-winning writers Steve Levitan and Chris Lloyd morph into a television juggernaut? Where did they find the cast? How did they come up with story ideas and film favorite episodes? What went on behind the scenes? Up until now, there have been individual stories and interviews about the show, but nothing comprehensive that captures the complete story of the series. Modern Family: The Untold Oral History of One of Television's Groundbreaking Sitcoms is the only major book ever written that explores this show as told by those who created it. More than seventy people, including the entire cast, crew, and creators, detail the full history of this iconic sitcom. The cast recalls their memories of the trials and tribulations of casting. They share their impressions from the first table read through the last light turning out. Writers, directors, and performers walk readers through storylines, production and favorite episodes. Guest stars such as Elizabeth Banks, Josh Gad, Adam Devine, Matthew Broderick and Nathan Lane recall their appearances on the show while others recount their experiences working with Kevin Hart, Barbara Streisand, Ed Norton and more. Readers get to go behind the scenes and experience the show like never before, including personal photos. They’ll also discover the never-told fallout and divorce of the two showrunners, making the show two separate series blended into one. Even people unfamiliar with the show will gain deep insight into what it takes to put a series on television. Typically, oral histories come out as retrospectives, based entirely on recall. This one will have the benefit of having the ending occur in real-time. From script development to final season (the upcoming 11th season will be the show's last) readers will get a glimpse of the cast’s relationships with each other and the emotions attached to saying goodbye to the best and longest-running workplace many of them expect to ever experience. Much like the series itself, this book shares a story of family, of conflict and collaboration, that went into this timeless, groundbreaking series.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352010 Category : Cooking Languages : en Pages : 369
Book Description
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Author: Modern Family
Author: Modern Family
Author: Writers of Modern Family,
Author: Eliza Acton
Author: Dan Shannon
Author: America's Test Kitchen
Author: Tina Ruggiero
Author: Caroline Chambers
Author: Jo' Pratt
Author: Marc Freeman
Author: America's Test Kitchen